Best 5 Arugula And Romaine Salad With Walnuts And Blue Cheese Vinaigrette Recipes
Indulge in a symphony of flavors with our Arugula and Romaine Salad, a vibrant and flavorful dish that combines the peppery bite of arugula with the crisp texture of romaine lettuce. Tossed in a tangy and creamy blue cheese vinaigrette, this salad is elevated by the addition of crunchy walnuts and sharp blue cheese crumbles. Discover a medley of textures and tastes that will tantalize your palate. Our recipe guide offers variations to suit your preferences, including a vegan vinaigrette and a gluten-free option, ensuring everyone can savor this delectable creation.
Let's cook with our recipes!
ROMAINE SALAD WITH BLUE CHEESE VINAIGRETTE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 5m
Yield 2 BIG GUY servings
Number Of Ingredients 8
Steps:
- Place lettuce in a big bowl. Combine garlic, oregano, sugar and vinegar in a small bowl. Add oil to dressing in a slow stream and mix with a whisk or fork. Stir in blue cheese. Pour dressing over salad and toss. Season with salt and pepper, to taste.
MISSY'S CANDIED WALNUT GORGONZOLA SALAD
A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Even my picky fiance!
Provided by MissyPorkChop
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
- Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 29.4 g, Cholesterol 22.5 mg, Fat 19.2 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 5.1 g, Sodium 273.4 mg, Sugar 24.2 g
ARUGULA AND ROMAINE SALAD WITH RED GRAPES
I looked into my refrigerator to see what I had...and the ingredients jumped to my imagination. I thought: I think this has to taste good and go well with my baked grouper dinner...and it was not only good but great! The mild bitterness of the arugula and the sweetness of grapes and pickled veggies is a perfect combination. A cool crisp pinot bianco is the perfect match.
Provided by Iker Aceves
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 3h15m
Yield 2
Number Of Ingredients 11
Steps:
- Whisk water, white vinegar, and sugar together in a bowl until sugar has dissolved.
- Stir cucumber and onion into the vinegar mixture; cover and refrigerate for 3 hours. Drain vegetables.
- Toss romaine lettuce and arugula with olive oil and balsamic vinegar in a large bowl. Season with salt and black pepper.
- Divide salad on 2 plates and scatter cucumber mixture and grapes on top to serve.
Nutrition Facts : Calories 347.5 calories, Carbohydrate 33.9 g, Fat 24.2 g, Fiber 2.3 g, Protein 1.9 g, SaturatedFat 3.4 g, Sodium 18.4 mg, Sugar 29.9 g
BALSAMIC ARUGULA SALAD
With four simple ingredients, this salad comes together in a flash and makes a sophisticated side with an arugula taste.-Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the arugula, tomatoes and cheese. Drizzle with vinaigrette; toss to coat. Serve immediately.
Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 211mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
ROMAINE, ARUGULA, AND AVOCADO SALAD
Categories Salad Onion Side Quick & Easy Wheat/Gluten-Free Avocado Arugula Lettuce Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- In a serving bowl whisk together vinegar and salt and pepper to taste and whisk in oil until emulsified. Peel, pit, and chop avocado. Add avocado, romaine, arugula, and onion to vinaigrette and toss to coat.
Tips:
- For a more robust flavor, use peppery arugula instead of mild romaine lettuce.
- Choose ripe, sweet pears for the best flavor and texture in your salad.
- Toast the walnuts in a dry skillet over medium heat until fragrant and lightly browned. This will enhance their flavor and make them more crunchy.
- Use a good quality blue cheese for the vinaigrette. A sharp, tangy blue cheese will give the dressing more depth of flavor.
- If you don't have blue cheese, you can substitute another type of cheese, such as feta or goat cheese.
- To make the vinaigrette, simply whisk together the olive oil, vinegar, blue cheese, honey, salt, and pepper until well combined.
- Toss the salad greens, pears, walnuts, and blue cheese together in a large bowl. Drizzle with the vinaigrette and toss to coat.
- Serve the salad immediately or chill it for later.
Conclusion:
This arugula and romaine salad with walnuts and blue cheese vinaigrette is a delicious and healthy meal that is perfect for lunch or dinner. It is packed with fresh, flavorful ingredients and the blue cheese vinaigrette adds a touch of richness and tang. This salad is also very easy to make and can be ready in just a few minutes. So next time you are looking for a quick and easy meal, give this arugula and romaine salad a try.
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