Best 3 Artichoke Chicken Fettuccine Recipes
Indulge in a culinary masterpiece that combines the delicate flavors of artichoke, tender chicken, and silky fettuccine pasta. This artichoke chicken fettuccine recipe tantalizes your taste buds with a creamy sauce made from scratch, featuring a delightful blend of artichoke hearts, sun-dried tomatoes, and Parmesan cheese. The succulent chicken is perfectly cooked, adding a satisfying protein element to the dish. Served over a bed of fettuccine pasta, this delectable meal is sure to impress your family and friends. Additionally, the article offers a vegetarian alternative, replacing chicken with flavorful mushrooms, catering to diverse dietary preferences. Both recipes provide step-by-step instructions, cooking tips, and nutritional information, ensuring a seamless and enjoyable cooking experience.
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CHICKEN AND ARTICHOKE FETTUCCINE ALFREDO
The artichokes make a nice add-in to this velvety chicken Alfredo. It goes together in a half hour...so it's great for weeknights or entertaining. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook fettuccine according to package directions. , Meanwhile, in a large skillet coated with cooking spray, cook chicken over medium heat until no longer pink. Add garlic; cook 1 minute longer. Remove from the pan and keep warm. , Add the milk, cream cheese and salt to skillet; cook and stir until smooth. Stir in the artichoke hearts, red pepper and Parmesan cheese., Drain fettuccine. Stir in sauce and chicken; heat through. Sprinkle with basil.
Nutrition Facts : Calories 527 calories, Fat 18g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 894mg sodium, Carbohydrate 51g carbohydrate (5g sugars, Fiber 3g fiber), Protein 41g protein.
ARTICHOKE CHICKEN FETTUCCINE
"My mother-in-law created this recipe after enjoying a similar dish on a trip to Denver," writes Winnie Struse of Hereford, Arizona. A medley of artichokes, red pepper and chicken create a lovely entree when paired with pasta and a creamy sauce.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the chicken, bacon, onion and red pepper until chicken is no longer pink; drain and keep warm. , In a large saucepan, melt butter; stir in flour until smooth. Gradually add the broth, milk and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in cheese and artichokes. Remove from the heat; stir in mayonnaise and chicken mixture. Drain fettuccine; serve with chicken mixture.
Nutrition Facts : Calories 549 calories, Fat 20g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 871mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 3g fiber), Protein 39g protein.
FRIED CHICKEN ASIAGO W/ ARTICHOKE FETTUCCINE
Down home meets upscale with this sinfully delicious fried chicken coated with Asiago cheese. Served on a bed of artichoke fettuccine, it's the perfect blend of the south and the city.
Provided by CandyTX
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sauce Instructions:.
- Mix together Artichoke hearts, shallots, garlic, and mushrooms in medium sauce pan. Heat artichoke mixture on medium until mushrooms are just beginning to cook. This should take about 4 minutes. Add ½ cup Asiago cheese, 2% milk, and heavy cream. Simmer on low for 15 minutes, stirring regularly.
- In a separate pot, boil noodles for 15 minutes or until tender. When done, drain noodles and add sauce.
- Chicken Instructions:.
- Pound each chicken breast flat. Slice into 4-6 even pieces.
- Mix 1 cup shredded Asiago with ½ cup flour.
- In a separate bowl, beat eggs well.
- Heat oil on stove.
- Once oil is hot enough to fry the chicken, dip each piece in egg and then into the cheese mixture. Fry 3 to 4 pieces of chicken in the oil 5 minutes per side or until cheese is a deep golden brown and chicken is done.
- Serve chicken on top of noodles and sauce.
Nutrition Facts : Calories 1193.9, Fat 81.7, SaturatedFat 18.7, Cholesterol 266.4, Sodium 639.8, Carbohydrate 75.5, Fiber 10.9, Sugar 5.1, Protein 44
Tips:
- To save time, you can use pre-cooked chicken or artichoke hearts.
- If you don't have fettuccine, you can use another type of pasta, such as penne or spaghetti.
- To make the sauce creamier, you can add a splash of cream or milk.
- If you like spicy food, you can add a pinch of red pepper flakes or cayenne pepper to the sauce.
- To make the dish more colorful, you can add some chopped fresh parsley or basil.
Conclusion:
Artichoke chicken fettuccine is a delicious and easy-to-make dish that is perfect for a weeknight meal. The creamy sauce, tender chicken, and artichoke hearts come together to create a flavorful and satisfying dish. This recipe is sure to please everyone at the table.
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