Best 2 Artichoke Crab Appetizer Recipes

Indulge in a delectable journey of flavors with our Artichoke Crab Appetizer, a symphony of textures and tastes that will tantalize your palate. This culinary masterpiece fuses the richness of crab, the tanginess of artichoke hearts, and the velvety smoothness of cream cheese, all enveloped in a crispy wonton wrapper.

Embark on a culinary adventure with our diverse collection of recipes, each offering a unique twist on this classic appetizer. Discover the simplicity of the Classic Artichoke Crab Dip, a timeless recipe that showcases the harmonious blend of crab, artichoke hearts, and spices. For a touch of elegance, try the Stuffed Artichokes, where tender artichoke hearts are filled with a savory crab stuffing, baked to perfection. If you crave a crispy delight, the Artichoke Crab Wontons will satisfy your desires, featuring a golden-brown wonton wrapper encasing a flavorful filling of crab and artichoke.

For a refreshing twist, the Artichoke Crab Salad captivates with its vibrant colors and textures, combining succulent crab, crisp artichoke hearts, and a tangy dressing. If you seek a hearty meal, the Artichoke Crab Casserole delights with its layers of crab, artichoke hearts, and a creamy sauce, topped with a golden-brown crust. And for a delightful party snack, the Artichoke Crab Bites offer a delightful combination of flavors and textures in each bite-sized morsel.

With our comprehensive guide to Artichoke Crab Appetizers, you'll find a recipe for every occasion, from casual gatherings to special celebrations. Prepare to embark on a culinary journey that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

CRAB AND ARTICHOKE APPETIZER PIZZA

Crab and Artichoke Appetizer Pizza image

A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. Sure to be a hit with cocktails.

Provided by duonyte

Categories Crab

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 thin prepared pizza crust
1 (14 ounce) can artichoke hearts, water-packed and drained
4 ounces lump crabmeat or 4 ounces backfin crab meat
2/3 cup grated parmesan cheese
2/3 cup light mayonnaise (i use regular)
1 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup pitted kalamata olive, sliced and drained well
1/4 cup finely chopped red bell pepper

Steps:

Heat oven according to the pizza crust directions and heat the pizza until it is light golden brown, Remove pizza and set aside, leaving the oven on.
Chop the artichoke hearts and combine with the crabmeat, cheese, mayonnaise, garlic, salt and pepper, stirring to mix well.
Spread over the pizza crust, and sprinkle with the olives.
Return the pizza to the oven and bake 12 to15 minutes, or until the top is slightly browned and bubbling along the edges.
Remove and sprinkle with the red bell pepper.
Slice into small squares and serve with remoulade sauce, if desired.

Nutrition Facts : Calories 151.5, Fat 9.8, SaturatedFat 2.6, Cholesterol 25.1, Sodium 474.1, Carbohydrate 8.8, Fiber 4.5, Sugar 1.6, Protein 8

ARTICHOKE CRAB APPETIZER

Artichoke Crab Appetizer image

Crabmeat is a deliciously different addition to a standard appetizer spread. Dijon mustard and hot pepper sauce provide a bit of zip.

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2-1/4 cups.

Number Of Ingredients 13

Ingredients

1/4 cup vegetable oil
4 teaspoons Dijon mustard
3 teaspoons red wine vinegar
1 teaspoon white vinegar
1 garlic clove, minced
1/4 teaspoon dried basil
1/8 teaspoon onion powder
1 drop hot pepper sauce
Dash salt and pepper
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
2 green onions, chopped
Toasted French bread slices

Steps:

In a jar with a tight-fitting lid, combine the oil, mustard, vinegars, garlic, basil, onion powder, hot pepper sauce, salt and pepper; shake well. , In a large bowl, combine the artichokes, crab and onions. Add dressing; toss to coat. Refrigerate until serving. Serve with French bread.

Nutrition Facts :

Tips:

For the ultimate crab experience, use fresh crab meat. If using frozen crab, thaw it completely before using.
Be sure to clean the artichokes thoroughly before cooking. Remove the tough outer leaves and the choke from the center.
To prevent the artichokes from browning, drizzle them with lemon juice or vinegar before cooking.
For a more flavorful filling, use a combination of crab meat, cream cheese, Parmesan cheese, and herbs.
If you don't have a steamer basket, you can steam the artichokes in a colander set over a pot of boiling water.
Serve the artichokes immediately with melted butter, lemon wedges, and your favorite dipping sauce.

Conclusion:

Artichokes are a delicious and versatile vegetable that can be enjoyed in many different ways. This recipe for Artichoke Crab Appetizer is a perfect way to start a party or special occasion. The artichokes are steamed until tender and then filled with a creamy crab mixture. They are then baked until golden brown and served with melted butter and lemon wedges. This appetizer is sure to be a hit with your guests!