Best 4 Artichoke Mushroom Dip Recipes
Indulge in a creamy and flavorful journey with our artichoke mushroom dip recipes. These dips are a delightful blend of savory flavors and textures, perfect for any occasion. From classic to unique variations, our collection offers a range of dips to suit every taste. Dive into the classic artichoke mushroom dip, a harmonious blend of artichoke hearts, mushrooms, cream cheese, and Parmesan cheese. For a tangy twist, try the sun-dried tomato artichoke dip, where sun-dried tomatoes add a burst of Mediterranean flavor. If you prefer a spicy kick, the jalapeño artichoke dip is sure to satisfy, with just the right amount of heat. And for a creamy and cheesy delight, the spinach artichoke dip is an all-time favorite, combining tender spinach and gooey cheese. Whichever dip you choose, you're in for a treat.
Let's cook with our recipes!
ARTICHOKE DIP
Steps:
- Preheat oven to 350 degrees F.
- To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
- Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
- Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a pie pan).
- Sprinkle remaining 1/4 cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
- Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.
Nutrition Facts : Calories 315 kcal, Carbohydrate 6 g, Protein 12 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 63 mg, Sodium 728 mg, Sugar 2 g, ServingSize 1 serving
ARTICHOKE STUFFED MUSHROOMS
These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!
Provided by ChicagoCookie84-Anita
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
- Heat the olive oil in a skillet over medium heat; cook the onions and mushroom stems in the hot oil until the onion is translucent, about 5 minutes; season with salt and pepper. Transfer the mixture to a large bowl; add the artichoke hearts, cream cheese, sour cream, Italian cheese blend, and Parmesan cheese. Season with salt, pepper, and garlic salt. Stir the mixture until ingredients are evenly distributed. Stuff the mushroom caps with the mixture. Arrange the stuffed mushrooms on the prepared baking sheet.
- Bake in the preheated oven until the filling begins to bubble, about 20 minutes.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 6.3 g, Cholesterol 29.7 mg, Fat 12.7 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 6.4 g, Sodium 342.2 mg, Sugar 1 g
HOT MUSHROOM DIP
"I've whipped up this dip for many potlucks and special gatherings, and it's always well received," says Ellen Derflinger of Jefferson, Maryland. Serve this thick hearty spread with crackers, or let it bring new life to a veggie tray.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper; cook and stir for 1-2 minutes or until thickened. , Reduce heat. Add the cream cheese, sour cream, Worcestershire sauce and soy sauce; cook and stir until cheese is melted. Stir in bacon. Serve warm with vegetables or crackers.
Nutrition Facts :
WILD MUSHROOM AND ARTICHOKE DIP
Make and share this Wild Mushroom and Artichoke Dip recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Cheese
Time 1h
Yield 20 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°.
- Heat oil in a large nonstick skillet over medium-high heat. Add mushroons; sauté 5 minutes or until tender. Combine mushrooms and remaining ingredients except cooking spray in a large bowl stifling until well blended.
- Spoon mixture into a 2-quart casserole coated with cooking spray. Bake at 350 for 30 minutes or until thoroughly heated.
Nutrition Facts : Calories 70, Fat 3.5, SaturatedFat 2, Cholesterol 10.6, Sodium 234.8, Carbohydrate 6.2, Fiber 1.6, Sugar 1.2, Protein 4.5
Tips:
- Choose fresh ingredients: The quality of your ingredients will greatly impact the flavor of your artichoke mushroom dip. Look for fresh artichokes and mushrooms that are firm and free of blemishes.
- Prep your ingredients properly: Be sure to clean and chop your artichokes and mushrooms properly. For the artichokes, remove the tough outer leaves and the fuzzy choke from the center. For the mushrooms, remove any dirt or debris and slice them thinly.
- Cook your ingredients thoroughly: Do not skip the step of cooking your artichokes and mushrooms. This will help to bring out their flavor and make them tender.
- Use a good quality cheese: The type of cheese you use will also impact the flavor of your dip. Use a cheese that melts well and has a strong flavor, such as Parmesan, Gruyère, or cheddar.
- Season to taste: Be sure to taste your dip before serving and adjust the seasonings as needed. You may want to add more salt, pepper, garlic, or herbs.
Conclusion:
Artichoke mushroom dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it cheesy, garlicky, or spicy, there is an artichoke mushroom dip recipe out there for you. So next time you are looking for a crowd-pleasing appetizer, give artichoke mushroom dip a try.
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