Best 3 Artichoke Crab Spread Recipes

Indulge in the delectable Artichoke Crab Spread, a symphony of flavors that will tantalize your taste buds. This exquisite dish combines the tender hearts of artichokes, the sweet and succulent meat of crab, and a creamy, tangy dressing. Served as a dip, spread, or filling, it's perfect for any occasion, from casual gatherings to elegant parties. The recipe is incredibly versatile, allowing you to customize it to your liking. Whether you prefer a classic version or one with a spicy kick, this recipe guide has you covered. So, gather your ingredients, prepare your palate, and embark on a culinary journey that will leave you craving for more.

Here are our top 3 tried and tested recipes!

ARTICHOKE AND CRAB SPREAD

Artichoke and Crab Spread image

I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. You can use imitation crab, instead of the real thing if you like. I use cooked and frozen artichoke hearts or you can buy fresh artichokes, and cook the hearts up yourself.

Provided by Joanne

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 1h15m

Yield 12

Number Of Ingredients 6

Ingredients

3 frozen cooked artichoke hearts, thawed and quartered
2 (8 ounce) packages cream cheese, softened
4 ounces crabmeat
3 green onions
1 clove garlic
1 teaspoon lemon juice

Steps:

Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth.
Pour dip into a non-metallic bowl, and chill for 1 hour.
Serve with crackers or vegetables.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 1.7 g, Cholesterol 49.5 mg, Fat 13.2 g, Fiber 0.3 g, Protein 5 g, SaturatedFat 8.2 g, Sodium 152.7 mg, Sugar 0.2 g

ARTICHOKE CRAB SPREAD (FOR THE CROCK POT)

Artichoke Crab Spread (For the Crock Pot) image

This is a great tasting dip that can be put together quickly. It has a thick spread consistency, but can easily be thinned with milk for dip with chips based on personal preference.

Provided by Chris from Kansas

Categories Spreads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 ounce) can artichoke hearts, drained and coarsely chopped
1 (8 ounce) package cream cheese, cubed
4 medium green onions, sliced
1 cup shredded imitation crabmeat
1/2 cup grated parmesan cheese
4 teaspoons lemon juice
cracker

Steps:

Spray inside of 1-3 quart slow cooker with cooking spray.
Place all ingredients except crackers in cooker.
Cover and cook on low setting for 1 to 1 1/4 hours or on high setting for 30 to 45 minutes or until cream cheese is melted. Stir until cheese is smooth.
Scrape down side of cooker with rubber spatula to help prevent edge of spread from burning. Turn to low heat setting and hold for up to 3 hours.
Serve with crackers.

SLOW-COOKER ARTICHOKE-CRAB SPREAD

Slow-Cooker Artichoke-Crab Spread image

Impress them with a restaurant-style creamy artichoke-crab spread in your slow cooker. No one needs to know it only takes 15 minutes to prepare!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h30m

Yield 24

Number Of Ingredients 8

Ingredients

1 cup refrigerated flake-style imitation crabmeat (from 8-oz package)
1/2 cup grated Parmesan cheese
4 teaspoons lemon juice
4 medium green onions, sliced (1/4 cup)
1 can (14 oz) artichoke hearts, drained, coarsely chopped
1 package (8 oz) cream cheese, cubed
French baguette bread or cocktail rye bread slices
1 red bell pepper, cut into wedges, if desired

Steps:

Spray 1- to 1 1/2-quart slow cooker with cooking spray. In cooker, place all ingredients except bread.
Cover; cook on Low heat setting 1 hour to 1 hour 15 minutes. Stir until cheese is smooth.
Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Serve with bread slices. Spread can be kept warm on Low heat setting up to 3 hours; stir occasionally.

Nutrition Facts : Calories 90, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 0 g, TransFat 0 g

Tips:

Choose fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your artichoke crab spread. Look for fresh artichokes that are firm and have tightly closed leaves. Use fresh crab meat that is free of any fishy smell.
Cook the artichokes properly: Artichokes can be steamed, boiled, or roasted. The best method for cooking artichokes for this recipe is to steam them. This will help to preserve their delicate flavor and texture.
Use a food processor to finely chop the artichokes and crab: This will help to create a smooth and creamy spread. If you don't have a food processor, you can finely chop the artichokes and crab by hand. However, this will take more time and effort.
Add plenty of flavorings to your spread: This recipe calls for mayonnaise, sour cream, lemon juice, Dijon mustard, and Old Bay seasoning. You can also add other flavorings, such as chopped fresh herbs, grated Parmesan cheese, or a dash of cayenne pepper.
Chill the spread before serving: This will help to firm it up and make it easier to spread. You can chill the spread for at least 30 minutes or up to overnight.

Conclusion:

Artichoke crab spread is a delicious and versatile appetizer or snack. It can be served with crackers, bread, or vegetables. It is also a great addition to a seafood buffet. This recipe is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy appetizer, give this artichoke crab spread a try. You won't be disappointed!