Best 5 Artichoke Chili Dip Recipes
**Indulge in a Culinary Delight: Explore the Enticing World of Artichoke Chili Dip Recipes**
Embark on a tantalizing culinary journey with our comprehensive guide to artichoke chili dip recipes. This delectable appetizer, perfect for gatherings, parties, or a cozy night in, combines the vibrant flavors of artichokes, tangy chili, and a symphony of herbs and spices. Our curated collection of recipes offers a diverse range of taste experiences, from classic and comforting to bold and adventurous. Discover the perfect recipe to tantalize your taste buds and leave your guests craving more.
**Classic Artichoke Chili Dip:**
This timeless recipe forms the foundation of all great artichoke chili dips. Artichokes, brimming with earthy goodness, are paired with a medley of diced tomatoes, onions, and flavorful chili peppers. A blend of herbs and spices, including garlic, cumin, and paprika, adds depth and complexity to the dip. Served with crispy tortilla chips or fresh vegetables, this classic dip is sure to be a crowd-pleaser.
**Creamy Artichoke Chili Dip:**
Indulge in the luxuriousness of this creamy variation. A velvety blend of cream cheese and sour cream envelops the artichokes, chili, and vegetables, creating a rich and decadent dip. A touch of grated Parmesan cheese adds a nutty flavor, while cayenne pepper brings a subtle kick. Serve this dip warm, accompanied by crusty bread or crackers, for an indulgent treat.
**Spicy Artichoke Chili Dip:**
For those who love a fiery kick, this spicy rendition is an absolute must-try. Amp up the heat with an array of chili peppers, including jalapeños, serranos, and habaneros. A generous sprinkling of cayenne pepper and chili powder adds an extra layer of spiciness. Serve this dip with caution, but be prepared for your taste buds to dance with delight.
**Cheesy Artichoke Chili Dip:**
Cheese lovers, rejoice! This recipe takes the cheesy factor to new heights. A combination of mozzarella, cheddar, and Parmesan cheeses melts together to create a gooey, irresistible dip. The artichokes and chili add a savory balance to the richness of the cheeses, making this dip a perfect companion for nachos, pretzels, or roasted potatoes.
**Healthy Artichoke Chili Dip:**
For those seeking a healthier option, this recipe delivers on both taste and nutrition. Nonfat Greek yogurt replaces cream cheese and sour cream, providing a creamy texture without compromising flavor. Whole wheat pita chips or fresh vegetables serve as healthy accompaniments, making this dip a smart and satisfying choice.
No matter your taste preferences, our collection of artichoke chili dip recipes offers something for everyone. From classic to creative, spicy to healthy, these recipes are sure to delight your palate and make your next gathering a memorable one.
HOT ARTICHOKE, CHILI AND PARMESAN DIP
Simple but tastes divine! You can use marinated artichoke hearts if that's all you have on hand, but there's already PLENTY of flavor as is. Yield is approximate.
Provided by Sandi From CA
Categories Vegetable
Time 25m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, gently combine artichokes, Parmesan, peppers and mayonnaise.
- Transfer mixture to an 8-inch round or comparable baking dish.
- Bake, uncovered, in a 350-degree oven for 20 minutes.
- Serve warm with tortilla chips or slices of good bread.
- Just TRY to stop. I dare you!
HOT ARTICHOKE DIP WITH GREEN CHILI
Great for parties with sliced baquette bread. This is the most simplest recipe, just 4 ingredients. I always have canned artichokes and green chilis in my pantry, shredded parmesan cheese in the freezer and of course mayonnaise is a staple in most kitchens. I have some family members who really dislike mayonnaise but they really love this dip.
Provided by Chef Moosh
Categories Cheese
Time 45m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Mix all of the ingredients together and put in an oven-proof bowl.
- Oven temperature: 350 degrees for 25-30 minutes.
- Bake until golden brown on top.
CHILI ARTICHOKE DIP
It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes. -Leanne Mueller, Stockton, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips.
Nutrition Facts : Calories 77 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
ARTICHOKE AND GREEN CHILI DIP
There are a lot of artichoke dip recipes out there, but this is a super simple one that can be thrown together in no time. Great if you have last-minute guests. We loved the addition of chilies. Mixed with the creamy mayonnaise and salty Parmesan, it's a great combination. If you really like Parmesan cheese, we'd suggest even...
Provided by Carol Kalinowski
Categories Other Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. In a bowl, add mayonnaise and Parmesan cheese. Mix.
- 2. Drain and chop artichoke hearts.
- 3. Add to bowl.
- 4. Drain green chiles. Add to artichokes.
- 5. Mix.
- 6. Pour into a baking/serving dish. If desired, sprinkle with paprika for color.
- 7. Bake at 350 degrees for 20 to 25 minute or until cheese has melted.
- 8. Serve with tortilla chips.
NERDMOM'S ARTICHOKE AND GREEN CHILI DIP
Served warm with crackers, bread, veggies or chips, this versatile dip is one I picked up at an office party. Have the recipe ready - people will ask! This is best from the oven, but a microwave at an office or someone else's home for just a few minutes is also excellent.
Provided by NewNerdMom
Categories Peppers
Time 23m
Yield 1 pan, 24 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375 degrees F. if cooking in the oven. Spray baking dish with cooking spray. If using microwave, use glass cooking dish.
- Chop up artichoke hearts.
- Add cream cheese, sour cream & mayonnaise and mix until smooth (you may mix by hand or with beaters).
- Add green chilies and cheese. Mix again until well blended.
- Place in oven safe dish. Bake at 375 degrees for 35 minutes until bubbly and edges begin to brown or microwave for 8 minutes.
- Serve warm with crackers, bread, veggies or chips.
Nutrition Facts : Calories 72.9, Fat 6.2, SaturatedFat 2.8, Cholesterol 15.1, Sodium 154.2, Carbohydrate 3.5, Fiber 0.8, Sugar 1.1, Protein 1.6
Tips:
- Choose fresh artichokes: Look for artichokes with tightly closed leaves and no signs of wilting or bruising.
- Prepare the artichokes properly: Trim the artichokes and remove the tough outer leaves. Cut the artichokes into quarters and remove the choke.
- Use a variety of cheeses: A combination of cheeses, such as cream cheese, cheddar cheese, and Parmesan cheese, will give the dip a rich and flavorful taste.
- Add some spice: A pinch of cayenne pepper or chili powder will give the dip a spicy kick.
- Serve the dip with a variety of dippers: Tortilla chips, crackers, and bread are all great options for dipping into the artichoke chili dip.
Conclusion:
Artichoke chili dip is a delicious and easy-to-make appetizer that is perfect for any occasion. This dip is creamy, cheesy, and has a bit of a kick from the chili powder. It is sure to be a hit at your next party or gathering. So next time you are looking for a tasty and festive dip, give this artichoke chili dip a try.
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