Best 2 Artichokes With Pork Sausage Lemon And Sage Recipes
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ITALIAN SAUSAGE WITH ARTICHOKES AND FETA
To impress the guests, we serve Italian sausage and artichoke hearts with pasta. It tastes like a gourmet masterpiece and also works with rice or potatoes. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook sausage, onion and garlic over medium heat 6-8 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain., Stir in artichoke hearts, tomato sauce, wine and Italian seasoning; heat through. Gently stir in cheese. Serve with pasta. If desired, sprinkle with parsley.Freeze option: Freeze cooled sausage mixture in freezer containers. To use, partially thaw in refrigerator overnight. Place sausage mixture in a saucepan; heat through, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 435 calories, Fat 35g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 1149mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
PORK WITH ARTICHOKES AND CAPERS
"After dating my husband for a month, I wanted to impress him with my cooking," recalls Lindy Bonnell of Loveland, Colorado. "When I fixed this recipe, it convinced him I was 'the one'! We've been married for several years." SHOP SMART Capers are actually pickled flower buds. Look for them near the pickles and olives in your grocery store. They're very salty and should always be rinsed before using. Don't have any capers? Chopped green olives make a good substitute.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut pork into 1-in. slices; flatten to 1/4-in. thickness. In a large nonstick skillet over medium heat, cook pork in butter in batches until tender. Transfer to a serving platter and keep warm. , In the same skillet, cook and stir onion until tender. Stir in the artichokes, broth, capers and mustard; heat through. Serve over pork; sprinkle with parsley. Garnish with lemon.
Nutrition Facts : Calories 263 calories, Fat 9g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 479mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 37g protein. Diabetic Exchanges
Tips:
- Choose the right artichokes: Look for artichokes that are heavy for their size and have tightly closed leaves.
- Trim the artichokes properly: Cut off the stem and the top inch or so of the leaves. Then, use a sharp knife to trim away any sharp points from the leaves.
- Cook the artichokes until they are tender: You can steam, boil, or braise the artichokes. They are done when you can easily pierce them with a fork.
- Use good quality pork sausage: The sausage will add a lot of flavor to the dish, so it's important to use a good quality brand.
- Don't overcrowd the pan: When browning the sausage and artichokes, make sure to do it in batches so that they don't steam. This will help them to get nice and browned.
- Use fresh lemon and sage: These ingredients will brighten up the dish and add a lot of flavor.
- Serve the artichokes immediately: They are best enjoyed when they are hot and fresh out of the pan.
Conclusion:
Artichoke with pork sausage, lemon, and sage is a delicious and easy-to-make dish that is perfect for a weeknight meal. The artichokes are tender and flavorful, the sausage is savory and juicy, and the lemon and sage add a bright and refreshing touch. This dish is sure to please everyone at the table.
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