Best 4 Artichoke Turkey Country Salad Recipes

Indulge in a symphony of flavors with our Artichoke Turkey Country Salad. This delectable dish is a delightful blend of textures and tastes that will tantalize your palate. The combination of tender turkey, crisp artichoke hearts, juicy red grapes, crunchy celery, and creamy mayonnaise creates a harmonious balance that is both satisfying and refreshing. Elevate your culinary experience with our carefully curated collection of salad recipes, ranging from the classic Caesar Salad to the vibrant Mediterranean Salad. Each recipe is meticulously crafted to deliver a unique flavor profile that will leave you craving more.

**Recipes in the article:**

1. **Artichoke Turkey Country Salad:**

- A delightful combination of tender turkey, crisp artichoke hearts, juicy red grapes, crunchy celery, and creamy mayonnaise.
- Perfect for a light lunch or a refreshing side dish.

2. **Caesar Salad:**

- A classic salad with crisp romaine lettuce, creamy Caesar dressing, croutons, and Parmesan cheese.
- A versatile dish that can be customized with various toppings.

3. **Mediterranean Salad:**

- A vibrant salad featuring a medley of fresh vegetables, feta cheese, Kalamata olives, and a tangy vinaigrette dressing.
- A healthy and flavorful option that is perfect for a summer meal.

Here are our top 4 tried and tested recipes!

ROASTED ARTICHOKE SALAD

Roasted Artichoke Salad image

Provided by Ina Garten

Categories side-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 13

Ingredients

4 boxes (9 ounces each) frozen artichoke hearts, defrosted
Good olive oil
Kosher salt and freshly ground black pepper
1 shallot, minced
3 tablespoons freshly squeezed lemon juice
1 teaspoon Dijon mustard
5 tablespoons white wine vinegar or champagne vinegar, divided
1/2 cup chopped fresh basil leaves
6 tablespoons capers, drained
2 roasted red peppers, sliced thin
1/2 cup minced red onion
1/2 cup chopped fresh parsley leaves
2 pinches hot red pepper flakes, optional

Steps:

Preheat the oven to 350 degrees F.
Place the artichoke hearts in a bowl with 1/4 cup olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss until the artichoke hearts are coated. Dump the artichoke hearts onto a sheet pan and spread out into 1 layer; roast in the oven for 20 minutes.
Meanwhile, make the vinaigrette. Place the minced shallot, lemon juice, mustard, 1 tablespoon vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Process for 5 seconds. Add the basil leaves and process into a green puree. With the processor running, slowly pour 1/2 cup olive oil into the bowl through the feed tube until the ingredients are finely pureed. Set aside.
Place the roasted artichoke hearts in a bowl and toss with enough vinaigrette to moisten. Add the capers, red peppers, red onion, parsley, 4 tablespoons vinegar and red pepper flakes, if using, and toss gently. Sprinkle generously with salt and pepper and let stand for 30 minutes for the flavors to blend. Serve at room temperature.

ARTICHOKE & TURKEY COUNTRY SALAD

Artichoke & Turkey Country Salad image

Serve Italian bread or hard rolls with this main dish salad. This is also a perfect salad to serve using leftover roast turkey, chicken, pork or beef...any of which will work nicely. Recipe courtesy of CooksRecipes.

Provided by Stacky5

Categories Greens

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 (6 ounce) jars marinated artichoke hearts, drained, reserve marinade
2 tablespoons balsamic vinegar
1/4 teaspoon fresh coarse ground black pepper
4 cups mixed greens
1 (8 ounce) package fresh button mushrooms, halved
8 ounces unsliced deli turkey, cubed
4 ounces mozzarella cheese or 4 ounces colby cheese, cubed 1/2-inch
2 medium tomatoes, cut into wedges
2 tablespoons freshly grated parmesan cheese

Steps:

In small bowl stir together reserved marinade, vinegar and pepper.
In large bowl toss together all remaining ingredients. Add half of marinade mixture; toss to coat. Serve with remaining marinade mixture.

Nutrition Facts : Calories 151.2, Fat 6.2, SaturatedFat 2.9, Cholesterol 37.2, Sodium 656, Carbohydrate 12.8, Fiber 4.2, Sugar 4, Protein 13.5

TURKEY, ARTICHOKE AND PARMESAN PANINI

Turkey, Artichoke and Parmesan Panini image

Artichoke provides a simple addition to a hearty grilled turkey sandwich that's ready in just 25 minutes. Perfect if you are planning an Italian cuisine night!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 jar (12 oz.) marinated artichoke hearts, drained and chopped
1/4 cup mayonnaise or salad dressing
1/2 cup grated Parmesan cheese
1/4 teaspoon freshly ground pepper
4 ciabatta sandwich rolls
2 tablespoons olive or vegetable oil
12 oz oven-roasted turkey breast slices
1 medium red bell pepper, cut into rings

Steps:

Heat closed contact grill 5 minutes.
In small bowl, mix artichoke hearts, mayonnaise, cheese and black pepper.
Cut rolls in half horizontally. Brush outside of each half with oil. Spread 1/4 cup of the artichoke mixture on bottom half of each roll. Place 3 oz of the turkey on artichoke mixture; top with bell pepper. Cover with remaining half of roll.
When grill is heated, place sandwiches on grill. Close grill; grill 4 minutes or until bread is toasted and cheese is melted. Slice diagonally; serve warm.

Nutrition Facts : Calories 480, Carbohydrate 34 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 7 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 1740 mg, Sugar 7 g, TransFat 0 g

SALAD WITH ARTICHOKES

Salad with Artichokes image

This was given to me by a friend, who got it from a little pasta house restaurant in her hometown. It calls for mixed greens, red onion and artichokes with a vinegar and oil dressing.

Provided by Cindy

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 15m

Yield 5

Number Of Ingredients 9

Ingredients

4 cups mixed salad greens
½ red onion, sliced
1 (14 ounce) can artichoke hearts in water, drained
½ cup vegetable oil
½ cup red wine vinegar
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
3 tablespoons grated Parmesan cheese

Steps:

In a large bowl, combine the mixed greens, onion, and artichoke hearts.
In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper, and garlic.
Pour enough dressing over salad to coat, and toss well. Sprinkle with grated cheese, and serve.

Nutrition Facts : Calories 273.9 calories, Carbohydrate 14.3 g, Cholesterol 2.6 mg, Fat 23 g, Fiber 4.1 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 718.9 mg, Sugar 1.1 g

Tips:

Cook the turkey breast ahead of time: This will save you time and ensure that the turkey is cooked through before assembling the salad.
Use fresh, high-quality ingredients: The better the ingredients, the better the salad will taste.
Don't overcook the artichoke hearts: They should be tender but still slightly crunchy.
Use a light hand with the dressing: You don't want to overpower the other flavors in the salad.
Chill the salad before serving: This will help the flavors to meld together.

Conclusion:

Artichoke turkey country salad is a delicious and refreshing salad that is perfect for a light lunch or dinner. It is packed with flavor and nutrients, and it is sure to please everyone at the table. With its combination of sweet, savory, and tangy flavors, this salad is a surefire hit. Whether you are looking for a quick and easy weeknight meal or a dish to impress your guests, artichoke turkey country salad is a great choice. So next time you are looking for a healthy and delicious salad, give this recipe a try. You won't be disappointed!