Best 4 Artichokes French Recipes
**Artichokes French: A Culinary Journey through Provencal Flavors**
Dive into the vibrant world of Provencal cuisine with our delectable collection of artichoke French recipes. Embark on a culinary adventure that captures the essence of the sun-kissed fields and aromatic herbs of Provence. From classic French dishes like Artichauts à la Provençale to modern interpretations that showcase the versatility of this unique vegetable, our recipes promise an explosion of flavors that will tantalize your taste buds. Discover the secrets of preparing artichokes the French way, exploring techniques that preserve their delicate texture and bring out their natural sweetness. Whether you prefer the simplicity of steamed artichokes with a zesty vinaigrette or the indulgence of stuffed artichokes brimming with savory fillings, our recipes offer a diverse range of options to suit every palate. Get ready to elevate your culinary skills and impress your family and friends with the authentic tastes of Provence.
**Recipes featured in the article:**
1. **Artichauts à la Provençale:** Experience the classic flavors of Provence with this traditional recipe for steamed artichokes. Simple yet elegant, these artichokes are served with a tangy vinaigrette made with olive oil, lemon juice, and fresh herbs, capturing the essence of Provencal cuisine.
2. **Farcis d'Artichauts:** Indulge in the delightful combination of flavors in these stuffed artichokes. Tender artichoke hearts are filled with a savory mixture of ground beef, rice, and aromatic herbs, then baked to perfection. This hearty and flavorful dish is a true testament to the culinary heritage of Provence.
3. **Soupe d'Artichauts:** Embrace the comforting warmth of this artichoke soup, perfect for a cozy meal. Fresh artichokes, leeks, and potatoes simmer in a flavorful broth, creating a velvety smooth and satisfying soup that showcases the delicate flavors of artichokes.
4. **Salade d'Artichauts et de Concombre:** Enjoy the refreshing crunch of this artichoke and cucumber salad. Thinly sliced artichokes and cucumbers are tossed with a light vinaigrette, fresh herbs, and a sprinkle of feta cheese, resulting in a vibrant and healthy salad that is perfect for a summer lunch or as a side dish.
5. **Tarte Tatin d'Artichauts:** Discover a unique and creative way to enjoy artichokes with this savory artichoke tart. Artichoke hearts are arranged on a bed of puff pastry, topped with a creamy cheese sauce, and baked until golden brown. The result is a stunning and delicious tart that is sure to impress your guests.
ARTICHOKES FRENCH
Regional favorite from greater Rochester, NY area. Great appetizer or as a main dish served over pasta.
Provided by Diane
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Pour flour into a shallow bowl; beat egg in a separate bowl. Dredge artichoke hearts in flour and then coat with egg.
- Heat vegetable oil in a skillet over medium heat; cook and stir artichoke hearts in the hot oil until browned, about 5 minutes. Transfer cooked artichoke hearts to a bowl.
- Pour oil out of skillet and wipe clean with a paper towel; return to stove top. Heat butter in the skillet over medium heat; pour in lemon juice. Return artichoke hearts to skillet and sprinkle with Parmesan cheese; pour in sherry. Season with salt and pepper; stir well.
- Remove artichoke hearts from skillet using a slotted spoon and transfer to a serving dish. Boil sauce until reduced, 2 to 3 minutes. Pour over artichoke hearts; garnish with parsley.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 21 g, Cholesterol 80.3 mg, Fat 27.6 g, Fiber 2.6 g, Protein 6.9 g, SaturatedFat 10.5 g, Sodium 611.4 mg, Sugar 0.3 g
ARTICHAUTS VINAIGRETTE (ARTICHOKES WITH FRENCH VINAIGRETTE)
This is a very popular dish in France. Artichokes are steamed or boiled in salted water and simply served with a homemade vinaigrette. Prepared this way, you get to really enjoy their flavor. A delicious dish and so easy to prepare. When you get to the heart of the artichoke, remove the hair and fill the cavity with vinaigrette... it's like finding treasure after a long quest.
Provided by annef
Categories Side Dish Vegetables
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Simmer artichokes in the boiling water until softened, about 30 minutes. Drain.
- Mix vinegar, salt, and pepper together in a bowl. Whisk in olive oil in a slow, steady stream until vinaigrette is blended.
- Start by eating the artichoke leaves dipped in the vinaigrette. Discard small leaves and gently scrape fuzzy choke from the hearts. Fill the hearts with vinaigrette and slice.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 13.5 g, Fat 27.2 g, Fiber 6.9 g, Protein 4.2 g, SaturatedFat 3.8 g, Sodium 159.6 mg, Sugar 1.3 g
ARTICHOKES FRENCH
We used to enjoy this dish a lot while living in western NY. It is not so popular in all areas of the country. When we moved away from the area a friend passed this recipe on to me, knowing how much my family enjoyed it so, that we could enjoy it regardless of where we were living. If you like dishes like chicken french, veal french, etc. & you are a fan of artichokes, this too will become a favorite.
Provided by Its Good to be Queen
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Well drain the artichokes, then slice them in half.
- Put flour into a bowl and season it with salt and pepper.
- Add the sliced artichokes. Toss them in the flour to coat.
- Beat eggs in another mixing bowl.
- Shake any excess flour from the artichokes (discard the flour) and add the artichokes to the eggs and stir them around to coat.
- Heat a large non-stick pan on medium to medium-high heat, with a couple of Tablespoons of butter. When the pan is hot, add the artichokes one at a time. Discard any leftover egg.
- When the first side is browned to your liking, flip the artichokes. Do the same thing to the other sides.
- When the artichokes have browned to your liking add about a cup of any white wine you like to drink. Also add another 1-2 Tablespoon(s) of butter to the pan. Let the wine reduce for a few minutes and thicken.
- Pour the freshly squeezed lemon juice over the top and they're ready to be served.
- We always add lots of grated parmesan cheese and a sprinkling of freshly chopped parsley.
ARTICHOKES FRENCH
Aunt Chrissy Quigley You can also make Chicken French.
Provided by Mary Jo Terzo
Categories Vegetable Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Drain artichoke hearts and cut in half.
- 2. Dredge in flour and dip in egg.
- 3. Saute in hot oil until brown. Transfer to holding dish.
- 4. Pour oil out of frying pan, wipe pan and return it to the stovetop.
- 5. Melt butter, add lemon juice. Return artichokes to pan, sprinkle with Parmesan cheese and add sherry. Stir.
- 6. Remove the artichokes to serving dish.
- 7. Reduce sauce in vollume by boiling for 2 to 3 minutes over high heat. Pour sauce over artichokes.
Tips for Cooking Artichokes French Style
- Choose the right artichokes: Look for artichokes that are heavy for their size, with tightly closed leaves and no blemishes.
- Prepare the artichokes properly: Trim the stem and the sharp tips of the leaves. Cut the artichokes in half lengthwise and scoop out the fuzzy choke from the center.
- Cook the artichokes in a flavorful liquid: You can use water, broth, or wine. Add herbs, spices, and aromatics like garlic, shallot, and lemon to enhance the flavor.
- Cook the artichokes until tender: Artichokes should be cooked until they are tender when pierced with a fork, but still hold their shape.
- Serve the artichokes with a dipping sauce: A simple vinaigrette or aioli is a classic choice.
Conclusion
Artichokes French style is a delicious and elegant dish that is perfect for a special occasion. With a little planning and preparation, you can easily make this dish at home. Enjoy the unique flavor of artichokes and impress your friends and family with your culinary skills.
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