Best 7 Artichoke Dip I Recipes

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**Indulge in a creamy and flavorful journey with our curated collection of artichoke dip recipes. From classic and cheesy to unique and zesty, these dips are guaranteed to tantalize your taste buds and elevate any gathering. Whether you prefer a quick and easy appetizer or a showstopping centerpiece, our diverse selection caters to every palate and occasion. Embark on a culinary adventure as we explore the delectable world of artichoke dip, promising an unforgettable taste experience.**

**Our recipes range from the traditional Artichoke Dip I, featuring a harmonious blend of artichoke hearts, cream cheese, and Parmesan, to the innovative Mediterranean Artichoke Dip, infused with sun-dried tomatoes, Kalamata olives, and tangy feta. For a touch of spice, try our Spicy Artichoke Dip, where jalapeños and cayenne pepper add a fiery kick. For those with dietary restrictions, our Gluten-Free Artichoke Dip offers a delicious alternative, while our Vegan Artichoke Dip caters to plant-based preferences with its creamy and savory flavor.**

**Each recipe is meticulously crafted to ensure a rich and satisfying dip that complements any occasion. Whether you're hosting a party, seeking a quick snack, or craving a comforting dip to enjoy at home, our artichoke dip collection has something for everyone. Dive into the creamy goodness and let the delectable flavors transport you to culinary bliss.**

Check out the recipes below so you can choose the best recipe for yourself!

ARTICHOKE DIP



Artichoke Dip image

At a previous job whenever the party sign up list got to me I was already filled in to bring this every time! It can be easily halved, but I recommend using only full fat ingredients, it does NOT turn out well with light or nonfat products.

Provided by Michelle S.

Categories     < 60 Mins

Time 45m

Yield 1 serving dish

Number Of Ingredients 8

2 cans water packed artichoke hearts, drained
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 cup parmesan cheese (I use Krafts cannister)
garlic powder (I like plenty)
parsley flakes
cayenne pepper
baguette or buttery cracker, as dippers

Steps:

  • Preheat oven to 350 degrees.
  • Coarsely chop artichokes, set aside.
  • Take cream cheese, mayonnaise, Parmesan.
  • Beat until fluffy.
  • Add seasonings and artichokes.
  • Blend well by hand.
  • Place dip into a casserole (I use a fluted quiche dish) and bake for 25-30 minutes, or until bubbly and lightly golden brown.
  • Slice bagette, place out crackers, and watch them chow down.

ARTICHOKE DIP



Artichoke Dip image

Crackers make great dippers for this artichoke dip recipe. Chips and breadsticks work well, too. It's become the traditional introduction to our family's Christmas Eve dinner. -Mrs. William Garner, Austin, Texas

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 cups.

Number Of Ingredients 7

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup mayonnaise
1/3 to 1/2 cup grated Parmesan cheese
1 garlic clove, minced
Dash hot pepper sauce
Paprika, optional
Assorted crackers

Steps:

  • In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.

Nutrition Facts : Calories 117 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

THE BEST SPINACH ARTICHOKE DIP



The Best Spinach Artichoke Dip image

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 to 10 servings

Number Of Ingredients 11

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

Steps:

  • Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
  • Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
  • Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

ARTICHOKE DIP I



Artichoke Dip I image

A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread.

Provided by MOIE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 45m

Yield 40

Number Of Ingredients 6

1 cup mayonnaise
1 cup grated Parmesan cheese
2 (6.5 ounce) jars marinated artichoke hearts, drained
2 cups shredded mozzarella cheese
1 ½ teaspoons garlic powder
1 teaspoon paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the mixture to an 8x8 inch baking dish.
  • Bake 30 minutes, or until the surface is lightly browned and bubbly.
  • Sprinkle with paprika and serve warm.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 1.1 g, Cholesterol 7.9 mg, Fat 7.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 135.8 mg, Sugar 0.2 g

10 ARTICHOKE DIPPING SAUCES



10 Artichoke Dipping Sauces image

No dry artichokes here! Here are 10 simple and easy dipping sauce ideas.

Provided by Kare for Kitchen Treaty

Number Of Ingredients 5

1/4 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon agave nectar or honey
2 teaspoons lemon juice
Scroll up back up for the other 9 recipes!

Steps:

  • Mix together in a small bowl and serve.

ARTICHOKE DIP



Artichoke Dip image

Make and share this Artichoke Dip recipe from Food.com.

Provided by CatRep2

Categories     Cheese

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 teaspoon butter
2 cups grated mozzarella cheese
1 cup grated parmesan cheese
1 cup mayonnaise
4 cloves garlic, peeled and minced
2 (14 ounce) cans water-packed artichoke hearts, drained and chopped

Steps:

  • Grease a medium glass or ceramic baking dish with butter and set aside.
  • Mix mozzarella, parmesan cheese, mayonnaise, and garlic together in a medium bowl, then stir in artichokes.
  • Transfer to prepared dish, cover with plastic wrap, and refrigerate until thoroughly chilled.
  • 8 hours or more.
  • Preheat oven to 325 degrees.
  • Uncover dip and bake until edges begin to brown, about 30 minutes.
  • Stir, then continue baking for 30-45 minutes more.
  • Set aside to let cool for a bit.
  • Serve warm.

Nutrition Facts : Calories 308.5, Fat 20.3, SaturatedFat 7.6, Cholesterol 42, Sodium 673.4, Carbohydrate 19.7, Fiber 5.4, Sugar 3.3, Protein 14.8

ARTICHOKE DIP



Artichoke Dip image

Nothing pleases party guests like a hot artichoke dip. We upgraded our recipe by adding extra veggies and subtracting the extra fat so you can scoop up this indulgence guilt-free.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 7

2 cans (14 ounces each) artichoke hearts in water, rinsed, drained, and coarsely chopped
1/2 cup light mayonnaise
1/4 cup plus 1 tablespoon grated Parmesan cheese
1 tablespoon fresh lemon juice
1 garlic clove, coarsely chopped
1 scallion, minced, plus more for garnish
Crudites (such as raw pepper wedges) or whole-wheat pita chips, for serving

Steps:

  • Preheat oven to 425 degrees. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic. Process until smooth.
  • Add scallion and remaining artichokes; pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan.
  • Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips.

Nutrition Facts : Calories 95 g, Fat 6 g, Fiber 3 g, Protein 4 g

Tips:

  • For a creamier dip, use a combination of cream cheese and sour cream.
  • If you want a more flavorful dip, use a variety of cheeses, such as Parmesan, cheddar, and mozzarella.
  • For a spicier dip, add some cayenne pepper or chili powder.
  • For a tangier dip, add some lemon juice or white wine vinegar.
  • To make the dip ahead of time, prepare it up to 2 days in advance and store it in the refrigerator. When ready to serve, let the dip come to room temperature for about 30 minutes before baking.
  • Serve the dip with a variety of dippers, such as tortilla chips, pita chips, crackers, or vegetables.

Conclusion:

Artichoke dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is easy to make and can be customized to your own taste preferences. Whether you are looking for a creamy, flavorful, or spicy dip, there is an artichoke dip recipe out there for you. So next time you are looking for a crowd-pleasing appetizer, give artichoke dip a try!

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