Best 6 Artichoke Chicken Pizza Recipes

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**Discover a culinary masterpiece that tantalizes your taste buds and captivates your senses: Artichoke Chicken Pizza.**

Indulge in a symphony of flavors as you bite into this delectable pizza, featuring a crispy crust, succulent chicken, and the unique tang of artichoke hearts. This recipe is a harmonious blend of savory and tangy flavors, with a hint of Mediterranean flair. Grilled chicken breast adds a tender and juicy texture, while artichoke hearts bring a delightful briny and earthy flavor. Topped with a creamy Alfredo sauce, mozzarella cheese, and a sprinkling of Parmesan cheese, this pizza is a feast for your eyes and your palate. Whether you're a seasoned pizza connoisseur or a home cook looking to impress, this Artichoke Chicken Pizza is sure to become a favorite in your culinary repertoire.

**Explore Variations to Suit Your Taste:**

1. **Artichoke Pesto Chicken Pizza:** Take your pizza to the next level with a vibrant pesto sauce. Combine fresh basil, pine nuts, Parmesan cheese, and olive oil to create a flavorful and fragrant pesto. Spread it over the pizza before adding the chicken, artichoke hearts, and cheese.

2. **Artichoke Chicken Bacon Ranch Pizza:** Satisfy your cravings for a savory and indulgent pizza. Top your pizza with crispy bacon, tangy ranch dressing, and a generous sprinkling of mozzarella and cheddar cheese. The smoky bacon and creamy ranch dressing add an irresistible layer of flavor to this already tantalizing dish.

3. **Artichoke Spinach Chicken Pizza:** Embrace the power of greens with this healthy and flavorful variation. Sautéed spinach adds a vibrant pop of color and a boost of nutrients to your pizza. The combination of spinach, chicken, and artichoke hearts creates a medley of textures and flavors that will leave you feeling satisfied and nourished.

Here are our top 6 tried and tested recipes!

ARTICHOKE CHICKEN PESTO PIZZA



Artichoke Chicken Pesto Pizza image

Make pizza night an upscale affair with this fun twist on the traditional pie. A prebaked crust and prepared pesto keep things quick and easy. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 8 slices.

Number Of Ingredients 6

1 prebaked 12-inch pizza crust
1/2 cup prepared pesto
2 cups cubed cooked chicken breast
2 jars (6-1/2 ounces each) marinated artichoke hearts, drained
2 cups shredded part-skim mozzarella cheese
Optional: Grated Parmesan cheese and minced fresh basil

Steps:

  • Preheat oven to 425°. Place crust on an ungreased 12-in. pizza pan. Spread with pesto. Arrange chicken and artichokes over top; sprinkle with cheese. Bake until golden brown, 10-12 minutes. If desired, top with Parmesan cheese and minced fresh basil.

Nutrition Facts : Calories 381 calories, Fat 20g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 880mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 4g fiber), Protein 23g protein.

ARTICHOKE CHICKEN PIZZA



Artichoke Chicken Pizza image

Give this pizza a try, and you'll see how easily convenience foods can transform your kitchen into an aromatic pizzeria. Marinated artichoke hearts help gives that rich entree a flavorful twist, breaking up ordinary weeknight fare. And if time's tight, save a few minutes by using a package of cooked and cubed chicken.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6-8 servings.

Number Of Ingredients 10

1 sheet frozen puff pastry, thawed
1 pound boneless skinless chicken breast, cubed
1 medium onion, halved and thinly sliced
2 tablespoons olive oil
2 cans (14-1/2 ounces each) diced tomatoes, well drained
2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and coarsely chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
3/4 teaspoon dried oregano
3/4 cup prepared Alfredo sauce
3/4 cup shredded Monterey Jack cheese

Steps:

  • On a lightly floured surface, roll out pastry into a 15x10x1-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Prick pastry thoroughly with a fork. Bake at 400° for 11-13 minutes or until lightly browned., Meanwhile, in a large skillet, saute chicken and onion in oil until chicken juices run clear. Stir in the tomatoes, artichokes, olives and oregano. Remove from the heat., Spread Alfredo sauce over crust. With a slotted spoon, spoon chicken mixture over sauce; sprinkle with the cheese. Bake for 5 minutes or until cheese is melted.

Nutrition Facts :

CHEESY CHICKEN AND ARTICHOKE PIZZA



Cheesy Chicken and Artichoke Pizza image

Make and share this Cheesy Chicken and Artichoke Pizza recipe from Food.com.

Provided by Charmie777

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 ounce) prebaked prepared pizza crust (or any 12 inch pizza crust)
3/4 cup mayonnaise
1/4 cup grated parmesan cheese
1 (14 ounce) can artichoke hearts, drained and coarsely chopped
1 teaspoon minced garlic (optional)
1 1/2 cups monterey jack cheese, shredded
1 cup chopped cooked chicken
3 green onions, chopped

Steps:

  • Heat oven to 450º.
  • On cookie sheet, place pizza crust.
  • In medium bowl, mix mayonnaise, parmesan, artichokes, and garlic, if using.
  • Spread artichoke mixture over crust, leaving a 1 inch border.
  • Top with 1 cup of the cheese, the chicken and onions.
  • Top with remaining 1/2 cup cheese.
  • Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.

CHICKEN AND ARTICHOKE PIZZA



Chicken and Artichoke Pizza image

Make and share this Chicken and Artichoke Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 43m

Yield 8 serving(s)

Number Of Ingredients 7

1 (10 ounce) can prepared pizza crust (Pillsbury)
1/2 cup caesar salad dressing
6 tablespoons grated parmesan cheese
2 cups chopped cooked chicken
1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped
1 1/2 cups shredded Fontina cheese
2 plum tomatoes, seeded and chopped

Steps:

  • Grease lightly a 12-inch pizza pan.
  • Roll dough out onto pan, starting at the center, press the dough (with your hands) out to the edge of the pan.
  • Bake at 400 degrees for 6-8 minutes or until the crust begins to dry.
  • In a bowl, add the salad dressing and Parmesan cheese; stir to combine.
  • Take the partially baked pizza crust out of the oven.
  • Spread the dressing mixture over the crust (We liked more dressing than the original recipe called for so I doubled the amounts. You don't have to use it all if it is too much for your liking.) Top with the chicken and artichokes.
  • Sprinkle with fontina and top with the tomatoes.
  • Season with salt and pepper if desired.
  • Place back in the oven and bake 15-20 minutes or until the cheese is melted and crust it golden brown.
  • Cut into wedges to serve.

LOW CARB CHICKEN ARTICHOKE PIZZA WITH GARLIC WHITE SAUCE RECIPE RECIPE - (4.6/5)



Low Carb Chicken Artichoke Pizza With Garlic White Sauce Recipe Recipe - (4.6/5) image

Provided by KeyIngredient

Number Of Ingredients 18

Crust Ingredients:
4 oz. Cream Cheese, softened
4 Eggs
1 Teaspoon Garlic Powder
1 Teaspoon Dried Basil
1 Cup Mozzarella, shredded
Garlic White Sauce Ingredients:
1/2 Cup Ricotta Cheese
2 Tablespoons Olive Oil
2 Tablespoons Heavy Cream
1/4 Cup Sour Cream
1 Egg Yolk
2 Teaspoons Garlic, minced
Toppings:
1 1/2 Cups Chicken, cooked and diced
1/2 Cup Green Onions, diced
1 1/2 Cups Artichoke Hearts, chopped
3/4 Cup Parmesan Cheese

Steps:

  • Directions: 1. Preheat oven to 375 degrees. 2. Let's make the Crust first. Blend all of the Crust ingredients (except the Mozzarella Cheese) together with a hand mixer. When well combined, stir in the Mozzarella Cheese. 3. Spray a 13 x 9 baking dish with non stick cooking spray. Spread the Crust mixture evenly into the pan. and Bake for 10-15 minutes or until the crust is slightly golden on the sides and top. 4. When the Crust is done, remove from oven and allow to cool. Turn up the oven to 425 degrees to preheat for baking the Pizza. 5. Now we are going to make our Garlic White Sauce. In a medium size mixing bowl, combine the Ricotta, Olive Oil, Cream, Sour Cream, and Garlic with a hand mixer. When well blended add the Egg Yolk and continue to mix for 1-2 minutes. 6. Evenly spread the White Garlic Sauce on the Pizza Crust, then add the Chicken, Artichokes and Green Onion. Top all with the Parmesan Cheese 7. Bake the Pizza in the preheated 425 degree oven for about 15 minutes or until the Cheese is melted and slightly browned. All ovens cook differently so check your Pizza to ensure it doesn't overcook. Serve your Pizza with Grated Parmesan Cheese and Fresh Ground Black Pepper. Recipe By: Hot Dish Homemaker

GARLICKY CHICKEN & ARTICHOKE PIZZA



GARLICKY CHICKEN & ARTICHOKE PIZZA image

Categories     Chicken     Garlic     Bake     Quick & Easy

Yield 6-8

Number Of Ingredients 9

1 large prepared pizza crust, like Boboli
1 large boneless, skinless chicken breast, cut into bite-sized cubes
1 tablespoon olive oil
8 oz, marinated artichoke hearts, drained and chopped
3 cloves garlic, chopped
2 green onions, chopped
1/2 cup blue cheese salad dressing
5 slices provolone cheese
1/2 cup shredded Parmesan cheese

Steps:

  • In a large skillet heat oil over medium-high heat. Add chicken and chopped garlic. Cook just until chicken is no longer pink, about 4-5 minutes. Remove from heat. To layer pizza: brush or spread blue cheese dressing evenly over pizza crust. Top with the provolone cheese. Evenly distribute the green onions, chicken/garlic mixture and chopped artichoke hearts over the cheese. Finish by sprinkling the shredded Parmesan cheese over all. Bake in a preheated 450 degree oven for approximately 15 minutes, or until cheese is bubbly and top ingredients just begin to brown. Slice into 6-8 wedges and serve immediately.

Tips:

  • To make your pizza dough from scratch, combine 3 cups all-purpose flour, 1 teaspoon salt, and 1 teaspoon sugar in a large bowl. Stir in 1 cup warm water and 1 tablespoon olive oil. Knead the dough on a lightly floured surface for 5-7 minutes, or until it is smooth and elastic. Cover the dough with plastic wrap and let it rise in a warm place for 1 hour, or until it has doubled in size.
  • If you are using store-bought pizza dough, let it come to room temperature for 30 minutes before using.
  • To make the artichoke spread, combine 1 can of artichoke hearts,drained and chopped, 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, and 1/4 teaspoon garlic powder in a medium bowl. Stir until combined.
  • To make the chicken topping, cook 1 pound of boneless, skinless chicken breasts in a skillet over medium heat until cooked through. Shred the chicken and set aside.
  • To assemble the pizza, preheat your oven to 425 degrees F (220 degrees C). Roll out the pizza dough into a 12-inch circle. Spread the artichoke spread evenly over the dough, leaving a 1-inch border. Top with the shredded chicken, cooked bacon, and mozzarella cheese.
  • Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

This artichoke chicken pizza is a delicious and easy-to-make meal that is perfect for any occasion. The combination of artichoke hearts, chicken, bacon, and mozzarella cheese is sure to please everyone. And because it is made with a homemade pizza dough, you can be sure that it is fresh and flavorful. So next time you are looking for a quick and easy dinner, give this artichoke chicken pizza a try.

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