Best 6 Artichoke Hearts Wrapped In Bacon Recipes
Indulge in a delectable culinary experience with our curated collection of artichoke hearts wrapped in bacon recipes. These savory and sophisticated appetizers or side dishes are sure to tantalize your taste buds and leave you craving more.
Embark on a culinary journey with our classic recipe, featuring artichoke hearts enveloped in crispy bacon, creating a harmonious blend of flavors and textures. For a delightful twist, try our sun-dried tomato and goat cheese stuffed artichoke hearts, where the tangy sun-dried tomatoes and creamy goat cheese complement the artichokes perfectly.
If you prefer a spicy kick, our jalapeño popper artichoke hearts are the perfect choice. The combination of spicy jalapeños and melted cheese creates an irresistible appetizer that will have your guests reaching for more. And for a vegetarian option, our grilled artichoke hearts with balsamic glaze offer a symphony of flavors, with the tangy balsamic glaze enhancing the natural sweetness of the artichokes.
Each recipe is crafted with careful attention to detail, ensuring that you achieve perfect results every time. With step-by-step instructions and helpful tips, even novice cooks can create these impressive dishes with ease. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure with our artichoke hearts wrapped in bacon recipes.
BACON-WRAPPED ARTICHOKES
Impress your guests with a savory serving of our Bacon-Wrapped Artichokes. Easy to make and utterly delicious, Bacon-Wrapped Artichokes are the perfect package. All you need are four ingredients and half an hour to make these winning appetizers.
Provided by My Food and Family
Categories Spring 2019
Time 30m
Yield 4 servings, 3 wrapped artichokes each
Number Of Ingredients 4
Steps:
- Heat oven to 400°F.
- Place bacon pieces in single layer on foil-covered rimmed baking sheet sprayed with cooking spray. Sprinkle 1/4 tsp. cheese over each bacon piece.
- Top each bacon piece with 1 artichoke piece; roll up. Secure with wooden toothpicks.
- Bake 20 min. or until bacon is crisp. Sprinkle with remaining cheese.
- Remove and discard toothpicks before serving with the aioli.
Nutrition Facts : Calories 170, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 710 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 0 g, Protein 6 g
CHICKEN BREAST WITH ARTICHOKES AND BACON
Flavorful boneless chicken breasts with artichokes and bacon simmered in a white wine reduction with a splash of cream. Serve this with orzo and a nice Greek salad.
Provided by COOKINGQUEEN75
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove from skillet and drain on paper towel-lined plate.
- Meanwhile, heat olive oil and butter in a separate skillet over medium heat. Once butter has melted, add chicken and cook until brown, 4 to 5 minutes per side. Remove chicken to a plate.
- Place mushrooms and green onions in the skillet and saute until mushrooms are soft, 6 to 8 minutes. Add artichokes, garlic, and oregano and saute for 1 minute. Add bacon. Stir in wine and sugar and bring to a simmer. Cook until sauce reduces, 3 to 5 minutes.
- Place chicken breasts in back in the sauce. Add half-and-half and simmer for 1 minute.
Nutrition Facts : Calories 494 calories, Carbohydrate 10.7 g, Cholesterol 97.2 mg, Fat 29.9 g, Fiber 1.7 g, Protein 29.7 g, SaturatedFat 9 g, Sodium 442.5 mg, Sugar 3.6 g
ARTICHOKE HEARTS WRAPPED IN BACON
Make and share this Artichoke Hearts Wrapped in Bacon recipe from Food.com.
Provided by GinnyP
Categories Pork
Time 13m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the broiler.
- Cut the bacon slices in half, place on a baking sheet, and broil for 3 minutes.
- Let the bacon cool enough to handle.
- Wrap each artichoke half in a piece of bacon, broiled side facing inward, and secure with a toothpick.
- Broil 4 to 5 minutes, or until the bacon is brown and crisp.
ARTICHOKE HEARTS GRATIN
This easy, all-veggie appetizer idea is proof you don't have to make a dish, to reinvent it.
Provided by Chef John
Categories Appetizers and Snacks Vegetable
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place artichoke heart halves on a paper towel cut-side down to drain for about 15 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.
- Place artichoke heart halves on the prepared baking sheet, cut side up. Season with salt and pepper, sprinkle with breadcrumbs and Parmigiano-Reggiano cheese, and drizzle with olive oil.
- Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 6.3 g, Cholesterol 4.4 mg, Fat 6.2 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 267.6 mg, Sugar 0.3 g
BACON WRAPPED ARTICHOKE HEARTS
I usually make these on the holidays.
Provided by annie Kelly
Categories Other Appetizers
Time 35m
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 425 degreesF. Line a baking sheet with aluminum foil.
- 2. Drain artichoke heart quarters and reserve liquid.
- 3. Wrap each artichoke heart with the half slice of bacon and secure with a toothpick.
- 4. Place on lined bacooking sheet and drizzle reserved liquid fronm the artichokes. Roast for 12- 15 minutes or until lightly browned and cooked through.
BACON WRAPPED ARTICHOKES
Make and share this Bacon Wrapped Artichokes recipe from Food.com.
Provided by rsnelling42
Categories Pork
Time 20m
Yield 18 pieces, 4 serving(s)
Number Of Ingredients 2
Steps:
- Cut your bacon strips in half. Wrap a half slice of bacon around each quarter of an artichoke. Spear with a toothpick to hold it together.
- Place in a foil-lined jelly roll pan. Drizzle a little of the extra artichoke oil on top.
- Bake at 425 for 12-15 minutes (until bacon is crisp).
- Put on a plate and serve.
Tips:
- Prep the artichoke hearts: Before you start, make sure to rinse and drain the artichoke hearts. You can use canned or jarred artichoke hearts, but if you are using fresh artichokes, you will need to cook them first. You can also use marinated artichoke hearts for a more flavorful appetizer.
- Choose the right bacon: Not all bacon is created equal. For this recipe, you will want to use a thick-cut bacon that is not too smoky. This will help to ensure that the bacon wraps around the artichoke hearts evenly and cooks through without burning.
- Don't overcook the bacon: The key to perfect bacon-wrapped artichoke hearts is to not overcook the bacon. You want the bacon to be cooked through, but still slightly chewy. Overcooked bacon will be tough and dry.
- Use a toothpick to secure the bacon: Once you have wrapped the artichoke hearts with bacon, use a toothpick to secure the bacon in place. This will help to prevent the bacon from unraveling during cooking.
- Bake at a high temperature: To get crispy bacon and tender artichoke hearts, bake the appetizer at a high temperature. This will help to caramelize the bacon and prevent the artichoke hearts from becoming soggy.
Conclusion:
Artichoke hearts wrapped in bacon are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you are looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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