Best 3 Artichokes How To Cook Recipes
**Artichokes: A Culinary Delight Explored Through a Trio of Enticing Recipes**
A delectable treat for food enthusiasts, artichokes offer a unique culinary experience with their intriguing flavor and versatile texture. Embark on a culinary journey with us as we present three enticing recipes that showcase the versatility of this Mediterranean delicacy. Discover the art of preparing **Artichoke and Feta Stuffed Shells**, where tender artichoke hearts and creamy feta cheese harmoniously blend within delicate pasta shells. Indulge in a vibrant **Artichoke and Spinach Salad**, where the crispness of artichokes and spinach mingles with a tangy dressing. And tantalize your taste buds with **Artichoke Fritters**, where crispy exteriors give way to soft and flavorful artichoke fillings. These recipes promise an unforgettable culinary adventure, whether you're a seasoned chef or a home cook seeking new culinary horizons.
BASIC BOILED ARTICHOKES
Steps:
- Select a kettle or pot large enough to hold all the artichokes you are cooking. Half fill it with water and set it over high heat to boil. Meanwhile, trim the artichokes.
- Rinse the artichokes, slice the stem off flush with the base so the artichokes will stand level. Rub the cut areas with lemon. Slice off the top inch of each artichoke and rub the cut area with lemon. Using kitchen shears snip off the top half inch of each leaf. Place the artichokes base side down in the boiling water, lower heat to simmer and weight the tops of the artichokes with a dish or pot lid that fits into the pot to keep the artichokes submerged.
- Simmer the artichokes until the base can easily be pierced with a knife point, 20 to 40 minutes. Remove the artichokes from the water and turn upside-down in a collander to drain.
ARTICHOKES
Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert.
Provided by Shai
Categories Side Dish Vegetables
Time 25m
Yield 2
Number Of Ingredients 4
Steps:
- Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves.
- When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down. Cover pot with lid and allow artichokes to steam for approximately 20 minutes, until tender.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 7.1 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 7.3 g, Sodium 113 mg, Sugar 0.5 g
EASY STEAMED ARTICHOKES
These leafy, mild-flavored veggies get at the heart of spring. Our method for steaming artichokes could not be easier, but the result is an impressive, delicious side dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Prepare artichokes for steaming: Snap off tough outer leaves. Using a serrated knife, cut off top 1/3 of artichoke. Snip remaining sharp or spiky tips using kitchen shears. Trim stem so artichoke stands upright. Rub cut surfaces with lemon to prevent discoloration. Repeat with remaining artichokes and lemon.
- Set a steamer basket in a large pot; add enough water so it reaches just below the basket. Squeeze lemon juice into water and add 1 tablespoon salt; bring to a boil. Place artichokes in steamer basket, stem-side up. Cover pot, and steam until heart is tender when pierced with a tip of a paring knife, and inner leaves pull out easily, 25 to 35 minutes; add more water to pot, if necessary. Serve warm or at room temperature with Easy Hollandaise or melted butter, if desired.
Tips:
- Choose the right artichokes: Look for artichokes that are heavy for their size, with tightly closed leaves and no blemishes.
- Prepare artichokes properly: Remove the tough outer leaves and cut off the top inch of the artichoke.
- Cook artichokes in a variety of ways: Artichokes can be boiled, steamed, grilled, roasted, or fried.
- Add flavor to artichokes: Artichokes can be seasoned with a variety of herbs, spices, and sauces.
- Serve artichokes with a dipping sauce: A simple vinaigrette or mayonnaise-based sauce is a classic accompaniment to artichokes.
Conclusion:
Artichokes are a delicious and versatile vegetable that can be enjoyed in a variety of ways. With their unique flavor and texture, artichokes are a great addition to any meal. Whether you are boiling, steaming, grilling, roasting, or frying artichokes, there is sure to be a cooking method that you will enjoy. So next time you are looking for a new and exciting vegetable to try, give artichokes a try.
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