Best 4 Artichoke Shrimp Pasta Salad Recipes
Indulge in a symphony of flavors with our exquisite Artichoke Shrimp Pasta Salad, a culinary masterpiece that tantalizes your taste buds. This vibrant dish combines the briny sweetness of shrimp, the tender heartiness of artichokes, the tangy zest of lemon, and the comforting embrace of pasta, all harmoniously united in a refreshing dressing. With its vibrant colors and tantalizing aroma, this salad will be the star of any gathering.
In addition to the main recipe, this article offers a treasure trove of culinary variations to suit every palate. Explore the delights of our Artichoke Shrimp Pasta Salad with Arugula Pesto, where the peppery bite of arugula and the nutty richness of pesto add an extra layer of complexity. For a lighter option, try our Artichoke Shrimp Pasta Salad with Lemon-Herb Vinaigrette, where the bright acidity of lemon and the aromatic freshness of herbs create a refreshing and invigorating dish.
And for those who crave a touch of indulgence, our Artichoke Shrimp Pasta Salad with Creamy Avocado Dressing is a must-try. The velvety smoothness of avocado and the subtle tang of sour cream create a luscious dressing that elevates this salad to new heights.
PESTO SHRIMP AND ARTICHOKE LINGUINE
In our home, holiday indulgence is all about pesto shrimp! This is our go-to dish for both Christmas Eve and Easter brunch. It also makes a wonderful appetizer before a prime rib dinner. For a pop of color, I sometimes add lightly sauteed diced red pepper. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions., Meanwhile, in a large saucepan, heat cream just to simmering. Stir in Parmesan cheese, artichokes, pesto and pepper. Cook and stir over low heat until thickened, 6-8 minutes. Add shrimp; cook until shrimp turn pink, 5-7 minutes. Drain linguine; serve with sauce. If desired, top with basil leaves and additional Parmesan cheese.
Nutrition Facts : Calories 765 calories, Fat 42g fat (16g saturated fat), Cholesterol 215mg cholesterol, Sodium 1343mg sodium, Carbohydrate 57g carbohydrate (7g sugars, Fiber 8g fiber), Protein 37g protein.
ELEGANT SHRIMP AND ARTICHOKE SALAD
Steps:
- Prepare dips mix according to package directions. Combine prepared dip and cream cheese. Gently stir in shrimp, artichokes and bell pepper. Serve with cucumbers or French bread.
ARTICHOKE AVOCADO SHRIMP SALAD
The shrimp, artichoke bottoms and avocados just combine to make such a wonderful summer salad .... wow.
Provided by Barb R
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the lemon, olive oil, vinegar. Add the vegetables and shrimp. Serve with pita, sour dough, or french bread.
Nutrition Facts : Calories 276.1, Fat 12.2, SaturatedFat 1.9, Cholesterol 221, Sodium 351.3, Carbohydrate 16.3, Fiber 9.2, Sugar 1.4, Protein 28.3
SHRIMP AND ARTICHOKE SALAD
Provided by Craig Claiborne
Categories salads and dressings
Time 30m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Put the shrimp in a saucepan, and add water to cover. Bring to a boil, and remove from the heat. Let stand 15 minutes and drain.
- When the shrimp are cool enough to handle, peel and devein them. Cut each shrimp crosswise on the bias into thin slices. There should be about 2 cups.
- Drain the artichoke bottoms, and chop them finely. There should be about 2 cups. Put the artichokes in a mixing bowl, and add the parsley and garlic. Blend well. Add the shrimp, and sprinkle with oil and lemon juice. Blend and serve.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 18 grams, Carbohydrate 8 grams, Fat 22 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 322 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Prep your ingredients: Before you start cooking, wash and chop your vegetables, and devein and clean your shrimp. This will help the cooking process go smoothly and quickly.
- Cook the shrimp properly: Overcooked shrimp can become tough and rubbery, so it's important to cook them just until they turn opaque and slightly pink. This will take about 2-3 minutes.
- Use fresh herbs: Fresh herbs like basil, parsley, and thyme can really elevate the flavor of this dish. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use about half the amount.
- Don't overcook the pasta: Al dente pasta is the perfect texture for this salad. Cook the pasta according to the package directions, but keep an eye on it so that it doesn't overcook.
- Let the salad cool before serving: This will help the flavors to meld and the salad to firm up. You can serve the salad immediately, or chill it for a few hours or overnight.
Conclusion:
This artichoke, shrimp, and pasta salad is a delicious and easy-to-make dish that is perfect for a summer lunch or dinner. The combination of artichokes, shrimp, pasta, and a tangy dressing is sure to please everyone at the table. So next time you're looking for a light and refreshing salad, give this one a try!
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