Best 4 Artisan Asiago Bread Recipes
**Garlic Butter Asiago Pull-Apart Bread:** This crowd-pleasing appetizer or side dish starts with refrigerated biscuit dough that's rolled in a garlicky herb butter and sprinkled with shredded Asiago and Parmesan cheese. It's then baked until golden brown and bubbly and can be served warm or at room temperature.
**Asiago Knots:** These cheesy knots are made with a simple yeast dough that's flavored with garlic powder, dried thyme, and grated Asiago and Parmesan. They're shaped into knots and baked until golden brown, then brushed with melted garlic butter and sprinkled with more cheese.
**Asiago Parker House Rolls:** These light and fluffy rolls are perfect for sandwiches, sliders, or serving with soup or salad. They're made with a slightly sweet dough that's enriched with eggs and butter, and they're filled with a mixture of shredded Asiago, Parmesan, and mozzarella cheese.
**Asiago Rosemary Focaccia:** This rustic Italian bread is made with a simple dough that's flavored with fresh rosemary and grated Asiago and Parmesan cheese. It's baked until golden brown and bubbly, and it's perfect for dipping in olive oil or balsamic vinegar.
**Asiago Cheese Bread:** This easy-to-make cheese bread is made with shredded Asiago, sharp Cheddar, and Parmesan cheese, along with garlic powder, dried thyme, and a touch of cayenne pepper. It's baked until golden brown and bubbly, and it's perfect for slicing and serving with soup, salad, or your favorite sandwich.
ARTISAN ASIAGO BREAD
This large, flour-sprinkled loaf looks and tastes like it came from a bakery. When you slice it, you'll find pockets of cheese scattered throughout.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h15m
Yield 24
Number Of Ingredients 8
Steps:
- In large bowl, mix 1 1/2 cups of the flour, the sugar and yeast. Add warm water. Beat with whisk or electric mixer on low speed 1 minute, scraping bowl frequently. Cover tightly with plastic wrap; let stand about 1 hour or until bubbly.
- Stir in oil, rosemary and salt. Stir in enough remaining flour, 1/2 cup at a time, until a soft, smooth dough forms. Let stand 15 minutes.
- Place dough on lightly floured surface. Knead 5 to 10 minutes or until dough is smooth and springy. Knead in 1 cup of the cheese. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl tightly with plastic wrap and let rise in warm place 45 to 60 minutes or until dough has doubled in size. Dough is ready if indentation remains when touched.
- Lightly grease uninsulated cookie sheet with shortening or cooking spray. Place dough on lightly floured surface. Gently shape into football-shaped loaf, about 12 inches long, by stretching sides of dough downward to make a smooth top. Place loaf with smooth side up on cookie sheet. Coat loaf generously with flour. Cover loosely with plastic wrap; let rise in warm place 45 to 60 minutes or until dough has almost doubled in size.
- Place 8- or 9-inch square pan on bottom rack of oven; add hot water to pan until about 1/2 inch from the top. Heat oven to 450°F.
- Spray loaf with cool water; sprinkle with flour. Using serrated knife, carefully cut 1/2-inch-deep slash lengthwise down center of loaf. Sprinkle remaining 1/4 cup cheese into slash.
- Bake 10 minutes. Reduce oven temperature to 400°F. Bake 20 to 25 minutes longer or until loaf is deep golden and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.
Nutrition Facts : Fat 1/2, ServingSize 1 Slice, TransFat 0 g
ASIAGO CHEESE BREAD
Let me know if it's good! Update: I tryed it and did not like it. Found it to dry and hard. I found this recipe listed on several web sites but no one had rated it. Use your own judgement, maybe you know how to fix it.
Provided by Scotty Callies Mom
Categories Yeast Breads
Time 20m
Yield 1 1/2 lb. loaf
Number Of Ingredients 9
Steps:
- Place ingredients in bread machine according to bread machine recommendation.
- Set cycle for basic bread or white.
- Makes 1 1/2 lb. loaf.
Nutrition Facts : Calories 1286, Fat 28.5, SaturatedFat 6.9, Cholesterol 19.5, Sodium 2304.4, Carbohydrate 217.6, Fiber 10.6, Sugar 9.5, Protein 37.7
ASIAGO CHEESE BREAD, EXCELLENT
No fear...it's not as much work as it may seem. Lots of passive cooking time here. Great for hors-d'oeuvres with a little cheese spread, pate' or what-have-you! Terrific as bruschetta. This just may be the most-liked bread I make. A pre-shredded 3-cheese combination is also very good. I have no clue as to the provenance of this recipe, been making it for a while.
Provided by Jezski
Categories Yeast Breads
Time 3h20m
Yield 2 baguettes
Number Of Ingredients 9
Steps:
- In large bowl, combine 1-1/2 cups of the flour, yeast, sugar, salt and pepper. Melt butter in milk to 120-130 degrees. Stir milk mixture into flour mix until smooth. Stir in 1 cup cheese.
- Gradually stir in about 2 cups flour to make soft dough. Knead in mixer or by hand until smooth and elastic, adding flour if needed.
- Oil large bowl, add dough, turn to coat. Cover with clean damp towel and let double. (It may take 2-1/2 hours, must be the cheese.).
- Punch down, form into 2 long thin loaves. Spray baking sheet, (sprinkled with cornmeal?) Or use baguette pans. Place loaves on pan, let raise, covered, until doubled (45 min.) Preheat oven to 375.
- Slash dough with serrated knife. Brush with lightly beaten egg and sprinkle top with remaining 1/4 cup cheese. (basil, parsley, opt.) Bake 30-35 minutes till done. Cool on rack.
Nutrition Facts : Calories 1108.7, Fat 22.1, SaturatedFat 11.9, Cholesterol 144.9, Sodium 1962.3, Carbohydrate 189.9, Fiber 7.3, Sugar 2.8, Protein 33.9
GARLIC ASIAGO BREAD
My friends and family rave about this recipe. It has chunks of cheese and fabulous garlic taste. We have bread sales at our school as a fundraiser and this is always one of the top sellers.-Charlotte Thomas, Pollock Pines, California
Provided by Taste of Home
Time 50m
Yield 2 loaves (10 wedges each).
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oil, garlic, sugar, salt, vinegar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in cheese., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Shape into 5-in. round loaves. Place on lightly greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , For egg wash, in a small bowl, combine egg and water. Brush over loaves. Bake at 375° for 20-25 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 107 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 254mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly impact the final product. Use fresh, high-quality ingredients for the best results.
- Proof the dough properly: Proofing allows the yeast to ferment and rise. This process develops the dough's flavor and texture. Proof the dough in a warm place until it has doubled in size.
- Knead the dough thoroughly: Kneading helps to develop the gluten in the dough, which gives it strength and elasticity. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Shape the dough carefully: The shape of the bread will affect how it bakes. Be careful when shaping the dough, and make sure to create a tight seal so that the bread doesn't collapse during baking.
- Bake the bread at a high temperature: Baking the bread at a high temperature will create a crispy crust and a fluffy interior. Bake the bread at 450°F for 25-30 minutes, or until it is golden brown.
Conclusion:
Artisan Asiago Bread is a delicious and versatile bread that can be enjoyed on its own or used to make sandwiches, croutons, or bread crumbs. With its crispy crust, fluffy interior, and cheesy flavor, this bread is sure to be a hit. Follow the tips above to make the perfect Artisan Asiago Bread at home.
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