Best 7 Artichoke Dip Or Sandwich Spread Recipes
**Creamy Artichoke Dip or Sandwich Spread: A Delightful Appetizer and Versatile Spread**
Indulge in the creamy and savory goodness of this artichoke dip or sandwich spread, a culinary delight that will tantalize your taste buds and add a touch of elegance to any gathering. Crafted with a blend of fresh artichoke hearts, tangy cream cheese, rich sour cream, grated Parmesan cheese, minced garlic, a hint of lemon juice, and a touch of Worcestershire sauce, this versatile dip transforms into a delectable sandwich spread when combined with mayonnaise. Whether served as an appetizer with toasted bread, crackers, or vegetable crudités, or spread on sandwiches, wraps, or bagels, this artichoke creation promises a burst of flavor that will leave you craving more. Discover the simplicity of preparation and the endless possibilities of this crowd-pleasing dip and spread, perfect for parties, picnics, or everyday snacking.
ARTICHOKE DIP
Steps:
- Preheat oven to 350 degrees F.
- To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
- Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
- Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a pie pan).
- Sprinkle remaining 1/4 cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
- Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.
Nutrition Facts : Calories 315 kcal, Carbohydrate 6 g, Protein 12 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 63 mg, Sodium 728 mg, Sugar 2 g, ServingSize 1 serving
ARTICHOKE-BASIL SPREAD
Try this spread on our Artichoke and Salami Sandwiches, or as a dip for crudite and pita chips.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- In a food processor, combine artichokes, basil, mayonnaise, lemon juice, and red-pepper flakes; pulse until smooth. Season with salt and pepper; pulse briefly to combine. Serve on a sandwich or with crackers or crudites. Store in the refrigerator for up to 3 days.
ARTICHOKE SPREAD WITH GARLIC BREAD
I've tried several different artichoke dip recipes, but this one is the absolute best! I serve it at nearly every family gathering and there are never any leftovers. This is probably my most-requested recipe. -Heidi Iacovetto, Phippsburg, Colorado
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Combine the first 5 ingredients in a bowl; transfer to a 1-1/2-qt. slow cooker. Cook, covered, on low, until cheese is melted, 2-3 hours. Meanwhile, prepare garlic bread according to package directions. Slice and serve with hot dip.
Nutrition Facts : Calories 222 calories, Fat 15g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 395mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
ARTICHOKE SPREAD
A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.
Provided by SARAHSUE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.
- Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 2.4 g, Cholesterol 15.7 mg, Fat 8.1 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 3.3 g, Sodium 216.6 mg, Sugar 0.1 g
ARTICHOKE AND SPINACH DIP CHICKEN PANINI
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 20m
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- Stir together the artichokes, spinach, sour cream, fontina and Parmesan in a bowl. Season the mixture with salt and pepper to taste.
- Preheat a grill pan or panini press on medium heat.
- Spread the artichoke mixture on all the slices of bread. Place 1 layer of chicken on 4 of the bread slices, then top each with a couple of layers of roasted red peppers. Top with the remaining bread. Brush the outside of each sandwich with some olive oil.
- Place the sandwiches on the grill pan or in the panini press. If using a grill pan, place a cast-iron skillet or brick wrapped in foil on top of the sandwiches to weigh them down. Cook, flipping halfway through, until golden brown and the cheese is melted and gooey in the center, 3 to 5 minutes per side. If using a panini press cook 6 to 10 minutes total.
TOASTED ARTICHOKE SANDWICHES
Looking for a delicious meatless supper? You've found it with these quick-and-easy sandwiches! -Teri Lange, Schaumburg, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the artichokes, pepper and onion in oil until tender; stir in cheese. Remove from the heat., In a food processor, combine mayonnaise and tomatoes; cover and process until finely chopped., Spread four bread slices with half of the mayonnaise mixture; layer with a spinach leaf, artichoke mixture and remaining spinach. Spread remaining bread with mayonnaise mixture; place on top. Butter outsides of sandwiches., On a griddle, toast sandwiches for 2-3 minutes on each side or until bread is lightly browned.
Nutrition Facts : Calories 523 calories, Fat 35g fat (13g saturated fat), Cholesterol 48mg cholesterol, Sodium 1053mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 14g protein.
ARTICHOKE DIP OR SANDWICH SPREAD
Artichokes are full of soluble fiber -- and therefore a tasty way to help with lowering cholesterol! Enjoy this as a dip with fresh veggies and whole wheat crackers or as a healthy sandwhich spread.
Provided by My Food Coach
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Process all of the ingredients in a blender or food processor.
Tips:
- Use fresh artichokes: Fresh artichokes have a more vibrant flavor and a tender texture compared to canned or frozen ones.
- Trim the artichokes properly: Make sure to remove the tough outer leaves and the sharp thorns from the artichokes before cooking.
- Steam the artichokes until tender: Steaming is the best way to cook artichokes as it helps preserve their nutrients and delicate flavor.
- Use a food processor to make the dip: A food processor will help you create a smooth and creamy dip with minimal effort.
- Season the dip to taste: Don't be afraid to adjust the seasonings in the dip to suit your taste preferences.
- Serve the dip with a variety of dippers: Artichoke dip can be served with a variety of dippers such as crackers, bread, chips, or vegetables.
Conclusion:
Artichoke dip is a delicious and versatile dish that can be enjoyed as an appetizer, a sandwich spread, or a party snack. With its creamy texture, tangy flavor, and the goodness of artichokes, this dip is sure to be a hit among your friends and family. So, gather your ingredients, follow the simple steps in the recipe, and indulge in the delightful flavors of artichoke dip. Experiment with different variations and dippers to find the perfect combination that suits your taste buds. Whether you're hosting a party or simply looking for a tasty snack, artichoke dip is the perfect choice for any occasion.
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