Best 2 Arugula Pesto Sauce Recipes

Arugula Pesto Sauce: A Vibrant and Versatile Culinary Creation

In the realm of culinary delights, pesto sauces stand out as vibrant and flavorful accompaniments to a variety of dishes. Among the many pesto variations, arugula pesto sauce shines with its unique peppery and nutty flavor profile. This tantalizing sauce, crafted from fresh arugula leaves, aromatic basil, and a symphony of nuts and cheeses, offers a versatile canvas for culinary exploration.

Whether you seek a zesty topping for grilled meats, a luscious dip for crostini, or an herbaceous dressing for salads and pasta, arugula pesto sauce delivers an explosion of flavors that will elevate your culinary creations. Its vibrant green hue adds a touch of visual appeal to any dish, making it a feast for both the eyes and the palate.

This article presents a collection of arugula pesto sauce recipes, each offering a distinct flavor twist to cater to diverse culinary preferences. From the classic arugula pesto, bursting with the natural goodness of fresh herbs, to the sun-dried tomato arugula pesto, infused with the tangy sweetness of sun-kissed tomatoes, these recipes provide a culinary journey that will tantalize your taste buds.

For those with dietary restrictions, there's a vegan arugula pesto recipe that retains all the vibrant flavors without compromising on taste. Additionally, a delightful arugula pesto pasta recipe is included, showcasing how this versatile sauce can transform a simple pasta dish into a gourmet delight.

So, prepare to embark on a culinary adventure as you explore the diverse world of arugula pesto sauces. With these recipes at your fingertips, you'll have the power to create dishes that burst with flavor and leave your taste buds craving more.

Let's cook with our recipes!

PUMPKIN SEED ARUGULA PESTO SAUCE (VEGAN)

Pumpkin Seed Arugula Pesto Sauce (Vegan) image

A mouthwatering selection from ExtraVeganZa, posted as written that makes a nice change for pasta dishes and pizzas from the traditional basil and walnut pesto. Add some nutritional yeast for cheeziness factor since this lacks parmesan or asiago cheese.

Provided by the80srule

Categories Sauces

Time 20m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups raw pepitas (green pumpkin seeds, toasted recommended)
3 1/2 cups arugula, chopped
1/2 cup fresh parsley, chopped
4 garlic cloves, peeled
1/2 teaspoon sea salt
1/2 cup olive oil

Steps:

Toast the pumpkin seeds by placing them in a skillet on medium heat until they start to brown a bit. (Or by placing in a baking dish in the oven at 475F for 8-10 minutes.).
Place the toasted seeds in a food processor and grind until fine.
Add the garlic and salt then pulse again.
While the food processor is running, add handfuls of arugula and parsley through the top opening of the machine.
Keep adding as these get blended in until all of the greens are incorporated.
Pour the oil through the top opening and continue blending.
You might have to stop occasionally to scrape down the sides of the food processor.
Add more salt or oil to reach your desired flavor, then scoop the sauce into a jar, it will keep for about a week.

CREAMY ARUGULA PESTO PASTA SAUCE

CREAMY ARUGULA PESTO PASTA SAUCE image

Categories Herb

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 garlic clove
2 tbsp toasted pine nuts (30 mL)
3 cups loosely-packed baby arugula leaves (750 mL)
2 cups loosely-packed parsley leaves (500 mL)
1 tbsp Bertolli Extra Virgin Olive Oil (15 mL)
1/3 cup Hellmann's Real Mayonnaise (75 mL)
2 tbsp lemon juice (30 mL)
salt and pepper

Steps:

In the bowl of a food processor, mince the garlic. Add the pine nuts, arugula, parsley and olive oil to the bowl and purée for about 30 seconds or until well minced. Add the mayonnaise and lemon juice and purée just until combined. Season with salt and pepper. Makes 1 cup (250 mL) of sauce, enough to coat 1 lb (500 g) of pasta.

Tips:

For the best flavor, use fresh arugula. If you can't find fresh arugula, you can use baby spinach or basil as a substitute.
To make the pesto extra creamy, add a little bit of avocado or Greek yogurt.
If you don't have pine nuts, you can use walnuts or almonds instead.
For a more flavorful pesto, use freshly grated Parmesan cheese.
Store the pesto in an airtight container in the refrigerator for up to 5 days.
You can also freeze the pesto for up to 3 months. To freeze the pesto, spoon it into ice cube trays and freeze until solid. Then, transfer the pesto cubes to a freezer bag and store for up to 3 months.

Conclusion:

Arugula pesto is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for dressing up pasta, pizza, or grilled vegetables. You can also use it as a spread for sandwiches or wraps. No matter how you use it, arugula pesto is sure to add a bright and flavorful touch to your meals. So next time you're looking for a quick and easy way to add flavor to your food, give arugula pesto a try.