Best 3 Arugula And Strawberry Salad Recipes

Indulge in a delightful culinary journey with our Arugula and Strawberry Salad recipes, a symphony of flavors that will tantalize your taste buds. This vibrant salad showcases the perfect harmony between sweet and savory, featuring crisp arugula, juicy strawberries, tangy goat cheese, and a drizzle of balsamic vinaigrette.

For a classic twist, try our Arugula and Strawberry Salad with Balsamic Vinaigrette, where the zesty vinaigrette enhances the natural sweetness of the strawberries and the peppery bite of the arugula. If you prefer a creamy touch, our Arugula and Strawberry Salad with Goat Cheese and Honey Mustard Dressing is sure to impress, with its creamy goat cheese adding a touch of richness and the sweet tang of honey mustard dressing bringing it all together.

For a more substantial meal, our Arugula and Strawberry Salad with Grilled Chicken or Salmon offers a protein-packed option, featuring tender grilled chicken or flaky salmon fillets. And for a vegan delight, our Arugula and Strawberry Salad with Avocado and Quinoa provides a satisfying and nutritious combination of avocado, quinoa, and a refreshing lemon-tahini dressing.

No matter your dietary preferences, our collection of Arugula and Strawberry Salad recipes has something for everyone. Embark on this culinary adventure and discover the perfect salad to brighten up your table and tantalize your taste buds.

Let's cook with our recipes!

ARUGULA AND STRAWBERRY SALAD WITH FETA CHEESE

Arugula and Strawberry Salad with Feta Cheese image

Very easy salad to throw together and the taste is so refreshing.

Provided by acali07

Categories Salad Green Salad Recipes Arugula Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

4 cups arugula
8 strawberries, stemmed and sliced
2 tablespoons aged balsamic vinegar, or to taste
2 tablespoons extra-virgin olive oil, or to taste
2 tablespoons toasted almonds
1 ounce crumbled feta cheese
sea salt to taste

Steps:

Combine arugula, strawberries, balsamic vinegar, olive oil, almonds, feta cheese, and sea salt together in a bowl; toss until well combined.

Nutrition Facts : Calories 118.2 calories, Carbohydrate 5.5 g, Cholesterol 6.3 mg, Fat 10 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 2.1 g, Sodium 166.8 mg, Sugar 3.7 g

ARUGULA AND STRAWBERRY SALAD

Arugula and Strawberry Salad image

My first exciting afternoon was spent at Mountain Sweet Berry Farm in Roscoe, New York: A bunch of us chefs sat in awe as Rick Bishop drove us around the property in his car and pointed out all of the wondrous things growing there. The arugula was beautiful. A few rows away stood the rows of tiny strawberries. The choice was clear. A salad formed in my head: one that would showcase how delicious strawberries can be when used outside of the "dessert" realm.

Provided by Alex Guarnaschelli

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 tablespoons sherry vinegar
1/2 teaspoon granulated sugar
3 tablespoons extra-virgin olive oil
1 tablespoon canola oil
1/4 teaspoon kosher salt, plus more for seasoning
2 cups arugula leaves
1 generous pint fresh strawberries, washed, dried and split lengthwise
Sprinkle poppy seeds

Steps:

In a large serving bowl, whisk together the sherry vinegar and sugar. Whisk in the olive oil, canola oil and 1/4 teaspoon salt. Taste for seasoning.
Toss the arugula leaves in the dressing, add the strawberries and poppy seeds and gently mix. Serve immediately.

Nutrition Facts : Calories 149 calorie, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 124 milligrams, Carbohydrate 6 grams, Fiber 1.5 grams, Protein 1 grams, Sugar 4 grams

STRAWBERRY, MOZZARELLA AND ARUGULA SALAD

STRAWBERRY, MOZZARELLA AND ARUGULA SALAD image

Categories Salad Fruit Lettuce

Yield 5 servings

Number Of Ingredients 9

Ingredients

1 pound strawberries, rinsed, dried and hulled
8 basil leaves, washed, dried, and roughly chopped
1 ball fresh mozzarella (The freshest you can get! Cow's milk is good but buffalo, smoked or burrata, while slightly more expensive, are unstoppable.)
1 tablespoon balsamic vinegar
2 tablespoons olive oil
Salt
Pepper
6 cups arugula, washed and dried
Juice of 1/2 lemon

Steps:

Cut the berries in half (quarter larger berries). Toss the berries with the basil. Tear or chop the mozzarella into bite-size pieces. Whisk the oil and vinegar together. Season the dressing to taste with salt and pepper. Season the salad with a pinch of salt and the juice of 1/2 a lemon. Spread the greens out on a large platter. Tuck the mozzarella and berries in and around the greens. Drizzle the dressing over the salad and serve

Tips:

Choose ripe and flavorful strawberries for the best taste.
Use fresh arugula for a peppery flavor.
Toasted pecans add a nutty flavor and crunch.
Goat cheese adds a creamy and tangy flavor.
Balsamic vinegar adds a sweet and tangy flavor.
Honey adds a touch of sweetness.
Salt and pepper to taste.

Conclusion:

This arugula and strawberry salad is a delicious and refreshing salad that is perfect for a summer meal. The combination of sweet strawberries, peppery arugula, crunchy pecans, creamy goat cheese, and tangy balsamic vinaigrette is simply irresistible. This salad is also very easy to make, and it can be ready in just a few minutes. So next time you're looking for a light and healthy salad, give this arugula and strawberry salad a try. You won't be disappointed!