Best 3 Artichoke Jalapeno Hummus Dip Recipes
Indulge in a tantalizing culinary experience with this delightful Artichoke Jalapeno Hummus Dip: a vibrant and flavorful spread that will awaken your taste buds. Crafted with fresh artichoke hearts, zesty jalapenos, creamy hummus, and a symphony of herbs and spices, this irresistibly smooth dip is a perfect appetizer, snack, or accompaniment to your favorite dishes. Prepare to be captivated by its vibrant green hue, tantalizing aroma, and symphony of flavors that harmonize perfectly in every bite. Along with the main recipe, this article also features variations to cater to different preferences, including a roasted red pepper hummus dip, a spicy avocado hummus dip, and a classic hummus recipe. Embark on a culinary adventure and discover the versatility and deliciousness of this beloved Middle Eastern spread, transformed with exciting ingredients and flavor combinations.
Here are our top 3 tried and tested recipes!
ARTICHOKE JALAPEñO DIP
A creamy, savory Artichoke Jalapeño Dip with a tangy cream cheese base, marinated artichokes, fresh jalapeños, and grated Parmesan cheese.
Provided by Kelly Anthony
Categories Appetizer
Time 12m
Number Of Ingredients 10
Steps:
- Add the softened cream cheese, sour cream, mayonnaise, lemon juice, salt, and pepper to a large mixing bowl. Use a handheld mixer on medium-high speed and mix until smooth.
- Add the Parmesan, drained artichokes, jalapeno, and garlic, and stir until evenly incorporated.
- Serve right away or store in the refrigerator for 3 days.
Nutrition Facts : Calories 62 kcal, Fat 6 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 278 mg, ServingSize 1 serving
ARTICHOKE HUMMUS
This homemade artichoke hummus recipe is such a simple crowd pleasing dip. It's packed with tahini, fresh garlic and lemon juice, and is perfect with spring crudités or gluten-free pita chips.
Provided by Phoebe Lapine
Time 10m
Number Of Ingredients 10
Steps:
- Combine the chickpeas, artichokes, tahini, lemon juice, garlic, water, salt, cumin and red pepper flakes in a food processor and puree until smooth. Taste for seasoning.
- Transfer to a serving bowl and garnish with olive oil and fresh parsley. Serve alongside crudités or gluten-free pita chips.
Nutrition Facts : ServingSize 4 g
JALAPENO ARTICHOKE DIP
We had this dip at a party and just couldn't stop eating it. It's not exactly healthy, but a wonderful treat to serve to guests.
Provided by Chris from Kansas
Categories High In...
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all dip ingredients together in baking dish.
- Bake at 350 for 30 minutes.
- Serve warm with crackers or tortilla chips.
Tips:
- To save time, use canned chickpeas instead of dried chickpeas. Just be sure to rinse and drain them well before using.
- If you don't have a food processor, you can mash the chickpeas and other ingredients by hand. Just be sure to mash them until they are very smooth.
- For a spicier hummus, use more jalapeños. You can also add a pinch of cayenne pepper or chili powder.
- To make the hummus more creamy, add a tablespoon or two of olive oil or tahini.
- Serve the hummus with pita bread, crackers, or vegetables. You can also use it as a sandwich spread or dip for chicken or fish.
Conclusion:
Artichoke jalapeño hummus is a delicious and easy-to-make dip that is perfect for any occasion. It is also a healthy snack or appetizer that is packed with protein and fiber. So next time you are looking for a tasty and healthy dip, give this recipe a try. You won't be disappointed!
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