Best 3 Artichokes Provencal Recipes
Embark on a culinary journey to the sun-kissed region of Provence with Artichokes Provencal, a delectable dish that captures the essence of French Mediterranean cuisine. This vegetarian delight, often served as an appetizer or side dish, showcases the tender hearts of artichokes, delicately braised in a flavorful broth infused with aromatic herbs and tangy lemon.
The enticing aroma of garlic and shallots sautéed in olive oil awakens the senses, setting the stage for the harmonious blend of diced tomatoes, white wine, and vegetable broth to create a savory symphony. As the artichokes simmer gently in this flavorful liquid, they absorb the vibrant flavors, emerging as succulent and tender morsels.
Enhancing the Provençal charm of the dish are the vibrant herbs, including thyme, rosemary, and parsley, which lend their distinctive notes to the broth. A touch of lemon zest adds a refreshing brightness, balancing the richness of the artichokes.
This versatile recipe collection offers three variations to suit diverse preferences. The classic Artichokes Provencal recipe provides a timeless foundation, while the Artichokes with Peas and Pancetta adds a delightful twist with the inclusion of sweet peas and savory pancetta. For a vegetarian-friendly option, the Artichokes with Lemon and Herbs offers a vibrant and flavorful experience.
Whether you're hosting a dinner party or seeking a comforting weeknight meal, Artichokes Provencal promises to transport your taste buds to the sun-drenched fields of Provence. Gather your ingredients and let's begin the culinary adventure!
ARTICHOKES PROVENCAL
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1/2 chopped onion, 2 chopped garlic cloves and a pinch of salt in a skillet with 1 tablespoon olive oil, 5 minutes. Pour in 1/2 cup white wine and reduce by half. Add 2 chopped tomatoes, two 9-ounce packages frozen artichoke hearts, 3 tablespoons water, 1 strip lemon zest and 1/2 teaspoon salt. Cook, covered, 6 minutes. Stir in chopped olives, basil and salt and pepper.
Nutrition Facts : Calories 147 calorie, Fat 7.5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 606 milligrams, Carbohydrate 18 grams, Fiber 9 grams, Protein 4 grams, Sugar 5 grams
ARTICHOKES PROVENCAL
Steps:
- Cook 1/2 chopped onion, 2 chopped garlic cloves and a pinch of salt in a skillet with 1 table spoon of olive oil for 5 min. Pour in 1/2 cup white wine and reduce by half. Add 2 chopped tomatoes, two 9-ounce packages of frozen artichoke hearts, 3 tablespoons water, 1 strip lemon zest and 1/2 teaspoon salt. Cook, covered, 6 minutes. Stir in chopped olives, basil, salt and pepper.
PROVENÇAL TART WITH ARTICHOKES AND PROSCIUTTO
Steps:
- Preheat oven 400 F. Line a rimmed baking tray with parchment paper. Cut puff pastry along folded lines (if using different puff pastry, slice into rectangular pieces about 4-6 inches wide and as long as will fit on baking tray). Place each piece about 1-2 inches apart on baking tray. Prick dough all over with a fork so pastry does not rise. Spread cheese over dough, making sure to go all the way to the edge of the dough. Place toppings, garlic and herbs in a bowl and toss with olive oil and salt and pepper. Top cheese pastry with topping mixture and place in oven and bake until puff pastry is golden brown, about 30-35 minutes. Slice each tart into 1 1/2 inch strips and serve.
Tips:
- Choose fresh artichokes: Look for artichokes that are heavy for their size, with tightly closed leaves and no blemishes.
- Trim the artichokes properly: Cut off the stem and about 1 inch of the top of the artichoke. Then, use a sharp knife to trim away the tough outer leaves until you reach the pale green leaves in the center.
- Cook the artichokes until they are tender: You can steam, boil, or roast artichokes. Whichever method you choose, cook them until they are tender enough to be pierced easily with a fork.
- Serve the artichokes with a variety of dipping sauces: Some popular options include melted butter, olive oil, mayonnaise, and lemon juice. You can also stuff artichokes with breadcrumbs, cheese, or meat.
Conclusion:
Artichokes are a delicious and versatile vegetable that can be enjoyed in many different ways. Whether you are looking for a simple appetizer or a hearty main course, there is an artichoke recipe out there to suit your taste. So next time you are at the grocery store, pick up a few artichokes and give them a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
