Best 7 Artichoke Dip With Parmesan And Mozzarella Recipes
**A Savory Symphony of Artichokes, Parmesan, and Mozzarella: A Trio of Delightful Recipes**
Indulge in a culinary journey with our delectable trio of artichoke dips, each offering a unique flavor sensation. Dive into the classic Artichoke Dip with Parmesan and Mozzarella, a harmonious blend of creamy artichoke hearts, savory Parmesan, and gooey mozzarella cheese. Experience a zesty twist with the Spicy Artichoke Dip, where a touch of jalapeño adds a fiery kick to the creamy goodness. For a vegetarian delight, the Spinach Artichoke Dip combines the earthy flavors of spinach and artichoke hearts, creating a vibrant and healthy option. These versatile dips are perfect for any occasion, whether it's a casual get-together, a festive party, or a cozy night in. Prepare to tantalize your taste buds and embark on a culinary adventure with our exceptional artichoke dip recipes.
ARTICHOKE DIP I
A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread.
Provided by MOIE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 45m
Yield 40
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the mixture to an 8x8 inch baking dish.
- Bake 30 minutes, or until the surface is lightly browned and bubbly.
- Sprinkle with paprika and serve warm.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 1.1 g, Cholesterol 7.9 mg, Fat 7.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 135.8 mg, Sugar 0.2 g
SIMPLE ARTICHOKE DIP
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g
CLASSIC SPINACH-ARTICHOKE DIP WITH MOZZARELLA AND PARMESAN
Two kinds of melty cheese make this dip extra luxe.
Provided by Rhoda Boone
Categories Appetizer Super Bowl Tailgating Spinach Artichoke Dip Mozzarella Parmesan snack snack week Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Cheese Week
Yield Makes 3 1/2 cups
Number Of Ingredients 12
Steps:
- Squeeze as much liquid out of the spinach as possible with a a clean dishtowel or paper towels. Melt butter in a large pan over medium-high heat. Sauté shallot until soft, 3-5 minutes. Stir in paprika and cook until fragrant, about 30 seconds. Add spinach, artichoke hearts, cream cheese, cream, salt, and pepper and cook, stirring, until warmed through and slightly reduced, 8-10 minutes. Fold in mozzarella and Parmesan and cook until melted; add more cream if needed to reach desired consistency. Remove from heat and stir in lemon juice.
- Do Ahead
- Dip can be made 1 day ahead. Store in an airtight container and chill. Warm before serving.
CREAMY ARTICHOKE DIP
My sister Teresa got this recipe from a friend and she passed it along. It's loaded with cheese, artichokes and just the right amount of jalapenos for a crowd-pleasing flavor. -Mary Spencer, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- In a 3-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 1 hour or until heated through. Serve with tortilla chips.
Nutrition Facts : Calories 152 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 519mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
CHEESY ARTICHOKE DIP
"I first tasted this warm, well-flavored dip at our daughter's house-and immediately asked for the recipe," relates Ramona Larson, a homemaker from Andover, Minnesota. Since then, she's served it herself at family gatherings. "Everyone who tries it comes back for more," she reports. If you'd like, you can place the dip in a hollowed-out-artichoke, just like our kitchen crafters did. Or keep it in the dish you bake it in-either way, it'll heat up any setting.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the artichoke hearts, mayonnaise, mozzarella cheese, 1/2 cup of Parmesan cheese, onion, parsley and garlic salt. Spoon into an ungreased 1-qt. baking dish. Top with remaining Parmesan cheese. , Bake, uncovered, at 350° for 20 minutes. If desired, use fresh artichokes as serving "bowls". Remove the center leaves, leaving a hollow shell; spoon dip into shell. Serve warm with crackers.
Nutrition Facts : Calories 160 calories, Fat 14g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 299mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
ARTICHOKE DIP WITH PARMESAN AND MOZZARELLA
I had this dip at my dad's house during Christmas. It was really delicious, and normally I don't even like mayo based dips! We ate it with crackers, bread, and tortilla chips. This is made in the microwave, but if you like all the crusty stuff on top, stick it under the broiler for a minute or two afterwards to brown it. Since I have not made this myself yet and the recipe as written does not have cooking times, the cooking time is a guess, but I would just cook it a minute or two at a time and keep a close watch on it. I did a search and looked through all the relevant matches here for artichoke dip, and did not find this one.
Provided by Vino Girl
Categories Spreads
Time 20m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Mix artichokes, mozzarella cheese, mayo, onion, garlic salt, pepper, Tabasco, and 1/2 cup parmesan cheese in a bowl.
- Place in a microwave safe casserole dish (8x8 inch or 2 quart size or similar)and top with remaining parmesan cheese.
- Heat in microwave or oven until bubbly. Garnish with olives if desired.
ARTICHOKE PARMESAN DIP
This is a copy cat recipe. When I lived in Bellevue I would buy this dip from Top Foods. The last time there I saved the container and wrote down the ingredients listed. This is my interpretation of that recipe. I hope you like it.
Provided by BM171676
Categories < 30 Mins
Time 30m
Yield 1 container
Number Of Ingredients 7
Steps:
- Drain the artichoke hearts. Cut them into halves.
- Combine Mayo, Cheese, Garlic Powder, Salt, and Pepper in a large bowl until thoroughly mixed together. (When adding the garlic powder you might want to do it "to taste").
- Add artichoke hearts to this mixture.
- Transfer to a desired dish or bowl and garnish with Parsley if desired.
- Refrigerate at least 1 hour before serving.
- Best if served cold on melba toast or crackers.
Nutrition Facts : Calories 2927.9, Fat 202.7, SaturatedFat 49.6, Cholesterol 254.2, Sodium 8440.8, Carbohydrate 219.4, Fiber 69.5, Sugar 39.4, Protein 86.1
Tips:
- Use fresh artichokes if possible. Canned artichokes can be used, but fresh artichokes will give the dip a more robust flavor.
- Trim the artichokes properly. To trim artichokes, cut off the stem and the top of the leaves. Then, use a spoon to scoop out the choke, which is the fuzzy center of the artichoke.
- Cook the artichokes until they are tender. Artichokes can be boiled, steamed, or roasted. Cooking time will vary depending on the method used, but the artichokes should be tender enough to easily pierce with a fork.
- Use a food processor to make the dip. A food processor will make quick work of pureeing the artichokes and other ingredients. If you don't have a food processor, you can use a blender or a potato masher.
- Season the dip to taste. Add salt, pepper, and garlic powder to taste. You can also add other spices, such as cayenne pepper or cumin, if desired.
- Serve the dip warm or cold. Artichoke dip can be served warm or cold. If you are serving it warm, heat it in a microwave or oven until it is heated through. If you are serving it cold, chill it in the refrigerator for at least 30 minutes before serving.
Conclusion:
Artichoke dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is perfect for parties, potlucks, and other gatherings. With its creamy texture and flavorful ingredients, artichoke dip is sure to be a hit with everyone who tries it.
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