Best 4 Artichoke Wonton Cups Recipes
Indulge in a culinary delight with artichoke wonton cups, a harmonious blend of crispy wonton shells and a delectable artichoke filling. This appetizer, perfect for parties or casual gatherings, offers a symphony of flavors and textures that will tantalize your taste buds. The savory artichoke filling, crafted with a combination of fresh artichoke hearts, cream cheese, Parmesan cheese, and a touch of garlic and onion, delivers a creamy and flavorful core. Encased within crispy wonton wrappers, these cups become golden brown when baked, creating an irresistible contrast between the tender filling and the crunchy shell. Accompanied by a zesty marinara dipping sauce, these artichoke wonton cups promise an unforgettable culinary experience.
Let's cook with our recipes!
SPINACH-ARTICHOKE DIP WONTON CUPS
Transform a classic appetizer into finger-friendly single servings with an easy recipe for Spinach-Artichoke Dip Wonton Cups.
Provided by Kelly Senyei
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Arrange the wonton wrappers in a standard 12-cup muffin pan then spray them lightly with cooking spray. Bake the wonton cups for 5 minutes then remove them from the oven and set them aside.
- In a medium bowl, stir together the chopped artichoke hearts, spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese and minced garlic.
- Divide the spinach mixture evenly among the wonton cups then return them to the oven for 10 to 12 minutes until the spinach mixture is warm and the wonton cups are golden brown.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 132 kcal, Carbohydrate 6 g, Protein 3 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 245 mg, ServingSize 1 serving
ARTICHOKE WONTON CUPS
If you adore artichokes, you should adore this CHEESY appetizer. This takes your next gathering to the sophisticated level. Great for special occasions, if you are having a large get together you will probably want to double this recipe, and keep it warm.
Provided by lets.eat
Categories < 60 Mins
Time 1h
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder, mix well. Stir in the mozzarella cheese and the chopped artichokes; set aside.
- Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups.
- Bake at 350' for 5 minutes or until edges are lightly browned. WATCH CAREFULLY to prevent over-browning!.
- Fill each cup with 1 tablespoons artichoke mixture.
- Bake 5-6 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 67.3, Fat 3.4, SaturatedFat 1.2, Cholesterol 7.4, Sodium 141.5, Carbohydrate 6.5, Fiber 0.8, Sugar 0.5, Protein 2.8
ARTICHOKE WONTON CUPS
I came up with this recipe by combining several artichoke dip recipes. Wonton cups add a fancy look that's perfect for special occasions. If you're serving a large crowd, you may want to double the recipe. -Paige Scott, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder. Stir in mozzarella cheese and artichokes; set aside., Coat one side of each wonton wrapper with cooking spray; press greased side down into miniature muffin cups. Bake at 350° for 5 minutes or until edges are lightly browned. , Fill each cup with 1 tablespoon artichoke mixture. Bake 5-6 minutes longer or until golden brown. Serve warm.
Nutrition Facts :
CHEESY ARTICHOKE CUPS
Make and share this Cheesy Artichoke Cups recipe from Food.com.
Provided by cookiedog
Categories Vegetable
Time 29m
Yield 24 appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Press wonton wrappers into lightly greased mini-muffin cups.
- Pat artichoke hearts dry; chop and place in medium bowl. Add mayonnaise, cheese, and garlic; mix well. Stir in olives and bell pepper.
- Spoon into prepared muffin cups.
- Bake 12-14 minutes or until lightly browned. Remove from oven; cool in pan 2 minutes before carefully removing from pan.
- Serve warm.
Nutrition Facts : Calories 57.3, Fat 2.3, SaturatedFat 0.5, Cholesterol 2.9, Sodium 127.5, Carbohydrate 7.8, Fiber 1.1, Sugar 0.5, Protein 1.8
Tips:
- Mise en Place: Before starting, make sure to measure and prepare all ingredients, including the artichoke dip filling, wonton wrappers, and optional toppings. This will ensure a smooth and efficient cooking process.
- Use Fresh Artichoke Hearts: For the best flavor and texture, use fresh artichoke hearts. Canned or frozen artichoke hearts can also be used, but they may not have as vibrant a flavor.
- Chill the Wonton Wrappers: Chilling the wonton wrappers before baking helps them to crisp up and hold their shape better.
- Form the Cups Carefully: When forming the wonton cups, be gentle to avoid tearing the wrappers. Use a small spoon or your fingers to press the wonton wrappers into the muffin cups, making sure to press them down firmly.
- Don't Overfill the Cups: When filling the wonton cups, be careful not to overfill them. This will help to prevent the filling from spilling out during baking.
- Serve Warm: Artichokes Wonton Cups are best served warm. You can reheat them in the oven or microwave if needed.
Conclusion:
Artichoke Wonton Cups are a delicious and easy-to-make appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or as a quick and easy snack. With their creamy artichoke filling and crispy wonton wrappers, these cups are sure to be a hit. So next time you are looking for a delicious and impressive appetizer, give Artichoke Wonton Cups a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #appetizers #easy #dinner-party #holiday-event #romantic #dietary #taste-mood #number-of-servings
You'll also love
