Best 4 Artichoke Garlic Potato Mash Recipes
Title: Embark on a Culinary Journey with a Medley of Artichoke, Garlic, and Potato Mash: Delightful Recipes for Every Occasion
Introduction:
In the realm of culinary delights, few dishes can rival the comforting allure of a creamy and flavorful mashed potato. To elevate this classic side dish to new heights, we present a tantalizing trio of recipes that incorporate the vibrant flavors of artichoke, garlic, and roasted potatoes. Each recipe is a masterpiece in its own right, offering a unique blend of textures and tastes that will leave your taste buds dancing with joy. From the tangy zip of artichoke hearts to the savory embrace of roasted garlic and the earthy richness of potatoes, these recipes are a testament to the boundless creativity of the culinary arts. Whether you're seeking a hearty weeknight meal, a delectable holiday side dish, or an impressive appetizer for your next gathering, these artichoke, garlic, and potato mash recipes are guaranteed to satisfy and impress.
Recipe 1: Classic Artichoke and Garlic Mashed Potatoes
This timeless recipe combines the classic flavors of artichoke hearts and garlic with smooth and creamy mashed potatoes. The artichoke hearts add a delightful texture and a hint of tanginess, while the roasted garlic infuses the dish with its savory and aromatic essence. Served as a side dish or as a main course, this dish is sure to become a family favorite.
Recipe 2: Roasted Garlic and Goat Cheese Mashed Potatoes
For those who appreciate a more complex flavor profile, this recipe takes mashed potatoes to the next level. Roasted garlic and goat cheese join forces to create a symphony of flavors that is both earthy and tangy. The roasted garlic lends a caramelized sweetness, while the goat cheese adds a creamy richness and a slightly tangy bite. This dish is perfect for special occasions or as a treat for your loved ones.
Recipe 3: Artichoke and Roasted Red Pepper Mashed Potatoes
This vibrant recipe adds a touch of color and a burst of flavor to your mashed potato routine. Artichoke hearts and roasted red peppers come together to create a medley of textures and tastes that will invigorate your palate. The roasted red peppers impart a smoky sweetness, while the artichoke hearts provide a satisfying crunch. This dish is sure to be a hit at potlucks, picnics, and holiday gatherings.
Conclusion:
With these three delightful recipes, you'll have a repertoire of artichoke, garlic, and potato mash dishes that will cater to any occasion. From weeknight dinners to festive gatherings, these culinary creations are guaranteed to impress your family and friends. So, gather your ingredients, fire up your stove, and embark on a culinary journey that will leave you craving for more.
GARLIC AND ARTICHOKE ROASTED POTATOES
I like to put this side into the oven to roast with the main dish. The artichokes give it a gourmet appeal. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes, artichokes and garlic in a 15x10x1-in. baking pan coated with cooking spray. Combine the oil, salt and pepper; drizzle over vegetables and toss to coat., Bake, uncovered, at 425° for 35-40 minutes or until tender, stirring occasionally. Transfer to a large bowl. Add lemon juice, parsley and lemon zest; toss to coat. Serve warm.
Nutrition Facts : Calories 143 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
ARTICHOKE, GARLIC & POTATO MASH
Spruce up your usual mash with something a bit different. The garlicky artichoke hearts add a new and delicious twist
Provided by Jennifer Joyce
Categories Dinner, Side dish
Time 30m
Number Of Ingredients 7
Steps:
- Place the potatoes in a large saucepan and cover with cold salted water. Bring to the boil and cook for 15 mins or until tender, then drain. Return to pan and add butter, milk and some seasoning. Mash until light and fluffy. Stir in the parsley.
- While the potatoes are cooking, pat the artichoke slices dry with kitchen paper. Heat the olive oil in a medium frying pan. Cook the garlic for 1 min, then add the artichoke hearts and some seasoning. Cook for 5 mins until golden and crisp. Mash the cooked artichokes into the potatoes, reserving a few for the top, and warm through again on low heat until piping hot. Serve with the rest of the artichokes on top.
Nutrition Facts : Calories 520 calories, Fat 30 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 5 grams sugar, Fiber 7 grams fiber, Protein 10 grams protein, Sodium 1.21 milligram of sodium
SPINACH & ARTICHOKE MASHED POTATOES
It's spinach & artichoke dip meets mashed potatoes in heavenly harmony. You'll never want one without the other again!
Provided by DreamoBway
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cover potatoes in cold, salted water in a large saucepan. Bring to a boil, reduce heat to medium and simmer for 20 minutes or until soft.
- Meanwhile, puree half of the artichoke hearts in a food processor. Set aside.
- Roughly chop remaining artichokes. Set aside.
- Defrost spinach. Thoroughly squeeze dry and season to taste with salt and pepper. Set aside.
- Drain potatoes. Return to the saucepan. Add the pureed artichokes, margarine, parmesan cheese, sour cream, milk, and garlic to the potatoes. Blend with a hand mixer until creamy.
- Fold in chopped artichokes and spinach. Season to taste with salt and pepper.
ARTICHOKE MASHED POTATOES
I found this one web surfing and thought it sounded intersting, since I love both artichokes and potatoes. ;) It didn't specify the size of can for the artichokes, but this is what I found for average non-marinated - adjust to taste. ;)
Provided by Mommy Diva
Categories Potato
Time 30m
Yield 6 1/2 cup servings
Number Of Ingredients 5
Steps:
- Boil potatoes for 15-20 minutes or until potatoes are tender when pierced with a fork; Drain.
- In a large mixing bowl, pureé artichoke hearts with half the butter and milk, using a hand blender or mixer.
- Add potatoes and remaining butter and milk and mix until smooth.
- Add salt and pepper to taste.
- Enjoy! ;).
Nutrition Facts : Calories 279.9, Fat 6.5, SaturatedFat 4, Cholesterol 16.7, Sodium 279.6, Carbohydrate 50.9, Fiber 9, Sugar 2.6, Protein 7.7
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for mashing, as they have a high starch content that makes them fluffy and creamy when mashed.
- Use fresh, flavorful garlic: Garlic is a key ingredient in this recipe, so make sure to use fresh cloves that are not too old or dry.
- Don't overcook the artichokes: Artichokes should be cooked until they are tender but still have a bit of a bite to them. Overcooking will make them mushy.
- Use a good quality olive oil: Olive oil is another key ingredient in this recipe, so make sure to use a good quality extra virgin olive oil.
- Season the mash well: Be generous with the salt and pepper when seasoning the mash. You can also add other herbs and spices, such as rosemary, thyme, or paprika, to taste.
- Serve the mash immediately: Mashed potatoes are best served immediately after they are made. If you need to make them ahead of time, you can reheat them in the oven or microwave.
Conclusion:
This artichoke, garlic, and potato mash is a delicious and versatile side dish that can be served with a variety of main courses. It is also a great way to use up leftover mashed potatoes. With its creamy texture, savory flavor, and beautiful presentation, this dish is sure to be a hit at your next dinner party.
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