Best 8 Arugula Rocket And Blue Cheese Mashed Potatoes Recipes
**Arugula Rocket and Blue Cheese Mashed Potatoes: A Flavorful Twist to the Classic Comfort Food**
Mashed potatoes, a beloved comfort food enjoyed across the globe, gets an exciting makeover with the addition of arugula, rocket, and tangy blue cheese. This recipe combines the earthy, peppery flavor of arugula and rocket with the creamy richness of mashed potatoes, creating a dish that is both familiar and refreshingly unique. The blue cheese adds a bold and savory note, balancing the sweetness of the potatoes and the bitterness of the greens. Whether served as a side dish or as a main course with grilled meats or fish, these arugula rocket and blue cheese mashed potatoes are sure to impress your taste buds and leave you craving more.
**Additional Recipes Included:**
* **Garlic Mashed Potatoes:** Indulge in the classic comfort of garlic mashed potatoes, prepared with roasted garlic and butter for an irresistible garlicky flavor.
* **Loaded Mashed Potatoes:** Take your mashed potatoes to the next level with this loaded version, packed with cheese, bacon, chives, and sour cream. It's a hearty and satisfying dish that's perfect for a crowd.
* **Cauliflower Mashed Potatoes:** For a lighter and healthier alternative, try these cauliflower mashed potatoes. They're just as creamy and flavorful as traditional mashed potatoes but with a fraction of the calories.
* **Sweet Potato Mashed Potatoes:** Add a touch of sweetness to your mashed potatoes with this recipe that combines sweet potatoes and russet potatoes. The result is a vibrant and delicious side dish that's perfect for fall and winter gatherings.
* **Wasabi Mashed Potatoes:** For those who love a bit of spice, these wasabi mashed potatoes are sure to satisfy. The subtle heat of wasabi adds a unique and exciting twist to the classic dish.
With so many variations to choose from, you'll never get bored of mashed potatoes again. So gather your ingredients and get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
ARUGULA (ROCKET) AND BLUE CHEESE MASHED POTATOES
Garlic mashed potatoes with blue cheese and arugula. This is a nice intro to arugula which is bitter and the mixture with potatoes and cheese calms it.
Provided by Rita1652
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pan heat oil over medium high heat. Add onions, and garlic cook about 3-4 minutes the pan.
- Deglaze the pan with vermouth.
- Add salt, pepper flakes, herbs, nutmeg and arugula.
- Remove to a dish and set aside.
- In the same pan heat milk add cheese to melt.
- Add potatoes and mix together.
- Toss in the wilted arugula.
- Season with additional salt and pepper if needed.
GARLIC MASHED POTATOES WITH MUSHROOMS AND ARUGULA (ROCKET)
Make and share this Garlic Mashed Potatoes With Mushrooms and Arugula (Rocket) recipe from Food.com.
Provided by Rita1652
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large pan heat oil over medium high heat. Add mushrooms, onions, and garlic stirring all the while cooking about 4 minutes the pan will be dry till the mushrooms release some liquid.
- Deglaze the pan with vermouth.
- Add salt, pepper flakes, herbs, nutmeg and arugula.
- Stir to slightly wilt.
- Remove to a dish and set aside.
- In the same pan heat milk add 1/2 pound blue cheese cook till melted.
- Add potatoes and mix together.
- Toss in the wilted arugula and mushroom mixture.
- Toss in optional crumbled blue cheese.
- Season with additional salt and pepper if needed.
Nutrition Facts : Calories 276.2, Fat 11.6, SaturatedFat 6.4, Cholesterol 26.6, Sodium 1032.7, Carbohydrate 32.7, Fiber 3.3, Sugar 4.2, Protein 11.4
BLUE CHEESE MASHED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil over high heat. Reduce to medium and cook until fork tender. Drain well. Add back to the pot that they were cooked in.
- Meanwhile, heat butter and cream until hot. Add the crumbled blue cheese and stir together. Add sauce to potatoes and mash until smooth. Season with salt and pepper.
BLUE CHEESE MASHED POTATOES
Add your favorite cheese to homemade or prepared mashed potatoes. Prepared mashed potatoes can be found in the refrigerated meat section of your local grocery store.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 5 servings.
Number Of Ingredients 2
Steps:
- Heat potatoes according to package directions; stir in blue cheese. Serve immediately.
Nutrition Facts : Calories 214 calories, Fat 11g fat (9g saturated fat), Cholesterol 21mg cholesterol, Sodium 567mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein.
CARAMELISED PEAR AND ROCKET (ARUGULA) SALAD WITH BLUE CHEESE
This is just so simple and easy to do but is full of flavour as well. I did use pine nuts when I made this and they worked out quite well. I would suggest a good robust blue for this or Gorgonzola.
Provided by Latchy
Categories Salad Dressings
Time 11m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the butter, vinegar and sugar in a frying pan over medium heat.
- When butter is melted add the pear and walnuts and cook for 4-6 minutes until the pear is just soft.
- Place the rocket on serving plates and top with the pear and walnuts.
- Spoon over the pan juices and top with the blue cheese.
ARUGULA AND GOAT CHEESE MASHED POTATOES
Categories Potato Side Quick & Easy Goat Cheese Arugula Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Drain. Return potatoes to pot. Stir over low heat until excess moisture evaporates. Add butter; mash potatoes until smooth. Bring milk to simmer in saucepan. Remove from heat. Add goat cheese; whisk until melted. Add milk mixture to potatoes; whisk until smooth. Stir in arugula. Season with salt and pepper.
BLUE CHEESE POTATOES
Roasted potato wedges tossed with blue cheese dressing and fresh blue cheese. If you prefer other taste pairings, use your favorite salad dressing and cheese combination to create your own new recipe. You can substitute 1 lb. 4 oz. of peeled potatoes cut into wedges, if desired.
Provided by KittyKitty
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Drizzle potatoes with oil, tossing to coat. Place potatoes evenly in a 13x9 inch baking dish.
- Bake at 450 for 25 minutes.
- Transfer potatoes to serving bowl. Toss with dressing and pepper. Sprinkle with blue cheese.
- Feta Cheese Potatoes: Substitute Ranch dressing for blue cheese, and crumble feta cheese instead of blue cheese.
Nutrition Facts : Calories 302, Fat 21.9, SaturatedFat 5.1, Cholesterol 11.5, Sodium 459.7, Carbohydrate 22.5, Fiber 2.6, Sugar 2, Protein 5.6
GARLIC, BLUE CHEESE MASHED POTATOES
Make and share this Garlic, Blue Cheese Mashed Potatoes recipe from Food.com.
Provided by Rita1652
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pan heat oil over medium high heat. Add onions, and garlic stirring all the while cooking about 4 minutes.
- Deglaze the pan with vermouth.
- Add salt, pepper flakes, herbs, and nutmeg.
- Add milk and 1/2 pound blue cheese cook till melted.
- Add potatoes and mix together.
- Toss in crumbled blue cheese for texture.
- Season with additional salt and pepper to taste.
Nutrition Facts : Calories 418.8, Fat 20.6, SaturatedFat 11.9, Cholesterol 49.6, Sodium 1629.9, Carbohydrate 41.7, Fiber 3.5, Sugar 4.3, Protein 17.1
Tips:
- For a creamier texture, use Yukon Gold or russet potatoes.
- To make the potatoes extra fluffy, whip them with a hand mixer or food processor until smooth.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be careful not to overcook the potatoes, or they will become mushy.
- If you are using a food processor to make the mashed potatoes, be sure to use the pulse setting to avoid over-processing.
- For a more flavorful dish, use a variety of cheeses, such as cheddar, Parmesan, or Gruyère.
- Top the mashed potatoes with your favorite toppings, such as crumbled bacon, chopped chives, or a dollop of sour cream.
Conclusion:
Arugula-rocket and blue cheese mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With their creamy texture, sharp flavor, and beautiful green color, these mashed potatoes are sure to be a hit. So next time you're looking for a new way to dress up your potatoes, give this recipe a try. You won't be disappointed!
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