Best 3 Arugula And Peach Salad With Creamy Chive Vinaigrette Recipes
Indulge in a delightful culinary journey with our Arugula and Peach Salad with Creamy Chive Vinaigrette, a vibrant and refreshing dish that tantalizes your taste buds. This salad boasts a harmonious blend of sweet, savory, and tangy flavors, featuring crisp arugula, juicy peaches, creamy goat cheese, crunchy walnuts, and a luscious creamy chive vinaigrette. For those seeking a vegan alternative, we offer a zesty Lemon Tahini Dressing that perfectly complements the salad's components. Additionally, elevate your salad experience with our delectable Grilled Peach and Prosciutto Skewers, where succulent peaches and savory prosciutto are grilled to perfection and drizzled with a balsamic reduction. Embark on this culinary adventure and relish every bite of these delectable recipes.
Here are our top 3 tried and tested recipes!
ARUGULA SALAD AND ULTIMATE VINAIGRETTE
Steps:
- Combine the shallot, mustard, vinegar, oil, sugar, honey and salt and pepper in a jar and shake to emulsify.
- Toss arugula with vinaigrette, to taste.
PEACH ARUGULA SALAD
Peach arugula salad with balsamic vinaigrette is an easy delicious summer salad made with a handful of simple ingredients that packs on lots of flavor.
Provided by Sam Hu | Ahead of Thyme
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- In a large mixing bowl or serving dish, combine arugula, peaches, feta, and pecans.
- Make the balsamic vinaigrette by stirring to combine olive oil, balsamic vinegar, honey, salt, and pepper, in a small bowl.
- Pour the dressing on top of the salad and toss to combine. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 267 calories, Sugar 10.8 g, Sodium 327.3 mg, Fat 23.3 g, SaturatedFat 5.3 g, TransFat 0 g, Carbohydrate 13.1 g, Fiber 2.3 g, Protein 4.8 g, Cholesterol 16.7 mg
ARUGULA SALAD WITH PEACHES, GOAT CHEESE AND BASIL
This simple, quintessential summer salad is a reminder that seasonal ingredients at their very best don't need much fussing (or much cooking at all, in this case). Here, peppery arugula and earthy goat cheese get brightened with juicy summer peaches, but the recipe can be tweaked to suit all seasons: If you can't find ripe peaches, you can use cherries, strawberries, plums, raspberries or even cherry tomatoes in their place.
Provided by Lidey Heuck
Categories brunch, dinner, easy, lunch, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small sauté pan, toast the pine nuts over medium heat, tossing often, until golden brown, about 3 minutes. Remove from the heat.
- In a small liquid measuring cup or bowl, whisk together the olive oil, vinegar, salt and pepper.
- Place the arugula in a large salad bowl. Pour just enough dressing over the greens to moisten, and toss to coat. Add the peaches, basil, goat cheese and toasted pine nuts and toss to coat. Add more goat cheese and dressing if desired. Toss gently and serve immediately.
Tips:
- Use ripe, juicy peaches for the best flavor.
- Choose young, tender arugula with no signs of wilting.
- Toast the walnuts in a dry skillet over medium heat until fragrant and slightly browned.
- Make the vinaigrette ahead of time and let it sit for at least 30 minutes to allow the flavors to meld.
- Serve the salad immediately after dressing it to prevent the arugula from wilting.
Conclusion:
This arugula and peach salad with creamy chive vinaigrette is a refreshing and flavorful summer salad. The sweet peaches, peppery arugula, and creamy vinaigrette are a perfect combination. This salad is also a good source of vitamins, minerals, and antioxidants. Whether you're looking for a light lunch or a healthy side dish, this salad is sure to please.
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