Best 3 Artichoke Spinach Dip Restaurant Style Recipes
Looking for a crowd-pleasing appetizer that's easy to make? Look no further than this artichoke spinach dip. This classic dish is a blend of creamy cheeses, savory artichokes, and vibrant spinach, all baked to perfection. And with three different versions to choose from, there's sure to be a recipe that suits your taste. Whether you prefer a creamy, cheesy dip, a zesty version packed with flavor, or a lightened-up option that's still packed with flavor, this recipe has got you covered. So gather your ingredients, preheat your oven, and get ready to indulge in the ultimate comfort food experience.
**The first recipe** is a classic artichoke spinach dip that's sure to please everyone. This version uses a combination of cream cheese, sour cream, and mayonnaise to create a rich and creamy base. Artichokes, spinach, and a blend of seasonings add savory flavor, while Parmesan cheese adds a nutty richness.
**The second recipe** is a kicked-up version of the classic dip. This version adds diced jalapeños, cayenne pepper, and a touch of hot sauce for a spicy kick. It's perfect for those who love a little heat in their food.
**The third recipe** is a lightened-up version of the classic dip that's still packed with flavor. This version uses Greek yogurt instead of sour cream and mayonnaise, reducing the fat and calories. It also uses a blend of fresh herbs, such as basil, oregano, and thyme, to add a bright and flavorful touch.
ARTICHOKE & SPINACH DIP RESTAURANT STYLE
Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.
Provided by TERRAD
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
- In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.
- Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
Nutrition Facts : Calories 152.9 calories, Carbohydrate 5.2 g, Cholesterol 27.7 mg, Fat 12.3 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 6 g, Sodium 484.8 mg, Sugar 1.1 g
RESTAURANT STYLE SPINACH ARTICHOKE DIP
This is absolutely the best recipe! I catered my own wedding and served this - it was the first dish to go & many guests asked for the recipe. You can also serve this as a side dish. Enjoy!!!!!!
Provided by Melissa Spangler
Categories Vegetable
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix all of the ingredients together and pour into a greased 8 x 8 baking dish.
- Cover with foil and bake for about 30 minutes, or until cheeses are melted and bubbly.
ARTICHOKE & SPINACH DIP RESTAURANT STYLE RECIPE - (4/5)
Provided by Beefman-2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins. In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese. Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
Tips:
- Use fresh ingredients. This will give your dip the best flavor and texture.
- Chop the artichokes and spinach finely. This will help them distribute evenly throughout the dip.
- Don't overcook the artichokes. They should be tender but still have a slight crunch.
- Use a good quality cheese. This will make a big difference in the flavor of your dip.
- Season the dip to taste. You may want to add more salt, pepper, or garlic powder, depending on your preference.
- Serve the dip warm. This is the best way to enjoy its flavor and texture.
- Garnish the dip with fresh herbs or grated Parmesan cheese. This will add a touch of elegance and flavor.
Conclusion:
Artichoke spinach dip is a delicious and versatile appetizer that is perfect for any occasion. It can be served with chips, crackers, or vegetables, and it is always a crowd-pleaser. With a few simple tips, you can make restaurant-style artichoke spinach dip at home that is sure to impress your guests.
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