Best 4 Artichoke Cheese Puffs Recipes
Indulge in a delightful culinary journey with our irresistible Artichoke Cheese Puffs, a symphony of flavors and textures that will tantalize your taste buds. These savory bites are crafted with a creamy artichoke and cheese filling, encased in a golden-brown, flaky pastry that shatters with each bite. Experience the perfect balance of tangy artichokes, melted cheese, and a hint of garlic, all enveloped in a crispy, airy crust. Our comprehensive guide includes two delectable variations: a classic rendition featuring a creamy artichoke and cheese filling, and a tantalizing spinach and artichoke variation that adds a vibrant pop of color and flavor. Whether you're hosting a party, seeking a delectable appetizer, or simply craving a delightful snack, these Artichoke Cheese Puffs are guaranteed to impress.
Let's cook with our recipes!
SPINACH ARTICHOKE PULL-APART BREAD RECIPE BY TASTY
Here's what you need: puff pastry, cream cheese, artichoke heart, fresh spinach, sour cream, grated parmesan cheese, shredded mozzarella cheese, garlic powder, salt, pepper, red pepper flakes, egg
Provided by Merle O'Neal
Categories Appetizers
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine cream cheese, artichoke hearts, spinach, sour cream, parmesan, mozzarella, garlic powder, salt, pepper, and red pepper flakes.
- Preheat oven to 400ºF (200ºC).
- Place the two sheets of puff pastry on a parchment paper-lined baking tray. Using a dinner plate as a guide, cut out equal size circles from both sheets.
- Remove the top sheet.
- On the bottom sheet, spread spinach artichoke mixture and lay the other sheet of puff pastry on top.
- Take a glass and place it in the center of the circle. Using a knife, cut away from the edge of the glass to create 12 equally spaced strips.
- Take each strip and twist then brush with beaten egg.
- Bake at 400°F (200°C) for 30 minutes, or until golden.
- Enjoy!
Nutrition Facts : Calories 769 calories, Carbohydrate 49 grams, Fat 57 grams, Fiber 4 grams, Protein 17 grams, Sugar 3 grams
ARTICHOKE-CHEESE PUFFS
Be the talk of the next party when you serve Artichoke-Cheese Puffs. These yummy Artichoke-Cheese Puffs contain three different kinds of cheese.
Provided by My Food and Family
Categories Meal Recipes
Time 55m
Yield 16 servings, 2 cheese puffs each
Number Of Ingredients 5
Steps:
- Crush 4 crackers; place crumbs in shallow dish. Mix cheeses in medium bowl until blended; stir in artichokes.
- Roll cheese mixture into 32 balls, using about 2 tsp. cheese mixture for each. Coat evenly with cracker crumbs; place in shallow pan. Refrigerate 30 min.
- Heat oven to 350°F. Place remaining crackers in single layer on baking sheet; top each with 1 cheese ball.
- Bake 15 min. or until heated through.
Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
PUFF PASTRY SPINACH ARTICHOKE PINWHEELS
Steps:
- Combine the artichokes, spinach, pecorino, mayonnaise, red pepper flakes and garlic in a bowl. Spread on one side of the puff pastry sheet. Roll up like a jelly roll and cover tightly with plastic wrap. Place in the freezer for 30 minutes to an hour.
- Preheat the oven to 350 degrees F. Spray a baking sheet with nonstick spray.
- Remove the plastic wrap and slice the puff pastry log into 1-inch-thick slices. Place the pastry pieces flat on the baking sheet, about 1 inch apart from each other. Bake until puffed and golden brown, 50 minutes to 1 hour.
HERBED CHEESE PUFFS
Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years and they are always a hit!
Provided by KAYLEEW
Categories Appetizers and Snacks Cheese
Time 22m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
- Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.
- Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!
Nutrition Facts : Calories 241.8 calories, Carbohydrate 12 g, Cholesterol 19.5 mg, Fat 18.7 g, Fiber 0.6 g, Protein 6.9 g, SaturatedFat 5 g, Sodium 505.5 mg, Sugar 2.3 g
Tips:
- For the best results, use fresh artichokes. If using canned artichokes, be sure to rinse and drain them well before using.
- To make the puffs ahead of time, prepare the dough and filling according to the recipe. Then, shape the puffs and place them on a baking sheet. Cover with plastic wrap and refrigerate for up to 24 hours. When ready to bake, preheat the oven and bake the puffs according to the recipe instructions.
- For a crispy exterior, brush the tops of the puffs with melted butter before baking.
- Serve the puffs warm with your favorite dipping sauce, such as marinara sauce, ranch dressing, or tzatziki sauce.
Conclusion:
Artichoke cheese puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. With their creamy artichoke filling and crispy Parmesan crust, these puffs are sure to be a hit with your guests. So next time you're looking for a quick and tasty snack, give these artichoke cheese puffs a try!
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