Indulge in a tantalizing culinary journey with our versatile Artichoke Dip with a Kick, an exquisite appetizer that promises to ignite your taste buds. This delectable dip, crafted with the choicest artichoke hearts, tantalizing spices, and a hint of heat, offers a symphony of flavors that will leave you craving more. Prepare to be captivated by our curated collection of recipes, each carefully designed to cater to your unique preferences and dietary needs. Dive into the classic version, where a creamy blend of mayonnaise, sour cream, and Parmesan cheese envelops the succulent artichoke hearts, delivering a comforting and familiar taste. Explore the zesty horizons of our Avocado Artichoke Dip, where creamy avocados lend their richness to the mix, creating a vibrant green delight. For those seeking a healthier alternative, our Vegan Artichoke Dip, crafted with almond milk and nutritional yeast, delivers an equally satisfying experience without compromising on flavor. And for those with a penchant for bold flavors, our Spicy Artichoke Dip, infused with fiery jalapeƱos and cayenne pepper, will set your palate ablaze. No matter your taste preferences, our Artichoke Dip with a Kick promises an unforgettable culinary adventure.
Let's cook with our recipes!
ARTICHOKE DIP
Steps:
- Preheat oven to 350 degrees F.
- To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
- Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
- Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a pie pan).
- Sprinkle remaining 1/4 cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
- Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.
Nutrition Facts : Calories 315 kcal, Carbohydrate 6 g, Protein 12 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 63 mg, Sodium 728 mg, Sugar 2 g, ServingSize 1 serving
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
SIMPLE ARTICHOKE DIP
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g
Tips:
- Ensure cream cheese is softened: This helps blend smoothly with other ingredients.
- Use fresh artichokes: They provide the best flavor and texture.
- Roast garlic: Roasting mellows the garlic flavor and adds a touch of sweetness.
- Don't overcook the artichokes: They should retain a slight crunch.
- Use a combination of shredded cheeses: This creates a rich and flavorful dip.
- Add cayenne pepper for a touch of heat: Adjust the amount to your preference.
- Serve with a variety of dippers: Crackers, vegetables, or bread.
- Garnish with fresh herbs like parsley or chives for added freshness.
Conclusion:
This artichoke dip recipe with a kick is a perfect appetizer or snack for any occasion. The combination of artichokes, cream cheese, roasted garlic, and spices creates a flavorful and satisfying dip. By following these tips, you can ensure that your artichoke dip turns out delicious every time. Feel free to experiment with different ingredients and flavors to create your own unique version of this classic dip. Whether you serve it at a party or enjoy it at home, this artichoke dip is sure to be a hit.
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