Best 6 Artichoke Chicken Pizza Recipes
**Discover a culinary masterpiece that tantalizes your taste buds and captivates your senses: Artichoke Chicken Pizza.**
Indulge in a symphony of flavors as you bite into this delectable pizza, featuring a crispy crust, succulent chicken, and the unique tang of artichoke hearts. This recipe is a harmonious blend of savory and tangy flavors, with a hint of Mediterranean flair. Grilled chicken breast adds a tender and juicy texture, while artichoke hearts bring a delightful briny and earthy flavor. Topped with a creamy Alfredo sauce, mozzarella cheese, and a sprinkling of Parmesan cheese, this pizza is a feast for your eyes and your palate. Whether you're a seasoned pizza connoisseur or a home cook looking to impress, this Artichoke Chicken Pizza is sure to become a favorite in your culinary repertoire.
**Explore Variations to Suit Your Taste:**
1. **Artichoke Pesto Chicken Pizza:** Take your pizza to the next level with a vibrant pesto sauce. Combine fresh basil, pine nuts, Parmesan cheese, and olive oil to create a flavorful and fragrant pesto. Spread it over the pizza before adding the chicken, artichoke hearts, and cheese.
2. **Artichoke Chicken Bacon Ranch Pizza:** Satisfy your cravings for a savory and indulgent pizza. Top your pizza with crispy bacon, tangy ranch dressing, and a generous sprinkling of mozzarella and cheddar cheese. The smoky bacon and creamy ranch dressing add an irresistible layer of flavor to this already tantalizing dish.
3. **Artichoke Spinach Chicken Pizza:** Embrace the power of greens with this healthy and flavorful variation. Sautéed spinach adds a vibrant pop of color and a boost of nutrients to your pizza. The combination of spinach, chicken, and artichoke hearts creates a medley of textures and flavors that will leave you feeling satisfied and nourished.
ARTICHOKE CHICKEN PESTO PIZZA
Make pizza night an upscale affair with this fun twist on the traditional pie. A prebaked crust and prepared pesto keep things quick and easy. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 8 slices.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Place crust on an ungreased 12-in. pizza pan. Spread with pesto. Arrange chicken and artichokes over top; sprinkle with cheese. Bake until golden brown, 10-12 minutes. If desired, top with Parmesan cheese and minced fresh basil.
Nutrition Facts : Calories 381 calories, Fat 20g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 880mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 4g fiber), Protein 23g protein.
ARTICHOKE CHICKEN PIZZA
Give this pizza a try, and you'll see how easily convenience foods can transform your kitchen into an aromatic pizzeria. Marinated artichoke hearts help gives that rich entree a flavorful twist, breaking up ordinary weeknight fare. And if time's tight, save a few minutes by using a package of cooked and cubed chicken.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll out pastry into a 15x10x1-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Prick pastry thoroughly with a fork. Bake at 400° for 11-13 minutes or until lightly browned., Meanwhile, in a large skillet, saute chicken and onion in oil until chicken juices run clear. Stir in the tomatoes, artichokes, olives and oregano. Remove from the heat., Spread Alfredo sauce over crust. With a slotted spoon, spoon chicken mixture over sauce; sprinkle with the cheese. Bake for 5 minutes or until cheese is melted.
Nutrition Facts :
CHEESY CHICKEN AND ARTICHOKE PIZZA
Make and share this Cheesy Chicken and Artichoke Pizza recipe from Food.com.
Provided by Charmie777
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450º.
- On cookie sheet, place pizza crust.
- In medium bowl, mix mayonnaise, parmesan, artichokes, and garlic, if using.
- Spread artichoke mixture over crust, leaving a 1 inch border.
- Top with 1 cup of the cheese, the chicken and onions.
- Top with remaining 1/2 cup cheese.
- Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
CHICKEN AND ARTICHOKE PIZZA
Make and share this Chicken and Artichoke Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 43m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease lightly a 12-inch pizza pan.
- Roll dough out onto pan, starting at the center, press the dough (with your hands) out to the edge of the pan.
- Bake at 400 degrees for 6-8 minutes or until the crust begins to dry.
- In a bowl, add the salad dressing and Parmesan cheese; stir to combine.
- Take the partially baked pizza crust out of the oven.
- Spread the dressing mixture over the crust (We liked more dressing than the original recipe called for so I doubled the amounts. You don't have to use it all if it is too much for your liking.) Top with the chicken and artichokes.
- Sprinkle with fontina and top with the tomatoes.
- Season with salt and pepper if desired.
- Place back in the oven and bake 15-20 minutes or until the cheese is melted and crust it golden brown.
- Cut into wedges to serve.
LOW CARB CHICKEN ARTICHOKE PIZZA WITH GARLIC WHITE SAUCE RECIPE RECIPE - (4.6/5)
Provided by KeyIngredient
Number Of Ingredients 18
Steps:
- Directions: 1. Preheat oven to 375 degrees. 2. Let's make the Crust first. Blend all of the Crust ingredients (except the Mozzarella Cheese) together with a hand mixer. When well combined, stir in the Mozzarella Cheese. 3. Spray a 13 x 9 baking dish with non stick cooking spray. Spread the Crust mixture evenly into the pan. and Bake for 10-15 minutes or until the crust is slightly golden on the sides and top. 4. When the Crust is done, remove from oven and allow to cool. Turn up the oven to 425 degrees to preheat for baking the Pizza. 5. Now we are going to make our Garlic White Sauce. In a medium size mixing bowl, combine the Ricotta, Olive Oil, Cream, Sour Cream, and Garlic with a hand mixer. When well blended add the Egg Yolk and continue to mix for 1-2 minutes. 6. Evenly spread the White Garlic Sauce on the Pizza Crust, then add the Chicken, Artichokes and Green Onion. Top all with the Parmesan Cheese 7. Bake the Pizza in the preheated 425 degree oven for about 15 minutes or until the Cheese is melted and slightly browned. All ovens cook differently so check your Pizza to ensure it doesn't overcook. Serve your Pizza with Grated Parmesan Cheese and Fresh Ground Black Pepper. Recipe By: Hot Dish Homemaker
GARLICKY CHICKEN & ARTICHOKE PIZZA
Steps:
- In a large skillet heat oil over medium-high heat. Add chicken and chopped garlic. Cook just until chicken is no longer pink, about 4-5 minutes. Remove from heat. To layer pizza: brush or spread blue cheese dressing evenly over pizza crust. Top with the provolone cheese. Evenly distribute the green onions, chicken/garlic mixture and chopped artichoke hearts over the cheese. Finish by sprinkling the shredded Parmesan cheese over all. Bake in a preheated 450 degree oven for approximately 15 minutes, or until cheese is bubbly and top ingredients just begin to brown. Slice into 6-8 wedges and serve immediately.
Tips:
- To make your pizza dough from scratch, combine 3 cups all-purpose flour, 1 teaspoon salt, and 1 teaspoon sugar in a large bowl. Stir in 1 cup warm water and 1 tablespoon olive oil. Knead the dough on a lightly floured surface for 5-7 minutes, or until it is smooth and elastic. Cover the dough with plastic wrap and let it rise in a warm place for 1 hour, or until it has doubled in size.
- If you are using store-bought pizza dough, let it come to room temperature for 30 minutes before using.
- To make the artichoke spread, combine 1 can of artichoke hearts,drained and chopped, 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, and 1/4 teaspoon garlic powder in a medium bowl. Stir until combined.
- To make the chicken topping, cook 1 pound of boneless, skinless chicken breasts in a skillet over medium heat until cooked through. Shred the chicken and set aside.
- To assemble the pizza, preheat your oven to 425 degrees F (220 degrees C). Roll out the pizza dough into a 12-inch circle. Spread the artichoke spread evenly over the dough, leaving a 1-inch border. Top with the shredded chicken, cooked bacon, and mozzarella cheese.
- Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
This artichoke chicken pizza is a delicious and easy-to-make meal that is perfect for any occasion. The combination of artichoke hearts, chicken, bacon, and mozzarella cheese is sure to please everyone. And because it is made with a homemade pizza dough, you can be sure that it is fresh and flavorful. So next time you are looking for a quick and easy dinner, give this artichoke chicken pizza a try.
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