Best 11 Artichoke Rice Salad Recipes
Indulge in a culinary journey with our diverse selection of artichoke rice salad recipes, a delightful symphony of flavors that will tantalize your taste buds. From the classic Italian Insalata di Riso con Carciofi, featuring al dente rice, tender artichoke hearts, and a tangy dressing, to the vibrant Greek Artichoke and Rice Salad, bursting with fresh herbs, juicy tomatoes, and a zesty lemon vinaigrette, our recipes offer something for every palate. Embark on a culinary adventure with our Spanish Arroz con Alcachofas, where saffron-infused rice mingles with artichokes, peas, and smoky paprika, creating a vibrant and aromatic dish. Transport yourself to the Mediterranean with our French Salade de Riz aux Artichauts, where rice, artichoke hearts, and a creamy mustard dressing come together in perfect harmony. Discover the delightful simplicity of our Artichoke Rice Salad with Feta and Mint, where fresh artichokes, fluffy rice, tangy feta cheese, and refreshing mint create a light and flavorful salad. Dive into our world of artichoke rice salad recipes and experience the culinary magic that awaits.
Let's cook with our recipes!
ARTICHOKE RICE SALAD
"A close friend shared this make-ahead recipe that starts with a packaged rice mix," notes Sonja Blow of Groveland, California. Curry and artichoke hearts give it a flavorful change of pace that's welcome at a picnic or potluck.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Prepare rice mix according to package directions; cool. Drain artichokes, reserving marinade. Chop artichokes; place in a large bowl. Add the prepared rice, long grain rice and onions. , In a small bowl, combine the mayonnaise, curry powder and reserved marinade. Pour over rice mixture; toss to coat. Cover and refrigerate until serving.
Nutrition Facts :
ARTICHOKE-RICE SALAD
An easy artichoke and rice salad is tossed in a refreshing lemon vinaigrette. Fresh, light and lemony, this salad is summer!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h20m
Yield 8
Number Of Ingredients 12
Steps:
- Cook rice in water as directed on package.
- In medium bowl, mix rice and remaining salad ingredients. In small bowl, mix all vinaigrette ingredients with wire whisk until blended. Add to salad; toss to mix. Cover and refrigerate at least 3 hours until chilled.
Nutrition Facts : Calories 175, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg
CURRIED RICE AND ARTICHOKE SALAD
This is a family recipe that we make for all of our picnics. The salad is best if made a couple of hours, or even a day, ahead. It can be served warm, but is best served chilled. It is also very good with 2 c. chopped cooked chicken added. I hope you enjoy this as much as we do!
Provided by MeemawB
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook Rice as directed on box, but brown using olive oil, instead of butter.
- Mix Mayonnaise, curry powder and reserved marinade together, and set aside.
- Combine cooked Rice-a-Roni, artichoke hearts, olives, green onions and bell pepper.
- Pour mayonnaise mixture over rice mix.
- Stir to coat.
- Refrigerate until serving.
- Enjoy!
ARTICHOKE RICE SALAD
This is a recipe of my mother's, and has always been one of my favorites. Prepare the night before, and serve chilled.
Provided by Kathy Berliner
Categories Salad Grains Rice Salad Recipes
Time 13h55m
Yield 12
Number Of Ingredients 10
Steps:
- Combine chicken stock and rice in a medium saucepan. Bring to a boil, reduce heat to low. Cook until tender, about 20 minutes.
- In a small bowl, mix together artichoke marinade, mayonnaise, and curry powder. Season to taste with salt and pepper. Set aside.
- In a large bowl, combine artichoke hearts, green onions, green bell pepper, parsley, and celery. Mix in cooked rice, then mix in reserved marinade mixture. Cover and chill overnight. Serve cold.
Nutrition Facts : Calories 457.9 calories, Carbohydrate 31.2 g, Cholesterol 13.9 mg, Fat 36.5 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 375.1 mg, Sugar 1.1 g
ARTICHOKE BEAN RICE SALAD
In her Soldier, Iowa kitchen, Bernice Knutson throws together this unique salad that takes advantage of an extra cup of cooked rice. Friends and family are sure to enjoy the cool refreshing combination of artichoke hearts, avocado, beans and colorful peppers.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine oil and lemon juice. Stir in the remaining ingredients. Cover and chill until serving.
Nutrition Facts : Calories 228 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 168mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 4g fiber), Protein 3g protein.
RICE A RONI ARTICHOKE SALAD
Make and share this Rice a Roni Artichoke Salad recipe from Food.com.
Provided by KattPhysh
Categories Long Grain Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare Rice A Roni according to directions omitting butter. Let cool completely.
- Combine drained marinade, curry powder, mayonnaise and spices. Whisk until smooth with a fork or small whisk.
- Mix cooled Rice A Roni in a 2-quart bowl with marinade dressing and chopped vegetables.
- Chill.
TRACY'S TOMATO ARTICHOKE RICE SALAD
This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have.
Provided by tracy918
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, mix the reserved artichoke marinade, lemon juice, garlic, salt, and pepper. Gently mix the artichoke hearts, rice, tomatoes, onion, and olives into the bowl. Cover, and refrigerate until serving.
Nutrition Facts : Calories 190.3 calories, Carbohydrate 33.9 g, Fat 5 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 0.5 g, Sodium 553.1 mg, Sugar 3.7 g
ARTICHOKE & RICE SALAD
My Mom always makes this for any lunch or brunch we have at her house. It is delicious and is always a big hit. I like to make it a day ahead to give the flavors time to marry.
Provided by xtine
Categories Rice
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice in the chicken stock according to directions on box & cool.
- Chop artichoke hearts to bite size.
- Add artichokes, green onions, parsley, tomatoes and parmesan to rice.
- Mix together mayonnaise & marinade and blend into rice mixture. Season w/ salt & pepper.
ARTICHOKE RICE SALAD
Steps:
- Cook rice as directed, omitting butter. Cool. Add green onions, green pepper, olives and artichoke hearts. Mix marinade, Mayonnaise and curry powder. Toss with rice and chill
ARTICHOKE, SHRIMP AND RICE SALAD
Categories Rice Shellfish Side No-Cook Quick & Easy
Yield Makes 8-10 side servings
Number Of Ingredients 8
Steps:
- In large bowl, combine everything, including oil from one jar of artichokes, except for shrimp. Gently stir in shrimp. Cover and chill.
ARTICHOKE-RICE SALAD
An easy artichoke and rice salad is tossed in a refreshing lemon vinaigrette. Fresh, light and lemony, this salad is summer!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h20m
Yield 8
Number Of Ingredients 12
Steps:
- Cook rice in water as directed on package.
- In medium bowl, mix rice and remaining salad ingredients. In small bowl, mix all vinaigrette ingredients with wire whisk until blended. Add to salad; toss to mix. Cover and refrigerate at least 3 hours until chilled.
Nutrition Facts : Calories 175, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg
Tips:
- Use fresh artichokes: Fresh artichokes have a better flavor and texture than canned or frozen artichokes.
- Choose small artichokes: Smaller artichokes are more tender and have fewer leaves to remove.
- Cook the artichokes properly: Artichokes should be cooked until they are tender but still have a slight bite to them.
- Use a variety of rice: You can use any type of rice you like in this salad, but long-grain rice or basmati rice works best.
- Add your favorite vegetables: Feel free to add other vegetables to this salad, such as diced tomatoes, cucumbers, or bell peppers.
- Make it ahead of time: This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Artichokes are a delicious and healthy addition to any salad. This artichoke rice salad is a great way to enjoy them. It's easy to make and can be tailored to your own preferences. So next time you're looking for a light and refreshing salad, give this artichoke rice salad a try!
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