Best 5 Artificial Crab Meat Casserole Recipes
Craving a seafood feast without breaking the bank? Look no further than this delectable artificial crab meat casserole, a symphony of flavors that will tantalize your taste buds. This budget-friendly dish is crafted with versatile artificial crab meat, offering a succulent and cost-effective alternative to traditional crab meat. Immerse yourself in a medley of textures and flavors as you explore three enticing recipes: a creamy and cheesy casserole, a zesty and flavorful crab imperial, and a delightful crab Rangoon dip. Get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CRAB CASSEROLE
A Chinese buffet favorite, this crab meat casserole is loaded with mild and creamy flavors. Made with imitation crab meat, cream cheese, sweet onions, etc.. Perfect for a holiday pot luck dinner.
Provided by Amy Desrosiers
Categories Dinner
Time 35m
Number Of Ingredients 8
Steps:
- In a bowl, shred the crab meat into smaller chunks.
- Add the cream cheese, sour cream and shredded swiss cheese to the bowl, and combine.
- Add in the onion and spices, and combine until fully mixed.
- Spread mixture into a casserole dish and then top with the cheddar cheese.
- Bake at 350 for 30 mins.
- Enjoy warm!
Nutrition Facts : ServingSize 6 oz, Calories 294 kcal, Carbohydrate 3 g, Protein 13 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 80 mg, Sodium 295 mg, Sugar 1 g
IMITATION CRAB MEAT CASSEROLE
I don' know about you, but, I like imitation crab meat for casseroles once in awhile! This one is good, I have had this recipe for a long time.
Provided by Susan Cutler
Categories Seafood
Time 50m
Number Of Ingredients 6
Steps:
- 1. Place fish in 8 inch square pan. Melt butter, add sour cream and stir well. Add seasonings and stir again. **add the measured amount you like for seasonings. Add mushrooms - if using fresh mushrooms, you can sautee in a little butter for only a minute or two just until they are soft. Add to sour cream mixture.
- 2. Pour over fish. Roll the crackers to make fine crumbs and place over fish and the sour cream and mushroom mixture.
- 3. Bake at 350 degrees for 25 minutes.
MAC AND CHEESE CASSEROLE WITH IMITATION CRAB
I made this recipe at home and have loved it ever since.
Provided by ian
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2-quart casserole dish.
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.
- Add condensed soup, Cheddar cheese, imitation crab, milk, seafood seasoning, Cajun seasoning, and pepper to rotini; mix ingredients together. Transfer to the prepared casserole dish.
- Mix bread crumbs and melted butter in a small bowl until crumbs are moist; spread evenly over the casserole mixture.
- Cook in the preheated oven until bubbly and topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 32.5 g, Cholesterol 54 mg, Fat 19.6 g, Fiber 1.7 g, Protein 14.3 g, SaturatedFat 11.4 g, Sodium 1023.6 mg, Sugar 4.9 g
PASTA CRAB CASSEROLE
This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. All that's needed to complete the meal is a warm garlic bread and a tossed green salad. -Georgia Mountain Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (3-4 servings each).
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through.
Nutrition Facts :
IMITATION CRAB CASSEROLE
I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch & it has a good flavor.
Provided by Judy from Hawaii
Categories Crab
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients, except bread crumbs, together and put into a casserole.
- (This is a big recipe--you may need to use 2.) Top with buttered bread crumbs.
- Bake at 350°F for 30 minutes.
Tips:
- Choose high-quality artificial crab meat. Look for brands that use real crab meat as the main ingredient and avoid products that contain a lot of fillers or extenders.
- Don't overcook the artificial crab meat. Overcooking will make it tough and rubbery. Cook it just until it is heated through.
- Use a variety of vegetables in your casserole. This will add flavor, texture, and nutrients to the dish. Some good options include celery, onion, carrots, peas, and corn.
- Use a creamy sauce. A creamy sauce will help to bind the ingredients together and make the casserole more flavorful. You can use a canned cream soup, a homemade white sauce, or even a jar of Alfredo sauce.
- Add some cheese. Cheese is a great way to add flavor and richness to a casserole. You can use shredded cheddar cheese, Parmesan cheese, or a combination of both.
- Bake the casserole until it is golden brown and bubbly. This will ensure that the casserole is cooked through and that the cheese is melted.
Conclusion:
Artificial crab meat casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover artificial crab meat. With a few simple ingredients, you can create a flavorful and satisfying casserole that the whole family will enjoy.
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