Best 6 Arugula Pepperoni Salad Recipes
Arugula Pepperoni Salad is a delightful and flavorful dish that combines the peppery taste of arugula with the savory smokiness of pepperoni. With a vibrant green backdrop and vibrant red bursts from the pepperoni, this salad is not only visually appealing but also incredibly delicious.
The allure of this salad lies in its simplicity and the perfect balance of flavors. Dressed in a tangy vinaigrette, the salad features a symphony of textures: the crisp peppery leaves of arugula, the soft and chewy bite of mozzarella cheese, and the crispness of the pepperoni. Whether served as a simple side dish or as a light lunch, this salad is a delightful and satisfying experience.
In addition to the classic Arugula Pepperoni Salad recipe, the article also offers variations to cater to different tastes and preferences. For a vegetarian option, the pepperoni can be replaced with roasted vegetables such as bell peppers, zucchini, or mushrooms. For those who like a bit of heat, adding a pinch of chili flakes or a drizzle of hot sauce can bring an extra kick. And for a more substantial salad, quinoa or grilled chicken can be added to make it a complete meal.
No matter your preference, the Arugula Pepperoni Salad is a versatile and delicious dish that is sure to impress. With its vibrant colors, delightful flavors, and customizable options, it's a perfect choice for a quick and easy meal or a delightful addition to your next gathering.
ARUGULA PEPPERONI SALAD
Make and share this Arugula Pepperoni Salad recipe from Food.com.
Provided by pammyowl
Categories Weeknight
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- To make dressing, in jar with tight-fitting lid, combine vinegar, oil, honey, mustard, garlic, salt and pepper. Shake until well mixed.
- In salad bowl, toss together arugula, pepperoni, cheese and pecans. Drizzle with dressing.
Nutrition Facts : Calories 171.6, Fat 14.2, SaturatedFat 3.9, Cholesterol 23.3, Sodium 407.3, Carbohydrate 4.7, Fiber 0.9, Sugar 3.3, Protein 6.9
ARUGULA SALAD WITH PARMESAN
Emulsifying a dressing isn't essential for a sublime salad: Instead, think of the oil and acid as seasonings for a vegetable. For this recipe, that's spicy arugula, dressed with olive oil, lemon and shards of Parmesan to create a salad classic in many Italian restaurants and homes. But whether olive oil or lemon should come first, like all seemingly simple questions, is complicated. James Beard, Marcella Hazan, Deborah Madison and Judy Rodgers all concurred: For a brighter-tasting salad, start with olive oil, which better adheres the liquids to the greens and doesn't obscure the lemon. Be sure to use full-flavored greens, then taste the dressed leaves and adjust seasonings until the arugula tastes like its greatest self.
Provided by Ali Slagle
Categories easy, salads and dressings, side dish
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place the arugula in a very large bowl, ideally one that could hold twice as many leaves. Drizzle over the olive oil and use your hands to toss lightly, then add the lemon juice and 1/4 teaspoon salt. Lightly toss the greens until they are evenly glossy; avoid overmixing or crushing the greens.
- Add the Parmesan and toss just to incorporate. Taste. If the salad is too sharp, add another drop of oil and toss. If the salad is dull, add a sprinkle of salt and some lemon juice and toss. Eat right away.
ARUGULA SALAD WITH OLIVE OIL, LEMON, AND PARMESAN CHEESE
Steps:
- In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning. Use a vegetable peeler to shave thin pieces of Parmigiano over the top.
ARUGULA SALAD
Simple, perfect arugula salad with lemon balsamic dressing and Parmesan. Easy and flavorful! This healthy side goes with any meal and is ready in minutes.
Provided by Erin Clarke / Well Plated
Categories Salad
Time 10m
Number Of Ingredients 10
Steps:
- Place the arugula, carrots, and tomatoes in a large bowl.
- In a small bowl or large measuring cup, whisk together the dressing ingredients: lemon juice, balsamic vinegar, olive oil, and salt. (Alternatively, you can shake them all together in a mason jar with a tight-fitting lid).
- Drizzle enough over the arugula to moisten it, then toss to combine.
- Sprinkle Parmesan and any desired nuts or herbs over the top. Serve immediately with a drizzle of extra dressing as desired.
Nutrition Facts : ServingSize 1 (of 6), Calories 122 kcal, Carbohydrate 9 g, Protein 4 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 3 mg, Fiber 2 g, Sugar 5 g
ARUGULA AND PEPPER SALAD
Steps:
- In large bowl toss together arugula and red pepper and onion. In empty 16 oz. jar combine garlic, vinegar, mustard and olive oil. Secure lid and shake until well mixed. Drizzle over salad and toss well. Taste and season with salt and pepper.
EASY ARUGULA SALAD
So easy even I could make it, and I am a beginning cook! It looks very presentable for guests and takes only minutes
Provided by KELLID26
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.
- Divide salad onto plates, and top with slices of avocado.
Nutrition Facts : Calories 256.5 calories, Carbohydrate 10 g, Cholesterol 4.4 mg, Fat 23.2 g, Fiber 5.9 g, Protein 6.2 g, SaturatedFat 3.7 g, Sodium 381.3 mg, Sugar 1.2 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have arugula, you can substitute another type of leafy green, such as spinach or kale.
- To save time, you can use pre-sliced pepperoni.
- If you like a spicy salad, you can add a pinch of red pepper flakes.
- For a more flavorful dressing, use a good quality olive oil and balsamic vinegar.
- If you want a creamy dressing, you can add a tablespoon of Greek yogurt or sour cream.
- Serve the salad immediately after it is made, so that the greens stay crisp.
Conclusion:
The Arugula Pepperoni Salad is a quick and easy salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover pepperoni. The salad is packed with flavor and nutrition, and it is sure to please everyone at the table. So next time you are looking for a healthy and delicious salad, give the Arugula Pepperoni Salad a try.
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