Best 4 Artichoke Chicken Saute Recipes
Indulge in a culinary delight with our mouthwatering Artichoke Chicken Sauté, a medley of flavors that will tantalize your taste buds. Bursting with the vibrant freshness of artichoke hearts, tender chicken, and an array of aromatic herbs, this dish promises a symphony of flavors in every bite.
Complementing the Artichoke Chicken Sauté is a selection of equally delectable recipes that cater to diverse preferences. Embark on a culinary journey with our rich and creamy Chicken Alfredo, where succulent chicken and tender fettuccine are enveloped in a luscious Alfredo sauce. Delight in the classic flavors of Chicken Teriyaki, where juicy chicken is marinated in a savory blend of soy sauce, garlic, and ginger, then grilled to perfection.
For a taste of Mediterranean cuisine, try our flavorful Chicken Souvlaki, featuring tender chicken skewers marinated in a zesty blend of Greek herbs and spices, grilled to perfection. Craving a hearty comfort dish? Our Chicken and Dumplings will warm your soul with its rich broth, tender chicken, and fluffy dumplings.
Each recipe in this collection offers a unique culinary experience, from the vibrant freshness of the Artichoke Chicken Sauté to the classic comfort of Chicken and Dumplings. Embark on this culinary adventure and discover your new favorite dish today!
ARTICHOKE CHICKEN
Rosemary, mushrooms and artichokes combine to give this chicken a wonderful, savory flavor. I've served this healthy canned vegetable recipe for a large group by doubling the batch. It's always a big hit with everyone-especially my family! -Ruth Stenson, Santa Ana, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown chicken in butter. Remove chicken to an ungreased 13x9-in. baking dish. Arrange artichokes and mushrooms on top of chicken; set aside. , Saute onion in pan juices until crisp-tender. Combine the flour, rosemary, salt and pepper. Stir into pan until blended. Add chicken broth. Bring to a boil; cook and stir until thickened and bubbly, about 2 minutes. Spoon over chicken. , Bake, uncovered, at 350° until a thermometer inserted in the chicken reads 165°, about 40 minutes. Serve with noodles and sprinkle with parsley. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in the chicken to read 165°.
Nutrition Facts : Calories 232 calories, Fat 9g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 752mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
ARTICHOKE CHICKEN
This is the most flavorful chicken you will ever have in your life! It is melt in your mouth to die for!
Provided by Amanda Bibb
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
- Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.
Nutrition Facts : Calories 548.4 calories, Carbohydrate 13.4 g, Cholesterol 96 mg, Fat 39.9 g, Fiber 3.8 g, Protein 34.4 g, SaturatedFat 8.3 g, Sodium 1225 mg, Sugar 0.6 g
SPINACH ARTICHOKE CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the butter and olive oil together in a large nonstick skillet over medium-high heat. Sprinkle the chicken on both sides with salt and pepper, then add them to the skillet. Cook until nicely browned and cooked through, about 3 minutes per side. Remove to a plate.
- Add the onion and garlic to the skillet and stir until slightly softened, about 30 seconds, then add the artichokes and cook, stirring, until the artichokes are hot and the onions are translucent, 1 to 2 minutes. Pour in the wine and stir, then add the cream and more black pepper, if desired, then stir again. Let the sauce come to a simmer, then add the Parmesan and cook for a minute to thicken.
- Add the pimientos, spinach and lemon juice, then stir until the spinach has wilted, for a minute or so. Nestle the chicken back into the skillet, spooning a little sauce over the top. Garnish with torn basil leaves and serve with warm bread.
CHICKEN ARTICHOKE SKILLET
My fast chicken entree featuring artichokes and olives has real Greek flair. Seasoned with lemon juice and oregano, the stovetop chicken turns out moist and tender. -Carol Latimore, Arvada, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium-high heat; brown chicken on both sides. , Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 4-5 minutes.
Nutrition Facts : Calories 225 calories, Fat 9g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 864mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
Tips:
- Choose the best artichokes: Look for artichokes that are heavy for their size and have tightly closed leaves.
- Prepare the artichokes properly: Trim the stem and the tough outer leaves. Cut the artichoke in half and scoop out the fuzzy choke.
- Marinate the chicken: Marinating the chicken in a mixture of olive oil, lemon juice, garlic, and herbs will help to tenderize it and add flavor.
- Cook the chicken and artichokes together: Sautéing the chicken and artichokes together in a single pan will help to create a flavorful and cohesive dish.
- Add vegetables: Feel free to add other vegetables to the sauté, such as bell peppers, onions, or mushrooms.
- Serve with a side dish: This dish can be served with a variety of side dishes, such as rice, pasta, or roasted potatoes.
Conclusion:
Artichokes and chicken are a delicious and healthy combination. This sautéed chicken and artichoke recipe is a quick and easy meal that is perfect for a weeknight dinner. With its vibrant colors and bold flavors, this dish is sure to please everyone at the table. Whether you're a seasoned cook or just starting out, this recipe is a great way to enjoy the delicious flavors of artichokes and chicken.
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