Best 3 Arugula Salad With Goat Cheese Toasted Pecans And Cranberry Vinaigrette Recipes
Indulge in a symphony of flavors with our arugula salad, a culinary masterpiece that blends the piquant notes of arugula with the creamy tang of goat cheese, the subtle crunch of toasted pecans, and the vibrant sweetness of dried cranberries, all harmoniously united by a tangy cranberry vinaigrette. This delightful salad offers a delightful textural contrast and a burst of flavors in every bite.
In this comprehensive guide, we'll take you on a culinary journey, providing step-by-step instructions for crafting each element of the salad. From preparing the arugula and toasting the pecans to whipping up the delectable cranberry vinaigrette, we'll ensure that you create a salad that tantalizes your taste buds and impresses your dinner guests. So, gather your ingredients, don your apron, and let's embark on this culinary adventure together, creating a salad that is not only visually appealing but also a symphony of flavors.
ARUGULA SALAD WITH GOAT CHEESE AND POMEGRANATE
This is a festive salad I served for Thanksgiving this year. I usually make it with my homemade shallot vinaigrette (I always have a jar in the fridge), but you can use any vinaigrette or dressing that you like.
Provided by barbara
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Place arugula in a large bowl and top with chevre and pomegranate seeds. Drizzle with vinaigrette right before serving, and mix to combine.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 4.3 g, Cholesterol 11.2 mg, Fat 4.6 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 3 g, Sodium 162.4 mg, Sugar 3.6 g
ARUGULA SALAD WITH PEACHES, GOAT CHEESE AND BASIL
This simple, quintessential summer salad is a reminder that seasonal ingredients at their very best don't need much fussing (or much cooking at all, in this case). Here, peppery arugula and earthy goat cheese get brightened with juicy summer peaches, but the recipe can be tweaked to suit all seasons: If you can't find ripe peaches, you can use cherries, strawberries, plums, raspberries or even cherry tomatoes in their place.
Provided by Lidey Heuck
Categories brunch, dinner, easy, lunch, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small sauté pan, toast the pine nuts over medium heat, tossing often, until golden brown, about 3 minutes. Remove from the heat.
- In a small liquid measuring cup or bowl, whisk together the olive oil, vinegar, salt and pepper.
- Place the arugula in a large salad bowl. Pour just enough dressing over the greens to moisten, and toss to coat. Add the peaches, basil, goat cheese and toasted pine nuts and toss to coat. Add more goat cheese and dressing if desired. Toss gently and serve immediately.
ARUGULA, CHERRY AND GOAT CHEESE SALAD
This salad was inspired by a dish billed as Cherries and Goat Cheese on the menu at Westside Tavern in Los Angeles. Even if you're not inclined to add fruits like blueberries and cranberries to salads, this combination could change your mind. Even sweet cherries have a tart edge to them, and the combination of their sweet/tart flavor and juicy but firm texture with the pungent arugula, creamy goat cheese and crunchy nuts works very well.
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings
Time 5m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine the arugula, cherries, half the nuts and the tarragon in a large bowl.
- Whisk together the vinegars, salt and pepper and olive oil. Toss with the salad. Arrange on a platter, sprinkle the goat cheese and remaining pistachios over the top, and serve.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 12 grams, Carbohydrate 9 grams, Fat 17 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 262 milligrams, Sugar 6 grams
Tips:
- Use fresh, young arugula for the best flavor and texture.
- Toast the pecans in a single layer in a preheated oven or on the stovetop for a few minutes, until fragrant and slightly browned.
- Make sure the goat cheese is at room temperature before using, so that it is easier to crumble.
- Use a good quality balsamic vinegar for the vinaigrette. A cheap balsamic vinegar will not have the same flavor or complexity.
- Taste the vinaigrette before serving and adjust the seasonings as needed.
Conclusion:
This arugula salad with goat cheese, toasted pecans, and cranberry vinaigrette is a delicious and easy-to-make salad that is perfect for any occasion. The arugula is peppery and fresh, the goat cheese is creamy and tangy, the pecans add a nutty crunch, and the cranberry vinaigrette is sweet and tart. This salad is sure to please everyone at your table.
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