Best 2 Artichoke Cheesecake Recipes
A unique and delectable culinary creation awaits your taste buds - the Artichoke Cheesecake. This extraordinary dish seamlessly blends the rich, creamy texture of cheesecake with the tangy, savory flavors of artichokes, resulting in an explosion of flavors that will tantalize your palate. Discover two variations of this innovative cheesecake: the Artichoke Cheesecake and the Artichoke and Roasted Red Pepper Cheesecake. Both recipes offer a delightful combination of sweet and savory notes, making them perfect for any occasion. Indulge in the classic Artichoke Cheesecake, where the artichoke hearts are marinated in a tangy vinaigrette before being incorporated into a creamy cheesecake filling, resulting in a harmonious balance of flavors. For those seeking a more vibrant and colorful twist, the Artichoke and Roasted Red Pepper Cheesecake features the addition of roasted red peppers, adding a smoky, slightly sweet dimension to the cheesecake. Prepare to embark on a culinary journey like no other as you explore these extraordinary Artichoke Cheesecake recipes.
Check out the recipes below so you can choose the best recipe for yourself!
ARTICHOKE CHEESECAKE
Another impressive appetizer from Houston Jr. League, Stop and Smell the Rosemary. Display on a raised cake stand for a beautiful presentation. Calls for 8 sheets phyllo dough, but for some reason I mistakenly only used 4, and it turned out just fine, just with a thinner crust! Also, although I made this according to the recipe specifications, I think next time I might use an entire 6 oz. jar of marinated artichokes, rather than just the 3 oz. - just FYI!
Provided by LorenLou
Categories Spreads
Time 1h20m
Yield 16-18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Brush the bottom and sides of a 9" springform pan with melted butter.
- Place 1 sheet of phyllo in pan so that phyllo extends up and over the sides of the pan.
- Brush with melted butter.
- Repeart with the remaining phyllo and butter.
- Cut 2 slits in the center of the phyllo dough for steam to escape.
- Bake 7-10 minutes, or until lightly browned.
- Cool on a wire rack.
- Decrease oven temp to 325.
- Drain the artichokes, reserving 2 T.
- of the marinade.
- Chop the artichokes and set aside.
- Beat the cheeses, oregano and garlic powder in a large bowl.
- Add the eggs, beating just until blended.
- Do not overbeat.
- Add the chopped green onions, chopped artichokes, and reserved marinade, combining well.
- Pour into crust, and cover loosely with foil.
- Bake 40-50 minutes, or until center is still soft but sides stay firm when gently shaken.
- NOTE: The cheesecake did not look"done" to me at this point, but firms up in the fridge.
- Also, if served only slightly chilled or at room temp (as suggested), it serves up creamy and spreadable.
- Cool, then cover and chill 2-24 hrs.
- (24 hrs. recommended) Garnish with sprigs of fresh oregano, and serve slightly chilled or at room temp.
ARTICHOKE CHEESECAKE
Steps:
- Drain the artichokes, reserving 2 T of the marinade, chop the artichokes. Combine cream cheese,feta cheese, garlic and oregano in a large bowl until smooth. Beat in the eggs until smoothh. Stire in the artichokes, green onions, pimento and reserved marinade. Spoon into a greased 9" sprinform pan and cover loosely with foil. Bake at 325' for 45 min or until firm around edges but still slightly soft in center. Cool. Chill, covered, for 2 to 24 hours. Serve with pita crisps.
Tips:
- Choose fresh artichokes: Look for artichokes that are heavy for their size, with tightly closed leaves and no signs of bruising or discoloration.
- Prepare the artichokes properly: Trim the artichoke stems and remove the tough outer leaves. Cut the artichokes in half lengthwise and scoop out the fuzzy choke from the center.
- Cook the artichokes until tender: You can cook the artichokes in boiling water, steaming, or roasting. Make sure to cook them until they are tender but still hold their shape.
- Use a variety of cheeses: This recipe calls for a combination of cream cheese, Parmesan cheese, and mozzarella cheese. You can also use other types of cheese, such as cheddar cheese, goat cheese, or feta cheese.
- Add your favorite toppings: Once the cheesecake is baked, you can top it with your favorite toppings, such as fresh herbs, chopped nuts, or crumbled bacon.
Conclusion:
Artichoke cheesecake is a unique and delicious dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture, savory flavor, and beautiful presentation, artichoke cheesecake is sure to be a hit with your family and friends.
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