Best 4 Arugula Persimmon Pear Salad Recipes
Indulge in a symphony of flavors with our carefully curated collection of arugula, persimmon, and pear salad recipes. These culinary delights promise a refreshing and wholesome experience, featuring the perfect balance of sweet, tangy, and nutty notes. From a classic arugula salad adorned with persimmons and pears to a delightful combination of arugula, roasted pears, and goat cheese, these recipes offer something for every palate.
Each salad recipe is meticulously crafted to highlight the unique characteristics of these seasonal ingredients. Discover the vibrant crunch of arugula, the velvety sweetness of ripe persimmons, and the crisp succulence of pears. Whether you're looking for a light lunch, a vibrant side dish, or a flavorful addition to your holiday table, these recipes will tantalize your taste buds and leave you craving more.
ARUGULA AND PERSIMMON SALAD WITH PISTACHIO VINAIGRETTE
For this gorgeous salad, choose persimmons that are super soft. The riper the fruit, the sweeter the flavor.
Provided by Alejandro Junger
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a blender, puree all the vinaigrette ingredients until the mixture is smooth and well incorporated.
- Toss the arugula in a large bowl with the vinaigrette until the leaves are well coated. Arrange the persimmon slices on two serving plates, then top them with the dressed greens and serve.
WHOLE30® PEAR AND ARUGULA SALAD
We have given a gourmet twist to a classic pear and arugula salad by using roasted hazelnuts and a decadent salad dressing. An easy to make, healthy salad that everyone will love as it suits gluten-free, Paleo, Whole30®, and vegetarian eaters.
Provided by Anastasia
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Combine vinegar and honey in a glass jar; whisk to combine. Add lemon juice, oil, thyme, sea salt, and pepper; cover and shake until emulsified.
- Reserve 1/2 of a pear. Slice remaining pears thinly with a sharp knife or mandolin.
- Place arugula in a mixing bowl. Add sliced pears. Pour dressing over top, add 1/2 of the hazelnuts, and season with more salt and pepper. Toss gently until well coated. Taste and adjust seasonings according to taste.
- Slice reserved pear half thinly and arrange it in a fan pattern on the salad platter you are using. Arrange the salad on top. Garnish with remaining hazelnuts and thyme leaves. Serve immediately.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 31.4 g, Fat 21.2 g, Fiber 9.3 g, Protein 5.4 g, SaturatedFat 2.3 g, Sodium 16.3 mg, Sugar 15.6 g
ARUGULA SALAD WITH PEARS AND GORGONZOLA
Steps:
- In a large bowl, whisk together 2 tablespoons reserved pear juice and olive oil and vinegar dressing. Season, to taste, with salt and pepper. Add arugula and toss to coat.
- Divide dressed arugula among 4 chilled salad plates. Top each salad with 4 pear slices, Gorgonzola, and pecans. Serve immediately.
ARUGULA AND PEAR SALAD
Provided by Rachael Ray : Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Toast nuts in small pan over medium heat until fragrant. Cool.
- Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.
Tips:
- Selecting ripe persimmons: When selecting persimmons for the salad, look for firm fruit that is free of bruises and blemishes. Ripe persimmons should have a deep orange color and yield slightly to gentle pressure.
- Prepping the persimmons: If you're using Fuyu persimmons, there's no need to peel them. Simply remove the stem and slice them into thin wedges. If you're using Hachiya persimmons, they need to be peeled and softened before slicing. To do this, place the persimmons in a paper bag with a ripe apple or banana for a few days until they become soft and jelly-like.
- Choosing the right pears: For this salad, firm and slightly tart pears work best. Bartlett or Bosc pears are good options.
- Preparing the dressing: The dressing for this salad is simple but flavorful. Combine olive oil, lemon juice, honey, Dijon mustard, salt, and pepper in a small bowl and whisk until well blended.
- Assembling the salad: To assemble the salad, simply combine the arugula, persimmon, pear, goat cheese, walnuts, and dressing in a large bowl and toss to coat.
Conclusion:
This arugula, persimmon, and pear salad is a delicious and refreshing fall salad that is perfect for a light lunch or dinner. The combination of sweet persimmons, crisp pears, tangy goat cheese, crunchy walnuts, and flavorful dressing creates a salad that is both satisfying and nutritious.
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