Best 4 Artichoke Olive Dip Recipes
**Indulge in a Culinary Symphony of Flavors with Artichokes and Olives: A Journey of Mediterranean Delights**
Embark on a culinary adventure to the sun-kissed shores of the Mediterranean with our tantalizing collection of artichoke and olive dip recipes. These delectable dips, boasting vibrant colors and a harmonious blend of flavors, will transport you to a world of culinary enchantment.
From the classic simplicity of a creamy artichoke dip, elevated with a hint of tangy lemon and a generous sprinkling of Parmesan, to the rich and savory explosion of flavors in our sun-dried tomato and artichoke dip, each recipe promises a unique symphony of taste.
For those who crave a spicy kick, our roasted red pepper and artichoke dip delivers a fiery zest that will ignite your taste buds. And if you seek a dip with a touch of elegance, our sophisticated artichoke and olive tapenade, adorned with capers and a drizzle of olive oil, will leave you utterly captivated.
Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Gather your ingredients, ready your taste buds, and let's dive into the world of artichoke and olive dip recipes, where culinary dreams come true.
ARTICHOKE AND GREEN OLIVE DIP
Make and share this Artichoke and Green Olive Dip recipe from Food.com.
Provided by Ceezie
Categories < 15 Mins
Time 5m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Drain artichoke hearts and rinse in cool water.
- Pat them dry with paper towels and place in a food processor with olive oil, lemon juice and garlic.
- Puree until smooth, 2 to 3 minutes.
- Transfer to a bowl and stir in green olives.
- Season with pepper to taste.
- Chill at least 2 hours.
- Before serving, stir in the chopped parsley.
ROASTED RED PEPPER, ARTICHOKE AND BLACK OLIVE DIP
Steps:
- Finely chop artichoke hearts and garlic in processor. Add red peppers, olives, green onions and basil and blend until coarse paste forms. Add vinegar and blend until just combined. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
COPYCAT OLIVE GARDEN SPINACH ARTICHOKE DIP
If you are here you know how delicious OG's spinach artichoke dip is! Well, you are in luck, this takes that recipe and multiplies it by love. Love, of course is what takes food from ok, to "more please and can I get the recipe?!" I came up with this recipe after a lot of trial and error, and many outings to olive garden for comparison. It's a huge hit any time I make it, and requested at potlucks.
Provided by Got Sauce
Categories Spreads
Time 25m
Yield 1 13X9 Casserole Dish, 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Thaw and squeeze excess water from spinach.
- Drain and chop artichoke hearts.
- Mix all the ingredients (minus the tomatoes) in a bowl. More sour cream can be added at this point for a smoother dip.
- Chop cherry tomatoes.
- Spread spinach mixture in a 13X9'' casserole dish, garnish with cherry tomatoes.
- Bake at 350 for 20 minutes or until bubbly.
WARM ARTICHOKE-OLIVE DIP
Steps:
- Preheat oven 375 degrees. Coarsely chop artichokes and 3/4 c basil in processor. Transfer mixture to 4 c. baking dish. Mix in Parmesan, taenade, and herb cheese. Bake til hot, about 30 min. Serve w/ breads.
Tips:
- To ensure a smooth and creamy dip, blend the artichoke hearts, cream cheese, mayonnaise, sour cream, Parmesan cheese, lemon juice, garlic, salt, and pepper until well combined.
- For a more intense artichoke flavor, use a combination of fresh and canned artichoke hearts.
- To add a touch of heat, include a pinch of cayenne pepper or a dash of hot sauce.
- For a chunky texture, roughly chop the artichoke hearts before blending.
- If you prefer a thinner consistency, add more mayonnaise or sour cream.
- For a richer flavor, use full-fat cream cheese and sour cream.
- Garnish the dip with chopped fresh parsley, grated Parmesan cheese, or crumbled bacon before serving.
- For a healthier version, use Greek yogurt instead of sour cream and mayonnaise.
- To make the dip ahead of time, prepare it up to 3 days in advance and store it in an airtight container in the refrigerator.
- Serve the dip with crackers, bread, or vegetable crudités for dipping.
Conclusion:
With its creamy texture, tangy flavor, and versatile serving options, this artichoke olive dip is a delightful appetizer or snack that is sure to impress your guests. Whether you enjoy it as a party dip, a sandwich spread, or a topping for baked potatoes, this easy-to-make dip is a culinary delight that can be enjoyed in a variety of ways. So, gather your ingredients, put on your apron, and prepare to indulge in this irresistible artichoke olive dip – your taste buds will thank you!
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