Best 8 Artichoke Green Chile Dip Recipes
Indulge in a delightful culinary experience with our versatile Artichoke Green Chile Dip, a captivating appetizer or party staple that tantalizes taste buds with its creamy texture and vibrant flavors. This dip features a harmonious blend of fresh artichoke hearts, roasted green chiles, tangy sour cream, and a hint of garlic, all enveloped in a luscious blanket of melted cheese. Accompanying this savory dip are four delectable variations that cater to diverse preferences. The Roasted Red Pepper Dip brings a smoky sweetness, while the Spinach Artichoke Dip introduces a vibrant green hue and earthy flavors. For a spicy kick, the Habanero Green Chile Dip delivers a fiery punch, and the Cheesy Artichoke Dip is a classic indulgence that never fails to satisfy.
Let's cook with our recipes!
HOT ARTICHOKE DIP WITH GREEN CHILES
Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.
Provided by David
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
- Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 2.8 g, Cholesterol 5.1 mg, Fat 3.4 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 193.5 mg, Sugar 1.2 g
CHILI ARTICHOKE DIP
It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes. -Leanne Mueller, Stockton, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips.
Nutrition Facts : Calories 77 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
ARTICHOKE GREEN CHILE DIP
This Hot Artichoke Dip with Green Chilies makes a great snack or party appetizer. Quick to prepare and toasty warm, your guests will devour this easy party dip in minutes! A family favorite recipe that is always requested!
Provided by Janelle
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Give the drained artichoke hearts a rough chop so that there aren't any real big chunks.
- Mix artichoke hearts, green chiles, cheeses and mayonnaise.
- Spread evenly in a pie plate or an 8 inch square pan.
- Bake for 20 minutes, or until melted and bubbly.
- Serve warm with tortilla chips, slices of french bread (toasted or not), or cut veggies.
Nutrition Facts : Calories 248 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 25 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 340 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
VERONICA'S HOT SPINACH, ARTICHOKE AND CHILE DIP
This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.
Provided by WRIGHTWOOD GIRL
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
- Bake in preheated oven until slightly browned, about 30 minutes.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 7.8 g, Cholesterol 60.5 mg, Fat 28.8 g, Fiber 2.4 g, Protein 9 g, SaturatedFat 12.5 g, Sodium 681.9 mg, Sugar 0.9 g
HOT ARTICHOKE DIP WITH GREEN CHILI
Great for parties with sliced baquette bread. This is the most simplest recipe, just 4 ingredients. I always have canned artichokes and green chilis in my pantry, shredded parmesan cheese in the freezer and of course mayonnaise is a staple in most kitchens. I have some family members who really dislike mayonnaise but they really love this dip.
Provided by Chef Moosh
Categories Cheese
Time 45m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Mix all of the ingredients together and put in an oven-proof bowl.
- Oven temperature: 350 degrees for 25-30 minutes.
- Bake until golden brown on top.
HOT ARTICHOKE, CHILI AND PARMESAN DIP
Simple but tastes divine! You can use marinated artichoke hearts if that's all you have on hand, but there's already PLENTY of flavor as is. Yield is approximate.
Provided by Sandi From CA
Categories Vegetable
Time 25m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, gently combine artichokes, Parmesan, peppers and mayonnaise.
- Transfer mixture to an 8-inch round or comparable baking dish.
- Bake, uncovered, in a 350-degree oven for 20 minutes.
- Serve warm with tortilla chips or slices of good bread.
- Just TRY to stop. I dare you!
ARTICHOKE AND GREEN CHILE DIP
I got a similar version of this recipe from a co-worker ten years ago and it has been a family favorite and party staple for me since then. Everyone loves it and there are a variety of ways to make it. This one seems to be the favorite. The following posting makes it slightly spicy; you can use less green Tabasco or none at all if you don't want it to be spicy.
Provided by Irishgal523
Categories < 30 Mins
Time 25m
Yield 1/2 loaf pan, 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Mix all ingredients except for the 1/2 cup parmesan and place in a loaf pan. Make sure it is mixed well and then use 1/2 cup parmesan to layer across the top. Place in preheated oven for 20 minutes. Dip is ready when it is bubbling and top layer of parmesan is brown. Serve warm with tortilla chips or sourdough bread.
Nutrition Facts : Calories 363, Fat 24.6, SaturatedFat 7.5, Cholesterol 38.6, Sodium 1285.2, Carbohydrate 23.4, Fiber 5.1, Sugar 4.8, Protein 15.4
GREEN CHILI ARTICHOKE DIP
A great variation of classic spinach artichoke dip. The green chilies give it a little kick without the heat.
Provided by Babybub
Categories < 15 Mins
Time 15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine softened cream cheese, mayonnaise and Parmesan.
- Drain artichokes and dice. Add to cream cheese mixture.
- Add green chilies.
- Add spices.
- Stir until well combined.
- Heat, if desired.
- *Note: Add Parmesan according to taste. You may want to omit any salt as Parmesan and artichokes are salty.
Nutrition Facts : Calories 565.1, Fat 44.3, SaturatedFat 19.5, Cholesterol 108.2, Sodium 1303.3, Carbohydrate 31.6, Fiber 12, Sugar 7.6, Protein 15.6
Tips:
- Choose fresh and tender artichokes: Look for artichokes with tightly closed leaves and a heavy feel for their size.
- Cook the artichokes thoroughly: Steaming or boiling the artichokes until they are tender ensures that they are easy to eat and have a mild, delicate flavor.
- Use a high-quality green chile: The green chile is a key ingredient in this dip, so choose one that has a good amount of heat and flavor. If you can't find fresh green chiles, you can use canned or roasted green chiles instead.
- Don't overcook the dip: Once the dip is heated through, remove it from the heat and serve it immediately. Overcooking the dip can make it tough and rubbery.
- Serve the dip with your favorite crackers, chips, or vegetables: This dip is versatile and can be served with a variety of accompaniments. Try serving it with pita chips, tortilla chips, or crackers. You can also serve it with vegetables such as carrots, celery, or bell peppers.
Conclusion:
Artichoke green chile dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple ingredients, you can create a dip that is both flavorful and visually appealing. Whether you are serving it at a party, a potluck, or just as a snack, this dip is sure to be a hit. So next time you are looking for a delicious and easy appetizer, give artichoke green chile dip a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
