Best 6 Artichoke Gratinata Recipes
Indulge in the culinary delight of artichoke gratinata, a symphony of flavors and textures that will tantalize your taste buds. This beloved Italian dish features tender artichoke hearts enveloped in a creamy béchamel sauce, crowned with a golden-brown crust of Parmesan cheese. The harmonious blend of earthy artichokes, rich béchamel, and nutty Parmesan creates a dish that is both comforting and elegant. While the classic artichoke gratinata stands as a testament to Italian cuisine, variations of this dish have emerged, each offering a unique twist on the original. From the vibrant flavors of sun-dried tomatoes and pesto to the smoky allure of roasted red peppers, these variations cater to diverse palates and preferences. Embark on a culinary journey as we explore the delectable world of artichoke gratinata, unveiling the secrets behind its preparation and presenting a collection of recipes that showcase its versatility and timeless appeal.
**Recipes Included:**
1. **Classic Artichoke Gratinata**: Experience the quintessential artichoke gratinata, a harmonious blend of tender artichoke hearts, creamy béchamel sauce, and golden-brown Parmesan crust.
2. **Sun-Dried Tomato and Pesto Artichoke Gratinata**: Elevate the classic dish with the vibrant flavors of sun-dried tomatoes and aromatic pesto, adding a burst of Mediterranean sunshine to each bite.
3. **Roasted Red Pepper and Goat Cheese Artichoke Gratinata**: Indulge in a smoky and tangy variation, where roasted red peppers and creamy goat cheese join forces to create a flavor symphony that will captivate your senses.
4. **Spinach and Artichoke Gratinata**: Embrace the goodness of spinach and artichoke, combined in a creamy béchamel sauce and topped with a crispy Parmesan crust, for a dish that is both wholesome and satisfying.
5. **Artichoke and Mushroom Gratinata**: Discover a savory combination of artichoke hearts and sautéed mushrooms, enveloped in a rich béchamel sauce and finished with a golden-brown crust, offering a delightful interplay of textures and flavors.
ARTICHOKES AU GRATIN
This makes a great side dish for Thanksgiving, Christmas or any dinner. My niece served this at a family gathering and was kind enough to share the recipe.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a small skillet, saute artichokes and garlic in 2 tablespoons butter until tender. Transfer to a greased 1-qt. baking dish., In a small saucepan, melt remaining butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat. Stir a small amount of hot mixture into egg; return all to pan, stirring constantly. Stir in 1/4 cup cheese until melted., Pour over artichokes; sprinkle with remaining cheese. Combine crumbs and paprika; sprinkle over top. Bake, uncovered, 20-25 minutes or until heated through.
Nutrition Facts : Calories 190 calories, Fat 13g fat (8g saturated fat), Cholesterol 72mg cholesterol, Sodium 513mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 8g protein.
ARTICHOKES AU GRATIN
Steps:
- Preheat the oven to 350 degrees. Brush a 9-inch square baking dish with olive oil and sprinkle with 2 tablespoons breadcrumbs. Place the artichokes cup-side up on the breadcrumbs and brush or drizzle with olive oil. Sprinkle with 1 tablespoon breadcrumbs and the parmesan.
- Bake for 15 minutes; remove from the oven and preheat the broiler. Divide the sheep's milk cheese among the artichokes; sprinkle with the remaining 1 tablespoon breadcrumbs. Broil until the cheese starts to bubble and the topping browns, 3 to 4 minutes. Toss the salad greens with the balsamic vinaigrette in a bowl; serve the artichokes on top of the greens.
ARTICHOKE GRATINATA
Steps:
- Preheat the oven to 450 degrees F. Warm the olive oil in a heavy bottom skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes. Transfer the artichoke mixture to a 2-quart baking dish. Melt the butter in the same skillet used to cook the artichokes. In a small bowl mix the melted butter with the bread crumbs. Stir in the Parmesan and top the artichokes with the bread crumbs. Bake until the top is golden, about 10 minutes.
ARTICHOKE GRATIN - GIADA DE LAURENTIIS
Recipe courtesy of Giada De Laurentiis from the Food Network. A really great side dish if you are wanting to do something different for a change.
Provided by DoubleAs Mom
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- Warm the olive oil in a heavy bottom skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes. Transfer the artichoke mixture to a 2-quart baking dish.
- Melt the butter in the same skillet used to cook the artichokes. In a small bowl mix the melted butter with the bread crumbs. Stir in the Parmesan and top the artichokes with the bread crumbs. Bake until the top is golden, about 10 minutes.
ARTICHOKE GRATINATA
This is a Giada DeLaurentis recipe that I just love. The breadcrumbs and butter over the top, browned nicely, makes this a delicious dish.
Provided by Whisper
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F.
- Warm the olive oil in a heavy bottom skillet over medium-high heat.
- Add the garlic and cook for 1 minute.
- Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes.
- Add the chicken broth and wine and simmer for 3 minutes.
- Transfer the artichoke mixture to a 2-quart baking dish.
- Melt the butter in the same skillet used to cook the artichokes.
- In a small bowl, mix the melted butter with the bread crumbs.
- Stir in Parmesan and top the artichokes with the bread crumb mixture.
- Bake until the top is golden, about 10 minutes.
Nutrition Facts : Calories 323.6, Fat 19.4, SaturatedFat 6.8, Cholesterol 22.6, Sodium 831.6, Carbohydrate 18.2, Fiber 5, Sugar 1.3, Protein 8.2
ARTICHOKE HEARTS GRATIN
This easy, all-veggie appetizer idea is proof you don't have to make a dish, to reinvent it.
Provided by Chef John
Categories Appetizers and Snacks Vegetable
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place artichoke heart halves on a paper towel cut-side down to drain for about 15 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.
- Place artichoke heart halves on the prepared baking sheet, cut side up. Season with salt and pepper, sprinkle with breadcrumbs and Parmigiano-Reggiano cheese, and drizzle with olive oil.
- Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 6.3 g, Cholesterol 4.4 mg, Fat 6.2 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 267.6 mg, Sugar 0.3 g
Tips:
- Choose the right artichokes: Look for artichokes that are heavy for their size, with tightly closed leaves and no signs of bruising or damage.
- Prepare the artichokes properly: Trim the stem and remove the tough outer leaves until you reach the pale green heart. Cut the artichoke in half lengthwise and remove the fuzzy choke from the center.
- Cook the artichokes until tender: You can boil, steam, or roast the artichokes until they are tender when pierced with a fork. Boiling is the quickest method, but roasting gives the artichokes a more caramelized flavor.
- Make a flavorful sauce: The sauce for artichoke gratinata can be made with a variety of ingredients, such as béchamel, cheese, and herbs. Use a sauce that complements the artichokes and your personal taste.
- Bake until golden brown: Once the artichokes are coated in sauce, bake them in the oven until the sauce is bubbly and golden brown. This will take about 20-30 minutes.
- Serve immediately: Artichoke gratinata is best served hot out of the oven. Garnish with fresh herbs or grated Parmesan cheese for a finishing touch.
Conclusion:
Artichoke gratinata is a delicious and elegant dish that is perfect for a special occasion. With its creamy, cheesy sauce and tender artichokes, this dish is sure to impress your guests. So next time you're looking for a new and exciting way to enjoy artichokes, give artichoke gratinata a try. You won't be disappointed!
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