**Indulge in a creamy and flavorful journey with our curated collection of artichoke dip recipes. From classic and cheesy to unique and zesty, these dips are guaranteed to tantalize your taste buds and elevate any gathering. Whether you prefer a quick and easy appetizer or a showstopping centerpiece, our diverse selection caters to every palate and occasion. Embark on a culinary adventure as we explore the delectable world of artichoke dip, promising an unforgettable taste experience.**
**Our recipes range from the traditional Artichoke Dip I, featuring a harmonious blend of artichoke hearts, cream cheese, and Parmesan, to the innovative Mediterranean Artichoke Dip, infused with sun-dried tomatoes, Kalamata olives, and tangy feta. For a touch of spice, try our Spicy Artichoke Dip, where jalapeños and cayenne pepper add a fiery kick. For those with dietary restrictions, our Gluten-Free Artichoke Dip offers a delicious alternative, while our Vegan Artichoke Dip caters to plant-based preferences with its creamy and savory flavor.**
**Each recipe is meticulously crafted to ensure a rich and satisfying dip that complements any occasion. Whether you're hosting a party, seeking a quick snack, or craving a comforting dip to enjoy at home, our artichoke dip collection has something for everyone. Dive into the creamy goodness and let the delectable flavors transport you to culinary bliss.**
ARTICHOKE DIP
At a previous job whenever the party sign up list got to me I was already filled in to bring this every time! It can be easily halved, but I recommend using only full fat ingredients, it does NOT turn out well with light or nonfat products.
Provided by Michelle S.
Categories < 60 Mins
Time 45m
Yield 1 serving dish
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Coarsely chop artichokes, set aside.
- Take cream cheese, mayonnaise, Parmesan.
- Beat until fluffy.
- Add seasonings and artichokes.
- Blend well by hand.
- Place dip into a casserole (I use a fluted quiche dish) and bake for 25-30 minutes, or until bubbly and lightly golden brown.
- Slice bagette, place out crackers, and watch them chow down.
ARTICHOKE DIP
Crackers make great dippers for this artichoke dip recipe. Chips and breadsticks work well, too. It's become the traditional introduction to our family's Christmas Eve dinner. -Mrs. William Garner, Austin, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.
Nutrition Facts : Calories 117 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
ARTICHOKE DIP I
A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread.
Provided by MOIE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 45m
Yield 40
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the mixture to an 8x8 inch baking dish.
- Bake 30 minutes, or until the surface is lightly browned and bubbly.
- Sprinkle with paprika and serve warm.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 1.1 g, Cholesterol 7.9 mg, Fat 7.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 135.8 mg, Sugar 0.2 g
10 ARTICHOKE DIPPING SAUCES
No dry artichokes here! Here are 10 simple and easy dipping sauce ideas.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 5
Steps:
- Mix together in a small bowl and serve.
ARTICHOKE DIP
Make and share this Artichoke Dip recipe from Food.com.
Provided by CatRep2
Categories Cheese
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Grease a medium glass or ceramic baking dish with butter and set aside.
- Mix mozzarella, parmesan cheese, mayonnaise, and garlic together in a medium bowl, then stir in artichokes.
- Transfer to prepared dish, cover with plastic wrap, and refrigerate until thoroughly chilled.
- 8 hours or more.
- Preheat oven to 325 degrees.
- Uncover dip and bake until edges begin to brown, about 30 minutes.
- Stir, then continue baking for 30-45 minutes more.
- Set aside to let cool for a bit.
- Serve warm.
Nutrition Facts : Calories 308.5, Fat 20.3, SaturatedFat 7.6, Cholesterol 42, Sodium 673.4, Carbohydrate 19.7, Fiber 5.4, Sugar 3.3, Protein 14.8
ARTICHOKE DIP
Nothing pleases party guests like a hot artichoke dip. We upgraded our recipe by adding extra veggies and subtracting the extra fat so you can scoop up this indulgence guilt-free.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic. Process until smooth.
- Add scallion and remaining artichokes; pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan.
- Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips.
Nutrition Facts : Calories 95 g, Fat 6 g, Fiber 3 g, Protein 4 g
Tips:
- For a creamier dip, use a combination of cream cheese and sour cream.
- If you want a more flavorful dip, use a variety of cheeses, such as Parmesan, cheddar, and mozzarella.
- For a spicier dip, add some cayenne pepper or chili powder.
- For a tangier dip, add some lemon juice or white wine vinegar.
- To make the dip ahead of time, prepare it up to 2 days in advance and store it in the refrigerator. When ready to serve, let the dip come to room temperature for about 30 minutes before baking.
- Serve the dip with a variety of dippers, such as tortilla chips, pita chips, crackers, or vegetables.
Conclusion:
Artichoke dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is easy to make and can be customized to your own taste preferences. Whether you are looking for a creamy, flavorful, or spicy dip, there is an artichoke dip recipe out there for you. So next time you are looking for a crowd-pleasing appetizer, give artichoke dip a try!
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