Best 2 Arugula Peach And Goat Cheese Flatbread Recipe By Tasty Recipes
Indulge in a culinary journey with our tantalizing arugula, peach, and goat cheese flatbread recipe, a delightful fusion of flavors and textures. This delectable flatbread starts with a crispy and chewy crust, topped with a vibrant arugula pesto, juicy grilled peaches, tangy goat cheese, and a drizzle of balsamic glaze. Each bite offers a symphony of sweet, savory, and tangy notes, perfectly balanced and utterly satisfying. With just a few simple steps and readily available ingredients, you can create this restaurant-quality dish in the comfort of your own home.
But that's not all! This versatile recipe also includes variations that will cater to diverse tastes and dietary preferences. Craving a vegetarian option? Simply omit the goat cheese and top your flatbread with roasted vegetables like zucchini, bell peppers, or mushrooms. For a gluten-free alternative, use your favorite gluten-free pizza crust or create your own almond flour crust from scratch. And if you're in the mood for a bit of heat, add a sprinkle of red pepper flakes or chili oil to give your flatbread a spicy kick.
No matter how you choose to prepare it, this arugula, peach, and goat cheese flatbread is sure to impress your taste buds and become a favorite in your kitchen. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more.
ARUGULA SALAD WITH PEACHES, GOAT CHEESE AND BASIL
This simple, quintessential summer salad is a reminder that seasonal ingredients at their very best don't need much fussing (or much cooking at all, in this case). Here, peppery arugula and earthy goat cheese get brightened with juicy summer peaches, but the recipe can be tweaked to suit all seasons: If you can't find ripe peaches, you can use cherries, strawberries, plums, raspberries or even cherry tomatoes in their place.
Provided by Lidey Heuck
Categories brunch, dinner, easy, lunch, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small sauté pan, toast the pine nuts over medium heat, tossing often, until golden brown, about 3 minutes. Remove from the heat.
- In a small liquid measuring cup or bowl, whisk together the olive oil, vinegar, salt and pepper.
- Place the arugula in a large salad bowl. Pour just enough dressing over the greens to moisten, and toss to coat. Add the peaches, basil, goat cheese and toasted pine nuts and toss to coat. Add more goat cheese and dressing if desired. Toss gently and serve immediately.
FLAT BREAD WITH GOAT CHEESE, ARUGULA, AND BALSAMIC GLAZE
This appetizer was inspired by a lunch I had with Gone Fishin at The Spa at Lake Austin. The flat bread I used was Croccantini, large, thin crackers I found at Whole Foods. We served this one night for appetizers to good friends while sipping wonderful wine!
Provided by Penny Stettinius
Categories Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a sauce pan, pour in the vinegar, stir in the brown sugar and simmer until it is thick and reduced to about 1/3, about 10-15 minutes, stirring occasionally.
- Remove from the heat.
- Spread the goat cheese on the crackers and top with arulgula.
- Drizzle with the balsamic glaze and serve.
- Enjoy!
Nutrition Facts : Calories 65.2, Fat 4.2, SaturatedFat 2.9, Cholesterol 11.2, Sodium 75, Carbohydrate 3.8, Sugar 3.7, Protein 3.1
Tips:
- Choose ripe and juicy peaches: This will ensure that your flatbread is bursting with flavor.
- Use fresh arugula: Arugula's peppery flavor pairs perfectly with the sweet peaches and tangy goat cheese.
- Don't overcrowd the flatbread: Make sure there is enough space between the toppings so that they cook evenly.
- Bake the flatbread until the crust is golden brown and the cheese is melted and bubbly: This will ensure that the flatbread is cooked through and has a crispy texture.
- Serve the flatbread immediately: This is when it is at its best, with a crispy crust and warm, melted cheese.
Conclusion:
This arugula, peach, and goat cheese flatbread is a delicious and easy-to-make appetizer or light meal. It is perfect for summer gatherings, as it is made with fresh, seasonal ingredients. The sweet peaches, tangy goat cheese, and peppery arugula pair perfectly together, and the crispy flatbread crust provides the perfect base. This recipe is sure to be a hit with everyone who tries it!
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