Best 2 Artichoke Jalapeno And Parmesan Dip Recipes

**Indulge in a Trio of Delectable Dips: Artichoke Jalapeno, Spinach Parmesan, and Roasted Red Pepper Feta**

Tantalize your taste buds with a trio of extraordinary dips that are sure to be the stars of your next gathering. From the creamy indulgence of artichoke jalapeno dip, to the classic flavors of spinach parmesan dip, and the vibrant zest of roasted red pepper feta dip, this collection of recipes offers something for every palate. Prepare to impress your guests with these easy-to-make dips, perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

ARTICHOKE JALAPEñO DIP

Artichoke Jalapeño Dip image

A creamy, savory Artichoke Jalapeño Dip with a tangy cream cheese base, marinated artichokes, fresh jalapeños, and grated Parmesan cheese.

Provided by Kelly Anthony

Categories Appetizer

Time 12m

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon freshly squeezed lemon juice
1 teaspoon Kosher salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
1 (12 ounce) jar Reese Marinated Artichoke Hearts, drained and roughly chopped
3 jalapenos, seeded and minced
1 clove of garlic, minced

Steps:

Add the softened cream cheese, sour cream, mayonnaise, lemon juice, salt, and pepper to a large mixing bowl. Use a handheld mixer on medium-high speed and mix until smooth.
Add the Parmesan, drained artichokes, jalapeno, and garlic, and stir until evenly incorporated.
Serve right away or store in the refrigerator for 3 days.

Nutrition Facts : Calories 62 kcal, Fat 6 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 278 mg, ServingSize 1 serving

YUMMY ARTICHOKE DIP

Yummy Artichoke Dip image

Mmmmm Mmmm good!!! Generous amounts of Parmesan cheese make this dip a sure crowd pleaser. Serve with corn chips. Substitute chopped jalapeno peppers for the green chiles if you dare.

Provided by CYEPP

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 35m

Yield 32

Number Of Ingredients 5

Ingredients

1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
1 cup mayonnaise
1 ½ cups grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can chopped green chile peppers

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.
Bake for 25 minutes or until bubbly and slightly browned. Serve warm.

Nutrition Facts : Calories 103.6 calories, Carbohydrate 1.1 g, Cholesterol 14.4 mg, Fat 10.1 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 192 mg, Sugar 0.2 g

Tips:

Use fresh ingredients whenever possible: Fresh artichokes, jalapeños, and Parmesan cheese will give your dip the best flavor.
Don't overcook the artichokes: They should be tender but still have a little bit of a bite to them.
Roast the jalapeños before adding them to the dip: This will help to mellow out their heat.
Use a good quality Parmesan cheese: The flavor of the Parmesan cheese will really shine through in this dip.
Serve the dip warm with your favorite dippers: Tortilla chips, crackers, or vegetable crudités are all great options.

Conclusion:

This artichoke, jalapeño, and Parmesan dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is creamy, cheesy, and has just the right amount of spice. So next time you are looking for a crowd-pleasing appetizer, give this dip a try!