Best 3 Artichoke Tapenade Recipes
**Discover the Mediterranean Delight: Artichoke Tapenade Recipes for Every Occasion**
Indulge in the vibrant flavors of the Mediterranean with our curated collection of artichoke tapenade recipes. This versatile spread, crafted from the heart of tender artichokes, is a culinary masterpiece that elevates any occasion. Whether you're hosting a sophisticated soirée or seeking a quick and flavorful snack, our diverse selection of recipes has you covered. From the classic Provençal tapenade to innovative twists incorporating sun-dried tomatoes, roasted red peppers, and creamy cheeses, these recipes showcase the versatility of artichoke tapenade. Prepare to tantalize your taste buds and impress your guests with this delectable delicacy.
TWO-STEP ARTICHOKE TAPENADE
My sister-in-law brought this to our beach house this summer, where we had a tapenade taste-off. This was the winner. I had this on seafood, with chips, with veggies, on bruschetta, and even used it as a sandwich spread!
Provided by skat5762
Categories Spreads
Time 10m
Yield 1 jar
Number Of Ingredients 8
Steps:
- Combine all ingredients in food processor, turning off/on until finely chopped.
- Taste and adjust seasoning with salt& pepper.
ARTICHOKE TAPENADE WITH PITA CHIPS
A great make-ahead snack! Pita chips served with artichoke and eggplant spread - perfect for French cuisine!
Provided by Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Cut each pita bread around edge to make 2 rounds; cut each round into 8 wedges. Place on ungreased cookie sheet. Mix oil and cumin; brush mixture on pita wedges. Bake 7 to 8 minutes or until light brown.
- Spray cookie sheet with cooking spray. Peel eggplant. Cut eggplant into fourths; cut each fourth in half crosswise. Place eggplant pieces on cookie sheet. Bake 15 to 20 minutes or until tender.
- In food processor or blender, place eggplant and remaining tapenade ingredients. Cover; process or blend about 1 minute or until well blended. Serve with pita chips.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving (2 Tablespoons Dip and 2 Chips), Sodium 170 mg, Sugar 2 g, TransFat 0 g
ARTICHOKE TAPENADE
I love a good tapenade, When I seen artichoke tapenade at the grocery store, Well I was excited til I seen price! $7.99 for a small jar!! Well I said I can make this!! I did it the same way I first made salsa like 20 years ago. I simply read the ingredients and worked with those ingredients and afew favorite herbs and oils of my...
Provided by Lisa G. Sweet Pantry Gal
Categories Vegetable Appetizers
Time 10m
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients in food processor and pulse till You get consistency wanted. I like mine chuncky. Store in jar in refridgerator overnight. Serve with cracker, bread or veggies.
Tips:
- To select the freshest artichokes, look for ones with tightly closed leaves and no blemishes. The leaves should also be a deep green color.
- When preparing the artichokes, be sure to remove the tough outer leaves and the fuzzy choke from the center.
- You can use a variety of herbs and spices to flavor your tapenade. Some popular options include basil, oregano, thyme, rosemary, and garlic.
- If you want a smoother tapenade, you can puree it in a food processor or blender.
- Tapenade can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Artichoke tapenade is a delicious and versatile dip or spread that can be used in a variety of ways. It is perfect for serving as an appetizer with crackers or bread, or it can be used as a condiment for grilled meats or fish. It is also a great addition to sandwiches and wraps. With its unique flavor and texture, artichoke tapenade is sure to be a hit at your next party or gathering.
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