Best 3 Artichoke Pesto Hummus Recipes

Indulge in a culinary adventure with our versatile Artichoke Pesto Hummus, a delectable masterpiece that harmonizes the tangy zest of artichoke pesto with the creamy embrace of hummus. This tantalizing spread unveils a vibrant green hue, beckoning you to embark on a flavor journey like no other. Savor the symphony of flavors as the nutty accents of artichoke hearts dance harmoniously with the herbaceous notes of basil, garlic, and lemon. Spread this luscious creation on crackers, pita bread, or vegetable crudités for a delightful appetizer or snack. Elevate your culinary repertoire with three additional recipes featuring this vibrant Artichoke Pesto Hummus: transform it into a luscious pasta sauce, a vibrant dip for your favorite crudités, or a tantalizing glaze for grilled chicken or tofu. Prepare to be captivated by the versatility and allure of this culinary gem.

Check out the recipes below so you can choose the best recipe for yourself!

ARTICHOKE HUMMUS

Artichoke Hummus image

Delicious artichoke hummus has a lot of different flavors that are sure to please any palate, plus it's simple to make.

Provided by Saad Fayed

Categories Appetizer Snack Condiment

Time 5m

Yield 12

Number Of Ingredients 6

Ingredients

1 can/14 ounces chickpeas (drained with liquid set aside)
1 can/14 ounces artichoke hearts (drained)
2 tablespoons tahini
3 tablespoons olive oil
1 clove of garlic (crushed)
2 tablespoons lemon juice

Steps:

In a food processor, combine chickpeas, artichokes, and tahini and blend.
Slowly add olive oil, garlic, and lemon juice.
Blend to a smooth consistency. If artichoke hummus is too thick, add 1 tablespoon of chickpea liquid at a time until desired consistency.

Nutrition Facts : Calories 117 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 5 g, Protein 4 g, SaturatedFat 1 g, Sodium 24 mg, Sugar 2 g, Fat 6 g, ServingSize 1 1/2 cups (12 servings), UnsaturatedFat 0 g

ARTICHOKE PESTO

Artichoke Pesto image

A Giada DeLaurentiis recipe. The lemon flavor is prominent so you may want to decrease the amount of zest or juice if you are not a lemon lover.

Provided by iris5555

Categories Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package frozen artichoke hearts, thawed
1 cup fresh parsley leaves, packed down
1/2 cup chopped toasted walnuts
1 lemon, juice and zest of
2 garlic cloves
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 cup extra virgin olive oil
2/3 cup grated parmesan cheese

Steps:

In a food processor combine the artichokes, parsley, walnuts, lemon zest and juice, garlic, salt, and pepper.
Run the machine to finely chop all the ingredients, stopping the machine a few times to scrape down the sides.
Then, with the machine running, drizzle in the extra-virgin olive oil.
Mix in parmesan and serve with crostini.

Nutrition Facts : Calories 219.5, Fat 20.8, SaturatedFat 3.8, Cholesterol 7.3, Sodium 254.7, Carbohydrate 4.8, Fiber 1.9, Sugar 0.5, Protein 5.4

SPINACH & ARTICHOKE HUMMUS RECIPE BY TASTY

Spinach & Artichoke Hummus Recipe by Tasty image

Here's what you need: chickpeas, baby spinach, artichoke hearts, garlic, tahini sauce, lemon juice, salt, black pepper, extra virgin olive oil

Provided by Jordan Kenna

Categories Snacks

Yield 4 servings

Number Of Ingredients 9

Ingredients

14 oz chickpeas, 1 can
1 cup baby spinach
3 artichoke hearts
1 clove garlic
3 tablespoons tahini sauce
2 tablespoons lemon juice
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons extra virgin olive oil

Steps:

Add chickpeas, spinach, artichoke hearts, garlic, tahini, lemon juice, and seasonings to the bowl of a 2-quart food processor. Blend until smooth.
While blending, slowly add in the olive oil until hummus is creamy and smooth.
Garnish with a few leaves of spinach, additional chopped artichoke hearts, and a drizzle of olive oil.
Enjoy!

Nutrition Facts : Calories 283 calories, Carbohydrate 30 grams, Fat 14 grams, Fiber 9 grams, Protein 11 grams, Sugar 5 grams

Tips:

For the best flavor, use fresh artichokes. If you can't find fresh artichokes, you can use frozen artichokes.
Be sure to trim the artichokes properly. Cut off the tough outer leaves and the sharp tips of the leaves.
To make the pesto, you can use a food processor or a blender. If you're using a food processor, pulse the ingredients until they are finely chopped. If you're using a blender, blend the ingredients until they are smooth.
To make the hummus, you can use a food processor or a blender. If you're using a food processor, pulse the ingredients until they are smooth. If you're using a blender, blend the ingredients until they are smooth.
Serve the artichoke pesto hummus with pita bread, vegetables, or crackers.

Conclusion:

Artichoke pesto hummus is a delicious and versatile dip that can be enjoyed as a snack, appetizer, or spread. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new dip to try, give artichoke pesto hummus a try!