Best 2 Artichoke Mashed Potatoes Recipes
**Savory and Creamy Artichoke Mashed Potatoes: A Culinary Delight**
Indulge in a delightful culinary journey with our exquisite Artichoke Mashed Potatoes, a harmonious blend of classic comfort food and gourmet flair. These mashed potatoes are not just any ordinary side dish; they are an explosion of flavors and textures that will elevate your dining experience. With the addition of tender artichoke hearts, aromatic garlic, and a touch of tangy cream cheese, these mashed potatoes become a delectable masterpiece. Whether you're hosting a special occasion dinner, craving a hearty weeknight meal, or simply seeking a unique and flavorful twist on a timeless dish, our Artichoke Mashed Potatoes are sure to impress. Discover the secrets behind this culinary delight as we guide you through three irresistible recipes: a classic version, a vegan variation, and a loaded rendition packed with bacon, cheese, and chives. Get ready to tantalize your taste buds and embark on a culinary adventure with our Artichoke Mashed Potatoes.
SPINACH & ARTICHOKE MASHED POTATOES
It's spinach & artichoke dip meets mashed potatoes in heavenly harmony. You'll never want one without the other again!
Provided by DreamoBway
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cover potatoes in cold, salted water in a large saucepan. Bring to a boil, reduce heat to medium and simmer for 20 minutes or until soft.
- Meanwhile, puree half of the artichoke hearts in a food processor. Set aside.
- Roughly chop remaining artichokes. Set aside.
- Defrost spinach. Thoroughly squeeze dry and season to taste with salt and pepper. Set aside.
- Drain potatoes. Return to the saucepan. Add the pureed artichokes, margarine, parmesan cheese, sour cream, milk, and garlic to the potatoes. Blend with a hand mixer until creamy.
- Fold in chopped artichokes and spinach. Season to taste with salt and pepper.
ARTICHOKE MASHED POTATOES
A new way to make mashed potatoes that is creamy and smooth!
Provided by Doreen P
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes in a large pot with enough water to cover. Bring to a boil over high heat, then reduce heat to medium-low. Cover and simmer until tender, 15 to 20 minutes; drain.
- Meanwhile, puree the artichokes and garlic with the milk until smooth.
- Place drained potatoes in a mixing bowl and mash with a potato masher until smooth. Stir in softened butter and artichoke puree until the butter has melted. Season to taste with salt and pepper.
Nutrition Facts : Calories 306.1 calories, Carbohydrate 51.7 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 8 g, Protein 8.3 g, SaturatedFat 5.2 g, Sodium 507.8 mg, Sugar 2.9 g
Tips:
- To save time, use a food processor to quickly chop the artichokes and potatoes.
- If you don't have any fresh artichokes on hand, you can use frozen or canned artichoke hearts instead.
- Be sure to cook the potatoes until they are very soft before mashing them. This will help them achieve a smooth and creamy consistency.
- Don't be afraid to add more butter, milk, or cream to the mashed potatoes if you want them to be richer and more flavorful.
- Season the mashed potatoes with salt, pepper, and garlic powder to taste.
- For a cheesy twist, add some grated Parmesan or cheddar cheese to the mashed potatoes before serving.
- Top the mashed potatoes with chopped chives or parsley for a garnish.
Conclusion:
Artichoke mashed potatoes are a delicious and unique side dish that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you're looking for a new way to serve potatoes, give artichoke mashed potatoes a try!
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