Best 2 Artichoke Spinach Chicken Casserole Recipes

Indulge in a culinary journey with our delectable Artichoke Spinach Chicken Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This crowd-pleasing dish features tender chicken enveloped in a creamy sauce, complemented by the vibrant flavors of artichoke hearts and spinach. With a crispy breadcrumb topping adding a golden-brown crunch, this casserole is a symphony of flavors and textures that will leave you craving for more.

But the culinary adventure doesn't stop there. Embark on a delectable voyage through a collection of tantalizing recipes that will elevate your culinary skills and impress your dinner guests. From the classic comfort of Chicken Parmesan Casserole, a cheesy and flavorful masterpiece, to the hearty and satisfying One-Pot Chicken Teriyaki Noodle Bowl, a fusion of Asian flavors that will transport you to the streets of Tokyo.

For those seeking a lighter option, the Chicken and Broccoli Stir-Fry offers a healthy and flavorful meal that's ready in a flash. And if you're craving something indulgent, the Creamy Pesto Chicken and Sun-Dried Tomato Pasta will satisfy your cravings with its rich and aromatic flavors.

Whether you're a seasoned chef or just starting your culinary journey, these recipes are designed to guide you through each step with ease, ensuring delicious and memorable meals every time. So, prepare your taste buds for an extraordinary culinary adventure and let the flavors dance on your palate as you explore the culinary delights within.

Let's cook with our recipes!

ARTICHOKE & SPINACH CHICKEN CASSEROLE

Artichoke & Spinach Chicken Casserole image

Try this homey and comforting casserole for an alternate main dish at Thanksgiving. The spinach adds nice color, and the red pepper flakes add a pleasant, mild heat. -Janice Christofferson, Eagle River, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 20

Ingredients

3 cups uncooked bow tie pasta
2 tablespoons butter
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
2 large eggs
1-1/2 cups 2% milk
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 to 1/2 teaspoon crushed red pepper flakes
3 cups cubed cooked chicken
1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded Monterey Jack cheese
2 tablespoons grated Parmesan cheese
TOPPING:
1/3 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon butter, melted
1/2 teaspoon paprika

Steps:

Preheat oven to 350°. Cook the pasta according to package directions; drain., In a large skillet, heat the butter over medium-high heat; sauté the mushrooms and onion until tender. Remove from heat., In a large bowl, whisk together eggs, milk and seasonings. Stir in chicken, artichoke hearts, spinach, cheeses and mushroom mixture. Stir in pasta., Transfer to a greased 13x9-in. baking dish. Bake, covered, 40 minutes. , Mix the topping ingredients; sprinkle over casserole. Bake, uncovered, until bubbly and topping is golden brown, 5-10 minutes.

Nutrition Facts : Calories 455 calories, Fat 21g fat (11g saturated fat), Cholesterol 136mg cholesterol, Sodium 713mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.

CHICKEN, ARTICHOKE & SPINACH CASSEROLE

Chicken, Artichoke & Spinach Casserole image

I made this the other night and it was a big hit. If you're looking for a different chicken recipe try this and you will love it.

Provided by Chef Geoff in New O

Categories Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb chicken tenderloins
1 (14 ounce) can artichoke hearts, drained and coarsley chopped
1 (14 ounce) can spinach, drained and squeezed in cheesecloth
3/4 cup grated parmesan cheese or 3/4 cup parmesan cheese, asagio blend
3/4 cup real mayonnaise
1 teaspoon chopped garlic
tony chatchere's seasoning
1/2 cup pecans, crumbed (pulse in processor)

Steps:

1) Squeeze spinach in cheesecloth to remove excess water and place in 9" X 9" casserole dish.
2) Dust chicken tenderloins with Tony Catchere's seasoning and place atop spinach.
3) Combine mayo, artichokes, parmesan, garlic, and blend well.
4) Spread mixture over chicken.
5) Top with pecan crumbs.
6) Bake at 350 degrees for about 30-35 minutes.
7) Serve with rice or a baked potato.

Nutrition Facts : Calories 552.7, Fat 32.5, SaturatedFat 6.9, Cholesterol 93.8, Sodium 815.3, Carbohydrate 28.9, Fiber 12, Sugar 4.9, Protein 40.9

Tips:

Use fresh ingredients for the best flavor.
Don't overcook the chicken or it will become dry.
Be generous with the seasonings.
Use a good quality cheese that melts well.
Serve the casserole hot out of the oven.

Conclusion:

Artichoke spinach chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The casserole is packed with flavor and is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give artichoke spinach chicken casserole a try.