Best 8 Artichoke Crab Dip Cream Cheese Recipes
Indulge in a tantalizing culinary journey with our exquisite Artichoke Crab Dip and Cream Cheese recipes. These delectable dishes offer a symphony of flavors and textures, perfect for any occasion.
Savor the creamy richness of the Artichoke Crab Dip, a delightful blend of succulent crab, tender artichoke hearts, and a velvety cream cheese sauce. This classic appetizer is sure to be a hit at your next gathering, served with crispy crackers or toasted bread.
For a delightful twist, try our unique Cream Cheese Dip with Roasted Red Peppers and Artichokes. Tangy roasted red peppers and artichoke hearts add a vibrant dimension to the creamy cheese, creating a dip that is both flavorful and visually appealing.
If you prefer a healthier option, our Lightened Up Artichoke Dip is a guilt-free indulgence. With non-fat Greek yogurt and reduced-fat cream cheese, this dip offers a satisfying creamy texture without compromising taste.
For those who love the taste of the sea, our Crab and Artichoke Stuffed Mushrooms are a must-try. Succulent crab and artichoke filling nestled inside tender mushroom caps, topped with a golden brown breadcrumb crust. These stuffed mushrooms are perfect for a sophisticated party appetizer or a special weeknight meal.
And for a truly unforgettable experience, prepare our Artichoke Crab Stuffed Shells. Tender pasta shells filled with a luscious blend of crab, artichokes, and a creamy cheese sauce, topped with a crispy parmesan crust. This dish is a gourmet masterpiece that will impress your family and friends.
With our diverse collection of Artichoke Crab Dip and Cream Cheese recipes, you'll have a delightful dish for every occasion. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure!
ARTICHOKE CRAB DIP
This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.
Provided by Ashley
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.
- Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.
Nutrition Facts : Calories 84.5 calories, Carbohydrate 2.4 g, Cholesterol 27.7 mg, Fat 6.6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 211.3 mg
BAKED CRAB AND ARTICHOKE DIP
This baked crab and artichoke dip is made and served in a bread bowl that you can eat too!
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil.
- Combine cream cheese, crab meat, artichoke bottoms, 6 ounces Cheddar cheese, red bell pepper, green onions, sour cream, mayonnaise, garlic, lemon zest and juice, tarragon, Worcestershire sauce, and cayenne pepper in a large bowl; season with salt and black pepper.
- Cut the top 1/3 off the loaf of sourdough bread and discard. Remove the bread filling and discard, leaving just the crust. Place in the prepared baking dish.
- Transfer artichoke mixture to the prepared bread bowl; top with 2 tablespoons Cheddar cheese and cayenne pepper.
- Bake in the preheated oven until dip is warmed and top is golden brown, about 30 minutes.
Nutrition Facts : Calories 414.5 calories, Carbohydrate 27.5 g, Cholesterol 92.1 mg, Fat 25 g, Fiber 2.3 g, Protein 20.9 g, SaturatedFat 13.5 g, Sodium 754.4 mg, Sugar 1.6 g
CRAB AND ARTICHOKE DIP
This crowd-pleasing dip comes together in just 10 minutes, and it is baked to absolute cheesy perfection!
Provided by Chungah Rhee
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir in artichoke hearts, crab meat, 1/2 cup fontina cheese, pepper jack cheese, green onions and Worcestershire; season with salt and pepper, to taste. Spread crab mixture into the prepared baking dish; sprinkle with remaining 1/2 cup fontina cheese. Place into oven and bake until bubbly and golden, about 20-25 minutes. Serve immediately.
THREE-CHEESE CRAB & ARTICHOKE DIP
This is my absolute favorite go-to recipe for parties, potlucks and family events. Have plenty of bread and veggies for dipping, otherwise people will eat it with a spoon. -Jasmin Baron, Livonia, New York
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 24 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, mix the first 7 ingredients. Stir in artichokes, 1-1/2 cups Jack cheese, 1-1/2 cups cheddar cheese, crab and 3/4 cup green onions. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheeses., Bake, uncovered, until edges are golden brown, 20-25 minutes. Sprinkle with remaining green onions. Serve warm with vegetables and toasted baguette slices.
Nutrition Facts : Calories 199 calories, Fat 17g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 287mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
HOT ARTICHOKE AND CRAB DIP
My friend had made this recipe. Very tasty! Serve warm with baguette slices.
Provided by bernett5
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 35m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
- Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.
Nutrition Facts : Calories 161.2 calories, Carbohydrate 4.5 g, Cholesterol 26.8 mg, Fat 13.8 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 4.3 g, Sodium 272.8 mg, Sugar 0.5 g
CRAB ARTICHOKE DIP
Make and share this Crab Artichoke Dip recipe from Food.com.
Provided by MomB4202
Categories Crab
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Directions:.
- Preheat oven to 350*.
- Melt butter. Stir in onion, garlic and parsley.
- Cook till onion is tender.
- Add cream cheese and keep on low heat until creamy.
- Add other ingredients, except crab, and mix well.
- Pour into large oven proof serving dish and fold in crab meat.
- Bake until bubbly and hot.
Nutrition Facts : Calories 275.2, Fat 21.5, SaturatedFat 9.8, Cholesterol 60.4, Sodium 639.4, Carbohydrate 11.1, Fiber 3.4, Sugar 2.6, Protein 10.9
CRAB AND ARTICHOKE DIP
This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper. (I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)
Provided by Derf2440
Categories Spreads
Time 35m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl.
- Once thoroughly combined, spoon into a medium sized baking dish or 2 small ramikins and bake at 425f degrees for 15 to 20 minutes until mixture is browned and bubbly.
- Serve with pita wedges or French bread or crudites.
Nutrition Facts : Calories 67.9, Fat 3.6, SaturatedFat 2.1, Cholesterol 16.4, Sodium 201.3, Carbohydrate 3.9, Fiber 2.4, Sugar 0.7, Protein 5.5
CRAB & ARTICHOKE DIP
I changed the original recipe by adding sour cream and more cheeses because I like it creamy. If you like spice, add your favourite hot sauce to taste. Take this to a party, and guaranteed you will be asked for the recipe!
Provided by DeeDee
Categories Crab
Time 50m
Yield 1 large casserole
Number Of Ingredients 10
Steps:
- Cream the softened cream cheese and add the mayonnaise and sour cream.
- Mix until smooth.
- Add the remaining ingredients and mix until well blended.
- May be divided into 2 casseroles or makes one big one.
- Bake in 350 oven for about 20 minutes, until bubbly and starting to turn brown on top.
- Serve with tortilla chips and enjoy.
Nutrition Facts : Calories 2628.2, Fat 178.2, SaturatedFat 104.6, Cholesterol 632.9, Sodium 6884.6, Carbohydrate 120.2, Fiber 37.4, Sugar 36.6, Protein 148.1
Tips:
- Use fresh ingredients. Fresh artichokes and crab meat will give your dip the best flavor.
- Don't overcook the artichokes. They should be tender but still have a little bit of crunch.
- Use a good quality cream cheese. A full-fat cream cheese will give your dip a rich and creamy texture.
- Grate the cheese finely. This will help it melt evenly into the dip.
- Use a variety of herbs and spices. This will give your dip a complex flavor.
- Serve the dip warm. This is when it will be at its best.
Conclusion:
Artichoke crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, rich flavor, and variety of toppings, it's sure to be a hit with everyone. So next time you're looking for a crowd-pleasing snack, give this recipe a try. You won't be disappointed!
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