Best 4 Arugula Salad With Asiago And Cranberries Recipes
Elevate your taste buds with a vibrant and flavorful Arugula Salad with Asiago and Cranberries. This refreshing salad combines the peppery bite of arugula, the nutty sweetness of cranberries, and the sharp tang of Asiago cheese. Tossed in a tangy vinaigrette dressing, this salad is a symphony of textures and flavors that will leave you craving for more. Whether you're looking for a light lunch, a healthy side dish, or a delightful addition to your holiday table, this salad has got you covered. Discover the step-by-step guide and additional variations to tailor this salad to your preferences. Get ready to impress your family and friends with this culinary masterpiece.
**Additional Recipes to Explore:**
1. **Arugula Salad with Roasted Beets and Goat Cheese:** Experience a delightful twist with the earthy sweetness of roasted beets and the creamy tang of goat cheese.
2. **Arugula Salad with Apples, Walnuts, and Honey Dressing:** Relish the crunch of apples, the nutty flavor of walnuts, and the sweetness of honey in this refreshing salad.
3. **Arugula Salad with Grilled Chicken and Avocado:** Elevate your salad with tender grilled chicken, creamy avocado, and a zesty dressing.
4. **Arugula Salad with Quinoa and Roasted Vegetables:** Enjoy a wholesome and satisfying salad packed with protein-rich quinoa, roasted vegetables, and a tangy dressing.
5. **Arugula Salad with Strawberries and Balsamic Dressing:** Indulge in the vibrant flavors of strawberries, balsamic vinegar, and creamy cheese in this delightful salad.
CREAMY HERBED CHICKEN AND ARUGULA PASTA SALAD WITH ASIAGO
Grilled chicken is tossed with pasta, arugula, Asiago cheese and a creamy dressing loaded with fresh herbs.
Provided by Food Network Kitchen
Time 45m
Yield 4-6
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the mayonnaise, chives, sour cream, parsley, tarragon, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Heat a grill or grill pan over medium-high heat until hot; brush with the oil. Season the chicken breast with salt and pepper. Grill the chicken, turning once, until well-marked and just cooked through, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces.
- Meanwhile, add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the chicken, arugula, Asiago and onion to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
EASY ARUGULA SALAD
So easy even I could make it, and I am a beginning cook! It looks very presentable for guests and takes only minutes
Provided by KELLID26
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.
- Divide salad onto plates, and top with slices of avocado.
Nutrition Facts : Calories 256.5 calories, Carbohydrate 10 g, Cholesterol 4.4 mg, Fat 23.2 g, Fiber 5.9 g, Protein 6.2 g, SaturatedFat 3.7 g, Sodium 381.3 mg, Sugar 1.2 g
ARUGULA AND ALMOND SALAD WITH DRIED CRANBERRIES
Make and share this Arugula and Almond Salad With Dried Cranberries recipe from Food.com.
Provided by Mom2Eight
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Begin by making the vinaigrette. Combine the vinaigrette ingredients in a mixing bowl and whisk together until the sugar and salt are dissolved. Add the olive oil in a thin stream while whisking until vinaigrette is emulsified.
- Now prepare the salad. In a large bowl, toss the arugula, sliced red onion, toasted almonds and cranberries. Dress with balsamic vinaigrette just before serving and toss gently to coat everything. Divide amongst plates and serve immediately.
Nutrition Facts : Calories 345.7, Fat 34.2, SaturatedFat 4.3, Sodium 608, Carbohydrate 8.7, Fiber 3.2, Sugar 3.2, Protein 4.3
ARUGULA SALAD WITH SHAVED PARMESAN
Try this simple arugula salad recipe for a fresh side the whole family will love. It combines fresh peppery greens with tasty golden raisins, crunchy almonds and shaved parmesan. -Nicole Rash, Boise, Idaho
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the arugula, raisins and almonds. Drizzle with oil and lemon juice. Sprinkle with salt and pepper; toss to coat. Divide among 4 plates; top with cheese.
Nutrition Facts : Calories 181 calories, Fat 15g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 242mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- For the best flavor, use fresh arugula with crisp, tender leaves.
- If you can't find asiago cheese, you can substitute Parmesan or Romano cheese.
- Use a variety of cranberries for a more interesting flavor. Dried cranberries, fresh cranberries, or even frozen cranberries can all be used.
- To save time, you can use pre-cooked bacon bits.
- If you don't have any walnuts, you can substitute another type of nut, such as almonds or pecans.
- Don't overdress the salad. A little bit of dressing goes a long way.
Conclusion:
Arugula salad with asiago and cranberries is a delicious and healthy salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its peppery flavor, crunchy texture, and sweet-tart cranberries, this salad is sure to be a hit at your next party or potluck.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
