Best 4 Artichoke Hearts Gratin Recipes
Indulge in a delightful culinary journey with our exquisite Artichoke Hearts Gratin, a symphony of flavors and textures that will tantalize your taste buds. This delectable dish features tender artichoke hearts, enveloped in a rich and creamy sauce, and topped with a golden-brown gratin crust. Experience a burst of flavors with every bite, as the artichokes' subtle sweetness harmonizes with the savory sauce and the crispy, cheesy topping. Our comprehensive guide provides two variations of this classic recipe, ensuring there's something for every palate. The first recipe offers a traditional approach, while the second adds a touch of zest with sun-dried tomatoes and spinach, creating a vibrant and flavorful twist. Both recipes promise an unforgettable dining experience, perfect for special occasions or a cozy night in.
Check out the recipes below so you can choose the best recipe for yourself!
ARTICHOKE HEARTS GRATIN
This easy, all-veggie appetizer idea is proof you don't have to make a dish, to reinvent it.
Provided by Chef John
Categories Appetizers and Snacks Vegetable
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place artichoke heart halves on a paper towel cut-side down to drain for about 15 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.
- Place artichoke heart halves on the prepared baking sheet, cut side up. Season with salt and pepper, sprinkle with breadcrumbs and Parmigiano-Reggiano cheese, and drizzle with olive oil.
- Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 6.3 g, Cholesterol 4.4 mg, Fat 6.2 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 267.6 mg, Sugar 0.3 g
ARTICHOKE HEARTS AU GRATIN
An easy, creamy, and crunchy way to enjoy artichoke hearts. Mix and match cheese and dressings for a different taste.
Provided by Lynn Mogilski
Categories Appetizers and Snacks Cheese
Time 26m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly spray a shallow baking dish or glass pie plate with cooking spray.
- Arrange artichoke hearts in the bottom of dish. Drizzle 1/4 cup salad dressing over artichokes.
- Bake in preheated oven for 10 minutes. Remove, spread cheese over the top, and drizzle with remaining 1/4 cup salad dressing. Return to oven, and bake until cheese is melted and bubbly, about 10 minutes. Turn off oven. Sprinkle fried onions over the top, and return to oven for 1 minute.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 18.7 g, Cholesterol 12.1 mg, Fat 15.6 g, Fiber 3.4 g, Protein 8 g, SaturatedFat 4.8 g, Sodium 1135.2 mg, Sugar 1.8 g
ARTICHOKE HEARTS AU GRATIN
Make and share this Artichoke Hearts Au Gratin recipe from Food.com.
Provided by keen5
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut artichoke hearts into thin slices.
- Saute artichokes and garlic in butter until tender.
- Remove artichoke hearts to a shallow baking dish.
- Stir seasonings and flour into remaining butter.
- Slowly add milk, stirring constantly.
- Cook over low heat until thickened.
- Remove from heat.
- Slowly add liquid to egg and 1/4 cup of the cheese.
- Blend until smooth.
- Pour sauce over artichoke hearts and sprinkle with remaining 1/4 cup cheese, crumbs and paprika.
- Bake at 450 degrees for 15 minutes.
ARTICHOKE HEARTS AU GRATIN
Steps:
- 1. Preheat the broiler. Cook the artichoke hearts according to package directions. Drain well and combine with the tomatoes in a large au gratin dish or other shallow, flameproof dish. Sprinkle with the thyme, then the Swiss cheese. 2. Broil 4 inches from the heat until the cheese starts to melt, about 1 minute. Combine the bread crumbs and parmesan cheese and sprinkle evenly over the cheese. Broil until the bread crumbs are browned, about 1 minute.
Tips:
- Choose fresh artichoke hearts: Look for artichoke hearts that are firm, plump, and have a bright green color. Avoid any that are brown or wilted.
- Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of the gratin. Use a cheese that melts well and has a strong flavor, such as Parmesan, Gruyère, or Cheddar.
- Don't overcook the artichoke hearts: Artichoke hearts are best when they are cooked until they are tender but still have a slight bite to them. Overcooking will make them mushy.
- Serve the gratin immediately: Artichoke hearts gratin is best served hot out of the oven. The cheese will be melted and gooey, and the artichoke hearts will be tender and flavorful.
Conclusion:
Artichoke hearts gratin is a delicious and versatile dish that can be served as an appetizer, side dish, or main course. It is easy to make and can be tailored to your own taste preferences. With its creamy cheese sauce, tender artichoke hearts, and crispy breadcrumb topping, artichoke hearts gratin is sure to be a hit with everyone who tries it!
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