Best 4 Artichoke Nibbles Recipes
**Artichoke Nibbles: Delightful Bites of Flavor**
Calling all artichoke enthusiasts and snack lovers! Discover the delectable world of artichoke nibbles, where crispy exteriors meet tender and flavorful hearts. These bite-sized treats are not only a crowd-pleaser at parties and gatherings but also a delightful addition to your everyday snacking routine. Join us on a culinary journey as we explore a collection of irresistible artichoke nibble recipes that will tantalize your taste buds and leave you craving more. From classic fried artichoke hearts to innovative baked and stuffed variations, this article presents a diverse range of recipes to suit every palate and preference. Get ready to embark on a delightful adventure, one nibble at a time!
ARTICHOKE NIBBLES
"My mother-in-law gave me the recipe for these cheesy appetizers when I married her son 5 years ago, and I've been making them for special occasions ever since," relates Karen Brown of Trenton, Michigan.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a small skillet, saute onion and garlic in oil until tender. Stir in artichokes. Remove from the heat; set aside. In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the cheese, cracker crumbs and artichoke mixture., Pour into a greased 11x7-in. baking dish. Bake, uncovered, until a thermometer reads 160°, 25-30 minutes. Cool for 10-15 minutes before cutting. Serve warm.
Nutrition Facts : Calories 44 calories, Fat 4g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 105mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
ARTICHOKE NIBBLES
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350° and put a 10-in. cast-iron skillet* into oven to heat. 2. Drain marinade from 1 jar of artichokes into a frying pan. Drain remaining artichokes; reserve marinade for other uses. Chop all artichokes. 3. Heat marinade in frying pan over medium heat. Add onion and garlic and cook, stirring, until onion is soft, about 5 minutes. 4. Whisk eggs in a bowl to blend. Stir in bread crumbs, pepper, oregano, and hot sauce. Stir in cheese, parsley, artichokes, and onion mixture. 5. Remove skillet from oven. Protecting your hands, wipe it quickly with an oiled paper towel. Pour in custard and bake, uncovered, until custard feels set when lightly touched, about 30 minutes. Let sit at least 15 minutes before cutting into 1-in. squares. Make ahead: Up to 1 day, chilled. Reheat, uncovered, 12 minutes at 325°.
ARTICHOKE NIBBLES
Great for entertaining.
Provided by Terry Soave
Categories Cheese Appetizers
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees. Drain one jar of marinade artichoke hearts into medium skillet, add chopped onion and saute for 5 minutes. Discard second jar of marinade. Chop artichoke hearts into small pieces.
- 2. In a separate bowl combine eggs, breadcrumbs,salt,pepper. Fold in cheese and parsley. Add artichokes and sauteed onions mixture, and blend well.
- 3. Pour into 9 inch greased glass baking dish. Bake 30 minutes. Allow to cool briefly before cutting into squares. (Can be served cold).
ARTICHOKE NIBBLES
Love artichokes and this is great for potlucks because it make so many.
Provided by Judith Esqueda
Categories Cheese Appetizers
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. In a small skillet, sauté onion and garlic in oil until tender. Stir in artichokes. Remove from the heat; set aside.
- 2. In a large bowl, whisk the eggs, parsley, salt, pepper, oregano, and hot pepper sauce. Stir in the cheese, cracker crumbs, and artichoke mixture.
- 3. Pour into a greased 11- x 7- x 2-inch baking dish. Bake, uncovered at 325º for 25-30 minutes or until a knife inserted near the center comes out clean.
- 4. Cool for 10-15 minutes before cutting into 1-inch squares. Serve warm.
Tips:
- Choose fresh artichokes: Look for artichokes with tightly closed leaves and a heavy feel. Avoid any artichokes with brown or wilted leaves.
- Prepare the artichokes properly: Trim the stem and the sharp tips of the leaves. Cut the artichokes in half lengthwise and remove the fuzzy choke from the center.
- Marinate the artichokes: Marinating the artichokes in a mixture of olive oil, lemon juice, garlic, and herbs helps to infuse them with flavor and prevent them from browning.
- Cook the artichokes until tender: Artichokes can be cooked in a variety of ways, including boiling, steaming, and roasting. Cook them until they are tender but still slightly firm.
- Serve the artichokes with your favorite dipping sauce: Artichoke nibbles are traditionally served with a dipping sauce, such as aioli or ranch dressing. You can also get creative and try different dipping sauces, such as hummus or tzatziki.
Conclusion:
Artichoke nibbles are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are easy to make and can be prepared in advance, making them perfect for parties and gatherings. With their crispy outer leaves and tender, flavorful hearts, artichoke nibbles are sure to be a hit with your guests. So next time you are looking for a new appetizer to try, give artichoke nibbles a try. You won't be disappointed!
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