Best 5 Artichokes For Pressure Cooker Recipes
Artichokes, with their intriguing shape and delicate flavor, are a delightful addition to any meal. Whether you prefer them steamed, boiled, roasted, or grilled, these versatile vegetables offer a range of culinary possibilities. In this article, we present a collection of pressure cooker artichoke recipes that cater to various tastes and preferences.
From the classic Steamed Artichokes with Garlic Butter, perfect for a simple yet satisfying side dish, to the more adventurous Stuffed Artichokes with Spinach and Feta, our recipes showcase the versatility of this unique vegetable. For those seeking a quick and easy option, the Pressure Cooker Artichoke Hearts provide a convenient way to enjoy artichokes without the hassle of preparing whole artichokes. And for a unique and flavorful twist, try the Pressure Cooker Artichokes with Lemon and Herbs, where the zesty flavors of lemon and herbs complement the artichokes beautifully. With these pressure cooker artichoke recipes, you'll discover new ways to savor this delicious and nutritious vegetable.
PRESSURE COOKED ARTICHOKES (NINJA FOODI)
Pressure cooking artichokes has never been easier! Using a Ninja Foodi or pressure cooker equivalent, this method of cooking artichokes will leave you with tender soft artichoke leaves perfect to dip into garlic butter or mayo curry. Enjoy this low carb, keto friendly and deliciously vegetable any time. A perfect vegetable side dish, to serve with steak, or simply eat alone. Once you understand the ease of making foolproof artichokes, never buy a canned artichoke again! Serve pressure cooked artichoke leaves with garlic butter or an aioli for a seriously surprisingly amazing dish.
Provided by Trisha Haas - Salty Side Dish
Categories Ninja Foodi
Time 18m
Number Of Ingredients 5
Steps:
- Ninja Foodi Artichokes
- First add 1 cup of water and 1 tablespoon vinegar to your Ninja Foodi inner ceramic pot.
- Now place your black Cook & Crisp pot inside the ceramic pot.
- Place both artichokes into black Cook & Crisp basket.
- Sprinkle artichokes with lemon pepper seasoning (or garlic salt) on the top of the leaves.
- Place 2 whole garlic cloves next to the artichokes inside the Cook & Crisp basket.
- Close lid and seal.
- Set pressure cooker on PRESSURE, HIGH, 10 Minutes.
- Once time is up, natural release pressure cooker for 8 minutes more before quick releasing and opening up.
- Remove artichokes carefully with tongs.
- Once cooled enough to eat, you can peel the artichoke leaves off, dip into garlic butter or mayo curry and enjoy!
Nutrition Facts : ServingSize 1 g, Calories 70 kcal, Carbohydrate 15 g, Protein 4 g, Sodium 184 mg, Fiber 7 g, Sugar 1 g
STEAMED ARTICHOKES WITH LEMON BUTTER
Large, plump artichokes are generally better for steaming than smaller ones. They may take longer to soften, but you'll end up with plenty of meaty petals to pull off and dip into the lemon butter. This recipe gives instructions for steaming the artichokes in a traditional pot, but a pressure cooker (either electric or stovetop) is a faster option if you have one. See the Note below for instructions.
Provided by Melissa Clark
Categories vegetables, appetizer, side dish
Time 2h
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pull off any brown or very tough outer leaves from one artichoke. Use a sharp knife to cut off the top 1 inch of artichoke, then rub with the cut side of the lemon. Use kitchen shears or scissors to cut the pointy tops off the remaining outer layer of leaves. Use a vegetable peeler or paring knife to peel the stem down to its tender pale-colored core; immediately rub the stem with a lemon half. Use your fingers to separate the center leaves to expose the fuzzy pale choke sitting on top of the heart. Use a grapefruit spoon (or other spoon) to scoop out the choke, and rub a little lemon juice over the exposed flesh. Repeat with the remaining artichokes.
- Fill a medium pot with 2 inches of water, place a steamer basket inside, and bring water to a simmer. Place the artichokes bottoms down on the rack, cover with a tight-fitting lid, and simmer over low heat until you can easily pull off an artichoke leaf, 45 minutes to 1 1/2 hours. Remove from the steamer basket and transfer to a serving platter.
- Meanwhile, in a small bowl, whisk together the lemon juice, garlic and salt. Slowly whisk in butter. To serve, have everyone pull off the leaves and dunk the meaty bottoms into the lemon butter, swirling to mix butter with each dip (the butter will separate as it sits).
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 12 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 115 milligrams, Sugar 1 gram, TransFat 0 grams
PRESSURE-COOKER CHICKEN WITH OLIVES & ARTICHOKES
My grandmother came from the region around Seville, Spain, where olives and red wine are produced. Those ingredients get starring roles in her scrumptious chicken. -Suzette Zara, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a shallow bowl, mix flour, garlic salt and pepper. Dip chicken thighs in flour mixture to coat both sides; shake off excess., Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. In batches, brown the chicken on all sides., Sprinkle garlic, lemon zest, thyme and rosemary over chicken. Top with artichoke hearts, olives and bay leaf. In a bowl, mix orange juice, broth and honey; pour over top. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure. Remove bay leaf. , Mix gremolata ingredients in a small bowl. Sprinkle over chicken and artichoke mixture.
Nutrition Facts : Calories 293 calories, Fat 13g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 591mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
ARTICHOKES FOR PRESSURE COOKER
Make and share this Artichokes for Pressure Cooker recipe from Food.com.
Provided by ChristianNurse
Categories Low Protein
Time 13m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place 1 cup of water with the juice of one lemon in the cooking pot.
- Prepare artichokes. Cut stem off at base, cut 1/3 off the top, and trim off outer layers of tough leaves.
- (Optional step is to open up leaves at the top and remove the choke with a melon baller or spoon.
- Rub the cut parts of the artichoke with the remaining lemon halves. Place them top down in the pot.
- Lock lid in place. Set for 8 minutes at high pressure.
- Serve immediately with melted butter or your favorite dipping sauce.
PRESSURE COOKER ARTICHOKES
Make and share this Pressure Cooker Artichokes recipe from Food.com.
Provided by Antifreesz
Categories Vegetable
Time 17m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Trim tops of baby artichokes.
- Chop 1 or 2 gloves of garlic and put pieces between artichoke leaves.
- Put remaining garlic in pressure cooker.
- Place artichoke in steamer basket and place on trivet in the pressure cooker.
- Slice lemon and add a slice to steamer basket.
- drizzle olive oil over artichokes.
- Set to high pressure or 2 on the Optima T-Fal pressure cooker for 12 minutes.
- Serve with remaining lemon.
Nutrition Facts : Calories 79.3, Fat 3.6, SaturatedFat 0.5, Sodium 90.9, Carbohydrate 11.9, Fiber 5.8, Protein 3.4
Tips:
- Choose fresh, firm artichokes with tightly closed leaves and no blemishes.
- Trim the artichokes by cutting off the stem and the top inch of the leaves.
- Use a sharp knife to cut the artichokes in half lengthwise.
- Remove the choke, the fuzzy center of the artichoke, with a spoon.
- Rinse the artichokes thoroughly to remove any dirt or debris.
- Add the artichokes to the pressure cooker with the water, lemon juice, olive oil, garlic, and salt.
- Secure the lid on the pressure cooker and cook the artichokes according to the manufacturer's instructions.
- Once the artichokes are cooked, let the pressure release naturally or quick-release the pressure according to the manufacturer's instructions.
- Serve the artichokes hot or cold, with your favorite dipping sauce.
Conclusion:
Artichokes are a delicious and versatile vegetable that can be enjoyed in a variety of ways. Pressure cooking artichokes is a quick and easy way to cook them, and it results in tender and flavorful artichokes that can be enjoyed as an appetizer, side dish, or main course. With their mild flavor and delicate texture, artichokes are a great addition to any meal.
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