Best 2 Arugula And Hummus Mini Pizzas Recipes
Indulge in a culinary journey with our exquisite Arugula and Hummus Mini Pizzas, a delightful fusion of flavors and textures. These bite-sized pizzas are a perfect appetizer, snack, or light meal, offering a symphony of tastes in every bite. The crispy pizza crust serves as a sturdy foundation for a creamy layer of hummus, topped with fresh arugula, juicy cherry tomatoes, and a sprinkling of tangy feta cheese. A drizzle of balsamic glaze adds a touch of sweetness, while a sprinkle of pine nuts lends a nutty crunch.
This recipe article also includes variations to suit your preferences and dietary needs. Explore the Vegan Arugula and Hummus Mini Pizzas, where the hummus is crafted from chickpeas, tahini, and lemon juice, making it a dairy-free delight. For those seeking a gluten-free option, we present the Gluten-Free Arugula and Hummus Mini Pizzas, featuring a crust made from almond flour, coconut flour, and flaxseed meal.
Additionally, discover the Arugula and Red Pepper Hummus Mini Pizzas, where roasted red peppers add a vibrant hue and smoky flavor to the hummus. And for a spicy kick, try the Arugula and Harissa Hummus Mini Pizzas, where harissa paste brings a fiery touch to the creamy hummus.
Each variation offers a unique flavor profile, catering to diverse palates and dietary preferences. Delve into the world of Arugula and Hummus Mini Pizzas and experience a culinary adventure that will leave you craving more.
ARUGULA AND HUMMUS MINI PIZZAS
A nice quick and fresh snack that is healthy and delicious! This can also be made on pita bread instead of naan.
Provided by burnyay
Categories Pizza
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Spread hummus onto naan bread; top with arugula, date, and pumpkin seeds. Drizzle balsamic vinegar over pizza.
Nutrition Facts : Calories 349.5 calories, Carbohydrate 56.8 g, Cholesterol 10 mg, Fat 8.5 g, Fiber 10.9 g, Protein 14.4 g, SaturatedFat 0.9 g, Sodium 424 mg, Sugar 8.5 g
ARUGULA HUMMUS
Spicy arugula is a delightful parsley alternative in this hummus. Excellent as a vegetable dip or a sandwich spread.
Provided by Poto
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Place garbanzo beans, arugula, tahini, lemon juice, and garlic in a food processor; pulse until garbanzo beans are chopped. Slowly drizzle olive oil into garbanzo bean mixture while blending until mixture is smooth. Season with salt and pepper.
Nutrition Facts : Calories 59.5 calories, Carbohydrate 5.2 g, Fat 3.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 56.8 mg, Sugar 0.1 g
Tips:
- For the best results, use fresh arugula and hummus. Fresh arugula will have a peppery flavor and crisp texture, while fresh hummus will be smooth and creamy.
- To make the mini pizzas ahead of time, assemble them and then store them in the refrigerator for up to 2 hours. When you're ready to serve, bake them according to the recipe instructions.
- If you don't have a pizza oven, you can bake the mini pizzas in a regular oven. Just preheat the oven to 450 degrees Fahrenheit and bake the mini pizzas for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- You can also get creative with the toppings for your mini pizzas. Some other ideas include roasted vegetables, grilled chicken, or crumbled bacon.
Conclusion:
Arugula and hummus mini pizzas are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're also a great way to use up leftover hummus. With a few simple ingredients, you can create a tasty and satisfying dish that everyone will enjoy.
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